Classics
- Croquetas CaserasDaily made croquettes with mushroom, jamon serrano or a mix of both.
- Pan TumacaGrilled country bread topped with a blend of tomato, garlic & olive oil. (add Jamon serrano)
- Patatas BravasCrispy potatoes topped with mildly spicy brava souce & alioli
- Gambas Al AjilloJumbo shrimp, garlic & guindilla pepperin in extra virgin Andalusian olive oil
- Tortilla De PatatasCrispy potatoes topped with mildly spicy brava sauce & alioli
- Aceitunas EncurtidasSpanish olives picked & dressed in olive oil
Salads
- Grapefruit & GreensFresh mixed salad with grapefruit, apple, roasted nuts, mushrooms & quince vinaigrette
- Ensalada De TomateThree-variety tomato salad with arugula, toasted nuts & slightly chilled almond-based vinaigrette.
La Nacional Originals
- Grilled VegetablesGrilled vegetables with Jamon Serrano or vegan
- EmpanadasPatties with fresh mediterranean flavors: spinach, aged cheese, shallots & basil
- Chorizo BurgerMade with a unique blend of beef & iberico chorizo. Topped with Manchego cheese, greens, tomato & onions on a brioche bun
Quesos & Embutidos
- Tabla MixtaChef's selection of Spanish cured meats & cheeses
Seafood
- Calamares FritosLightly fied calamari with tri-coloured alioli sauces
- Boquerones MarinadosWhite anchovies & arbequina olives marinated with orange peel & garnised with vermouth gelatin cubes
- Bacalao Con PistoSlow cooked Northern Atlantic cod with a vegetable medley
- Pulpo A La PlanchaGrilled octopus served on a bed of potato creme, ''cames'' souce & crispy parsnip chips
Rice dishes
- Arroz Con SecretoPorcini mushrooms and Secreto Iberico - a most prized cut of Iberian pork
- Arroz De LobsterLobster & rice share the spotlight in this traditional Valencian dish. Served with asparragus & an herb alioli
- Arroz Negro Con PulpoA traditional cut of grilled octopus with black rice. Served with a chef special avocado cilantro alioli
Meat
- Pollo Al AjilloA large skillet of garlic chicken in a white wine mushroom sauce. The ultimate Spanish confort food
- Striploin SteakA generous 16 oz. prime cut on a bed of potatoes, onions & a delicious side of tangy green Canarian Mojo sauce
Paellas & Fideuas
- MariscoShripm, mussels & calamari
Desserts
- VolcanWarm chocolate lava cake with vanilla ice cream & fresh berries
- Flan TradicionalSpanish flan, biscuit custard, caramel ice cream & berries
- Tarta De LimonDeconstructed lemon pie with meringue, crumble & freshly made blueberry ice cream
- Churos Con ChocolateChurros with semisweet chocolate & vanilla twist
