La Nayarita Menu

Chorizo with mozzarella cheese. Accompanied by corn tortillas and homemade red sauce.

Giant flour tortilla, beans, corn, mozzarella cheese and pico de gallo. A choice of protein: roast beef, chorizo, or marinated pork.

Sliced corn tortillas cooked in green tomato sauce, with grilled chicken breast covered with sour cream, fresh cheese, onion, and cilantro, accompanied with beans.

2 fried eggs, over red & green sauce chilaquiles, covered with sour cream, fresh cheese and beans.

2 fried eggs, over a toasted corn tortilla and beans base, fried chorizo, and topped with sour cream and avocado.

Shrimp filled with cream cheese, wrapped in bacon, accompanied with white rice, green salad and ancho chipotle dressing and garlic bread.

Chunks of raw fish, marinated in lemon juice, accompanied with a mix of onion, cucumber, tomato and coriander. Accompanied with 3 corn toasted corn tortillas.

Raw shrimp marinated in lemon juice, bathed in a spicy greenhouse sauce. Accompanied with cucumber and onion, garnished with avocado strips and 3 pieces of toasted corn tortillas.

A classic recipe with Cajun flavor shrimps covered with a butter, garlic and spice sauce that gives it an exquisite and delicious flavor.

The fish is floured and then immersed in plenty of oil in order to brown its entire surface, it is accompanied with tortillas, sauce, white rice, lettuce salad, cucumber slices, it is also seasoned with mayonnaise, lemon and salt.

Large tortilla with marinated pork, garnished with onion, cilantro and grilled pineapple. Accompanied with salted onion and radishes.

Large corn tortillas, battered shrimp, garnished with lettuce and pico de gallo. Served with ancho chipotle dressing.

Large corn tortillas, with battered fish, garnished with lettuce and pico de gallo. Served with ancho chipotle dressing.

4 corn rolled and fried tortillas, filled with chicken, accompanied with lettuce, carrots, pickled onions and soft sauce, covered with sour cream, fresh cheese and avocado.

Comprising birria-style cooked beef folded into a tortilla with melted cheese and served with a side of broth (Spanish: consomé) for dipping.

They have a very special flavor thanks to the combination of shrimp, cheese, onion, corn and poblano pepper.

Corn soup with mixed spices and pork, decorated with lettuce, onion and slices of radishes.

Chicken leg covered with "Mole poblano" which is a mix of peanuts, almonds, and other spices. Topped with sesame seeds accompanied with white rice and handmade corn tortillas.

2 large golden thick handmade corn tortillas with a bean and potato base, chicken, lettuce and carrot mix, decorated with cream and fresh cheese, bathed in a mild sauce.

4 corn tortillas, filled with pulled chicken, covered with green or red sauce, decorated with lettuce, carrot, cream and fresh cheese.

4 rolled corn tortillas, filled with pulled chicken, covered with "Mole poblano" which is a mix of peanuts, nuts, almonds, and other species, and decorated with sesame seeds and sour cream, and accompanied with white rice on the side.

Shrimp, beef and chicken, with tomato, brown chili, onion and pineapple, grilled mozzarella and, accompanied with 3 handmade corn tortillas.

Grilled beef, accompanied with rice, beans, pico de gallo and handmade corn tortillas.

4 rolled corn tortilla, filled with chicken, covered with green tomato sauce and grilled mozzarella.

1 battered chile poblano, filled with potato and fresh cheese. Topped with cheese, cilantro, sour cream and red tomato sauce, accompanied with white rice and 3 handmade corn tortillas.