La Niña Restaurante Menu

Tender beef chunks simmered with corn on the cob, zucchini, carrots, cabbage, and tomatoes in a savory broth.

4 Flautas de Pollo o Rez Servida con Arrozy Frijol con crema, lechuga, queso, tomate/ 4 Chicken or Beef Flautas served with rice and beans with crearn, lettuce, cheese, tomato.

Fluffy and seasoned rice garnished with fresh cilantro.

Con pan servido con cebolla cilantro, ojuelas de chile / with an additional charge bread served with coriander onion, chili flakes.

Todas son preparadas con queso, lechuga, cebolla, tomate, aguacate, frijol, y jalapeño con papas fritas. / All are prepared with cheese, lettuce, onion, tomato, avocado, kidney bean, and jalapeño with French fries.

Pollo res o queso servida con arros y frijoles, preparadas con lechuga crema y queso. / Chicken, beef or cheese served with rings and beans, prepared with lettuce, cream and cheese.

Deep-fried pastry sticks, typically coated with cinnamon and sugar.

Tender chicken pieces, avocado chunks, diced vegetables, and fresh herbs in a savory chicken broth.

Servido con 2 tostadas lechuga, ravano, Crema / Served with 2 toasted lettuce, ravano, Cream.

Servidos con arroz y frijol con lechuga, crema, queso.

Soda in a can, options include Coca Cola, Dr Pepper, Diet Coke, Sprite.

Servido con lechuga tomate coolmorado espinacas, zanahoria frijol negro, queso mix, crema / served with fresh purple tomato, lettuos, spinach, black bean, carrot, mix cheese, cream.

A traditional Mexican broth combining shrimp and fish, this caldo typically includes a savory blend of onions, cilantro, and jalapeños, served with a side of lemon and tortillas.

Tender beef chunks simmered with corn on the cob, zucchini, carrots, cabbage, and tomatoes in a savory broth.

Caldo de pezcado, a traditional Mexican fish broth, is gently simmered with a blend of vegetables, typically including carrots, potatoes, and celery, to create a comforting and savory soup.

Grilled chicken breast topped with cheese, accompanied by a rice and beans salad. This dish typically includes a blend of Mexican spices.

Chicken breast simmered in a rich and smoky chipotle sauce, typically accompanied by onions and mushrooms.

A breaded chicken breast, typically seasoned and fried, offering a crispy exterior with a tender inside.

Preparado con salsa de tomate, pico de gallo, pepino, aguacate, salsa magui / Prepared with tomato sauce, pico de gallo, cucumber, avocado, magui sauce.

Con pan servido con cebolla cilantro, ojuelas de chile / with an additional charge bread served with coriander onion, chili flakes.

Beans typically prepared in a traditional Mexican style, often simmered and seasoned with herbs and spices, and may be topped with queso fresco for added flavor.

Corn tortilla chips, cut into triangles and fried for a crisp texture.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Our crema is a Mexican-style cream, often used as a richer, milder alternative to sour cream, typically served alongside your favorite dishes.

Freshly made corn tortillas, typically prepared daily to accompany various dishes.

Soft and pliable flour tortillas, typically includes a set prepared to complement various dishes.

Jamon, Chorizo, Queso, Bistek / Ham, Chorto, Cheese, Steak.

Jamon, Piña, Chorizo, Queso.

Servidos con arroz, frijoles, ensalada, guacamole, crema, queso preparadas con cebolla, morron y tomate / Served with rice, beans, salad, guacamole, cream, cheese prepared with onion, bell pepper and tomato.

Pechuga de pollo ala mexicana typically includes a sautéed chicken breast with onions, tomatoes, and jalapeños, embodying traditional Mexican flavors.

Chicken cutlets served in a traditional Mexican sauce, typically includes a blend of spices and ingredients common to Mexican cuisine.

Chicken breast sautéed with tomatoes, jalapeños, and onions, embodying the vibrant flavors of Mexico.

Steak with nopales in a red sauce typically includes grilled steak simmered in a spicy red sauce, accompanied by nopales (cactus paddles), often garnished with onions and cilantro.

Steak with potatoes, typically includes a distinct pint sauce, often prepared by grilling.

Soda, choice of Coca Cola, Espray, Fanta; 1/2 liter bottle.

Aguas Frescas Naturales Mediana, a refreshing medium-sized beverage, typically includes a blend of fresh fruits or flowers, often sweetened to enhance the natural flavors.

Soda in a can, options include Coca Cola, Dr Pepper, Diet Coke, Sprite.

Two breaded chicken tenders served alongside potatoes, typically includes a simple seasoning to complement the dish.

Kids' choice of chicken or cheese enchilada, served with rice, beans, and a side of yellow cheese.