Appetizers
- Asparagus With Proscuitto
- Warm Plum And Brie Tart
- Sauteed Shrimps And Scallops In A Pink Vodka Sauce
- Pan Seared Jumbo Scallops With Blue Cheese Sauce
- Cheese Platter
Salads
- Heart Of Palm With Vinaigrette
- Chicken Liver Salad
Entrees
- Sauteed Trout With Shrimp And Curry Sauce
- Crab And Shrimp Ravioli With Mushroom Sauce
- Mix Seafood Crepe, Marsala Wine Sauce
- Sauteed Shrimp "Espagnolle" Over Spinach
- Mix Seafood "Paella" Over Saffron Rice
- Grilled Salmon With Orange Chutney
Soups
- Classic French Onion
Sandwiches
- Grilled Chicken & Feta With Pesto Mayo
- Merguez Sausages & Bell Peppers
- Roasted Leg Of Lamb With Horseradish Mayo
- Sauteed Tilapia With Pesto Mayo
- Croque Monsieur
- Warm Ham & Brie Croissant
- Quiche Du Jour
