La Nonna Menu

Fresh melon with thinly sliced Parma Ham

Baked little neck clams

Fresh little neck clams or mussels in a light tomato sauce or white wine sauce

Fresh buffalo and smoked mozzarella, tomato, sun-dried tomato, roasted peppers and basil

Mixed seafood salad

Grilled octopus, arugula, potatoes, onions and tomatoes

Grilled Italian cornmeal, portobello mushroom and tomato bruschetta

Golden fried squid rings with spicy tomato sauce

Thinly-sliced raw filet mignon with shaved parmigiano

Grilled Portobello mushroom with smoked mozzarella, prosciutto and balsamic sauce

Skewered fresh mozzarella in sliced bread withA lemon, caper, anchovy sauce

Baked stuffed artichoke with fresh mozzarella and herbed bread crumbs

Italian style with balsamic dressing

Cheese-filled pasta rings in chicken broth

Roman egg drop soup with spinach

Arugula, radicchio and endive salad with house- made balsamic vinaigrette

Organically grown mixed baby greens with house-made balsamic vinaigrette

Baby Arugula, romaine, endive, sliced fresh pear, crumbled Gorgonzola with house-made lemon vinaigrette

Homemade fettucine with asparagus, prosciutto ham& sweet peppers in a light Romano cheese sauce

Homemade cheese ravioli with a parmigiano butter sauce, garlic-roasted walnuts & fresh rosemary

Penne pasta with shrimp, calamari, scallops and mussels in a light tomato cream sauce

Homemade linguine with half lobster, shrimp, clams, mussels, pine nuts and mushrooms in a light red clam sauce

Homemade linguine with baby clams and garlic in a white or red wine sauce

Curly pasta with sweet onions, fresh tomato, prosciutto and ricotta cheese

Homemade potato pasta in a light marinara sauce topped with fresh mozzarella

Angel hair pasta tossed with fresh-diced tomato, basil, olive oil, garlic & touch of marinara

Fresh pasta with artichoke, shrimp, sun dried tomato and basil pesto

Grandma’s secret meat balls recipe served over spaghetti and marinara sauce

Slow-cooked Italian Arborio rice with wild mushrooms and Pecorino Romano cheese

Italian Arborio rice with half lobster, shrimp, clams, scallops & mussels in your choice of red or white sauce

Fresh pasta with porcini mushrooms, Prosciutto, onions and mascarpone cheese

Bone or boneless chicken, sausage, potatoes, red peppers and rosemary in white wine & olive oil

Boneless breast of chicken topped with prosciutto, fontina cheese & porcini mushrooms in white wine

Boneless breast of chicken with asparagus, mozzarella & touch of tomato in white wine

Boneless breast of chicken topped with ricotta, prosciutto & smoked mozzarella in white wine

Pistachio crusted breast of chicken in a light pistachio cream sauce

Veal scallopine with artichokes and cremini mushrooms in a white wine sauce

Veal scallopine and fresh mushrooms in a Marsala wine sauce

Veal scallopine with prosciutto, egg and spinach in a Marsala wine and sage sauce

Veal scallopine, prosciutto, roasted red peppers and mozzarella in light tomato and wine sauce

Breaded veal cutlet, tomato sauce and melted mozzarella cheese served with linguine

Shrimp in spicy or mild tomato sauce served over linguine pasta

Shrimp in fresh garlic, butter and cognac served over linguine pasta

Squid and mussels in a red or white wine sauce served over linguine pasta

Shrimp stuffed with herbed bread crumbs in white wine and fresh tomato served over linguine pasta

Pan seared sea scallops with fresh tomato and portobello mushrooms

Grilled salmon topped with roasted red onions and mascarpone cheese sauce

Filet of sole with tomato, capers, olives, garlic, white wine garnished with mussels and clams

Sauteed or steamed fresh spinach

Sauteed asparagus in caramelized butter and parmigiano

Fried zucchini with tomato sauce