La Mushasha Shula bar and grill Menu

Tostadas, shredded beef, cheese, sour cream, beans, and jalapeños.

Breaded chicken dip in mango habanero sauce, French fries topped with nacho cheese and ranch.

French fries with hot Buffalo chicken nacho cheese and house ranch

French fries with asada and cheese, nacho cheese and house sauces.

French fries, bell peppers, grilles onions, breaded chicken bites and tropical house sauce topped with house sauces.

Tender steak pieces topped with melted cheese, fresh cilantro, and a drizzle of creamy avocado sauce, garnished with lime wedges.

Grilled steak and bacon mixed with bell peppers and onions, typically includes cheese, served on corn tortillas.

Patty, winnie, bacon, cheese, avocado, lettuce, tomato, and onion.

Breaded chicken with hot Buffalo sauce and cheese.

A mini cone filled with birria, typically paired with french fries.

Mini burger served with a toasted bun, typically includes a small beef patty, cheese, and mayonnaise, accompanied by fries.

Cheese-filled tortilla grilled to a golden brown, offering a simple and satisfying meal for kids.

Pure and refreshing bottled water.

Freshly brewed, aromatic blend to kick-start your day.

Traditionally brewed Mexican coffee, infused with cinnamon and sweetened with piloncillo, a type of unrefined sugar.

Classic citrus refreshment.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

A refreshing hibiscus drink with a vibrant red hue, offering a subtly sweet and tangy flavor.

Refreshing citrus beverage.

A refreshing blend of sweet strawberries and tangy lemons, creating a vibrant and balanced drink.

A refreshing blend of sweet mango and tart lemonade.

Peach-infused lemonade- a delightful blend of tangy citrus and juicy peach flavors.

Sausage spread in a corn tortilla, topped with hash brown and an egg.

Egg whites with spinach, tomato, onion accompanied by two slices of toast.

2 eggs, puerco beans and 2 bacon strips.

2 eggs, Mexican potatoes, cheese quesadilla with chorizo. Added as a special.

Pico de gallo omelet with cheese, puerco beans and Mexican potatoes.

Two eggs topped with ranchera sauce and cheese. Side of beans with cheese.

Deep-fried corn tortillas mixed with eggs and cheese. Side of beans with cheese or puerco beans.

Patty, fried egg, avocado, bacon and pico de gallo.

Two zarzamora (blackberry) pancakes, typically served with a blackberry compote or fresh zarzamoras on top.