La Nacional Menu

Grilled country bread topped with a blend of tomato, garlic & olive oil. (add Jamon serrano)

Crispy potatoes topped with mildly spicy brava souce & alioli

Jumbo shrimp, garlic & guindilla pepperin in extra virgin Andalusian olive oil

Crispy potatoes topped with mildly spicy brava sauce & alioli

Spanish olives picked & dressed in olive oil

Three-variety tomato salad with arugula, toasted nuts & slightly chilled almond-based vinaigrette.

Patties with fresh mediterranean flavors: spinach, aged cheese, shallots & basil

Made with a unique blend of beef & iberico chorizo. Topped with Manchego cheese, greens, tomato & onions on a brioche bun

White anchovies & arbequina olives marinated with orange peel & garnised with vermouth gelatin cubes

Slow cooked Northern Atlantic cod with a vegetable medley

Grilled octopus served on a bed of potato creme, ''cames'' souce & crispy parsnip chips

Lobster & rice share the spotlight in this traditional Valencian dish. Served with asparragus & an herb alioli

A traditional cut of grilled octopus with black rice. Served with a chef special avocado cilantro alioli

A generous 16 oz. prime cut on a bed of potatoes, onions & a delicious side of tangy green Canarian Mojo sauce

Spanish flan, biscuit custard, caramel ice cream & berries

Deconstructed lemon pie with meringue, crumble & freshly made blueberry ice cream

Churros with semisweet chocolate & vanilla twist