La Nonna Williamsburg Brooklyn Menu

Rhode Island crispy fried calamari, chimichurri peppers and remoulade sauce.

Fried dough, filet mignon, mushrooms, aged Gruyere cheese and truffle cream sauce.

Kobe beef meatballs, tomato, Parmigiano Reggiano and bread crostini.

Cacio e Pepe rice balls and Pecorino cheese fonduta.

Salmon tartare with cucumbers, mango, shallots, avocado, mango sauce and bread crostini.

Breaded fried eggplant, heirloom tomatoes, fresh Mozzarella, arugula, shaved Parmigiano, extra virgin olive oil, balsamic Manodori.

Seasonal. Fried stuffed zucchini flowers with lemon Ricotta, Mozzarella and a blood orange glaze.

Romaine, croutons, Parmigiano, avocado and house-made Caesar dressing.

Arugula, Asian pears, candied walnuts, Gorgonzola cheese and blood orange reduction.

Dry aged beef burger, Cono's secret sauce, tomatoes, arugula, onions, pickles, applewood bacon, white Cheddar on a brioche bun. Served with French fries.

Dry aged beef burger, American yellow cheese, pickles, tomatoes, onions, ketchup, mayonnaise on a brioche bun, Served with French fries.

Tomato, Mozzarella and pepperoni, Mikes hot honey. Roman style pizza.

Tomatoes, Mozzarella, arugula, Prosciutto di Parma, shaved Parmigiano. Roman style pizza.

Hand made cavatelli, traditional beef ragu, whipped Ricotta di Bufala.

Spicy ground sausage, Calabrian chillies and tequila pink cream sauce.

Braised short ribs, Barolo wine reduction and Parmigiano Reggiano.

Rigatoni pasta filled with Ricotta di Bufala. Served with Pecorino and cracked black pepper sauce.

Eggs, guanciale and Pecorino Romano.

Traditional beef Ragu, besciamella, Ricotta and Parmigiano.

Vegan bolognese Ragu.

Served with house-made mashed potatoes.

Served with house-made mashed potatoes.

Served with pasta.

Served with pasta.

With spaghetti.

Served with pasta.

Served with house-made mashed potatoes.

Served with pasta.

With spaghetti.

Pan seared salmon, crusted with crab meat. Served with shrimp and mango sauce, grilled asparagus.

Sauteed string beans, garlic and oil.

Sauteed broccoli Rapa in garlic and oil.

Crispy Bruxelles sprouts, applewood bacon and spicy honey.

Truffle fries, Parmigiano and truffle aioli.

Sauteed baby spinach.

House-made mashed potatoes.

Veal scaloppine, asparagus, mushrooms, truffle sauce, shaved Parmigiano and served with house-made mashed potatoes.

12oz. pan seared Prime-NY strip steak, caramelized onions, mushrooms, Manodori balsamic. Served with fries.

Served with a homemade mixed berries sauce.

Poached eggs, applewood bacon, avocado, Hollandaise sauce, English muffin.

Grilled prime skirt steak, sunnyside egg, fries, chimichuri.

Farmed egg white omelet, baby spinach, tomatoes, white Cheddar, mixed green salad.

Cavatappi pasta, fontina, white Cheddar, American cheese, shrimp, bacon, Mozzarella, toasted breadcrumbs.

Spicy hot honey fried chicken, B and B pickles, Arugula, remoulade sauce, brioche bun.

Homemade kobe beef meatballs, tomato, Mozzarella, ciabatta bread.

Spaghetti, pecorino Romano, ground black Pepper.

Sourdough bread, avocado, tomato, pickled red onions, apple bacon bites.

Contains pork. Truffle infused tagliatelle, baby spinach, pancetta, sunny side egg, Parmigiano Reggiano.

Ground spicy sausage, egg omelet, applewood Bacon, American cheese, brioche bun.

Maryland crabcake, lettuce, tomato, remoulade sauce, applewood bacon, brioche bread.