La Mulata 🇨🇺 Cuban Restaurant Miami Beach Menu

Hass avocado, tomato, onions, fresh lime juice and cilantro.

Prime beef and parmesan cheese croquettes infused with truffle oil, topped with aioli cheese cream.

Tortilla chips topped with melted cheese, black beans, jalapeños, pico de gallo, guacamole, and sour cream.

Fresh hand cut calamari with sweet and sour marinara sauce.

Crispy wings paired with fries. Choice of Ranch, Barbacoa, Blue Cheese, or Buffalo sauce.

Shrimps cooked in leche de tigre, pico de gallo and diced grilled pineapple.

Sauteéd octopus on a bed of mash potato, black olives pate and saffron oil.

Half lobster tail, shrimp, seafood mix with red, green peppers, onion and garlic in Habana sauce. Served with white rice and sweet plantains.

Shrimp sautéed in garlic olive oil and white wine. served with white rice and sweet plantains.

Griddled salmon filet topped with lemon butter. served with mashed potatoes & boiled veggies.

Saffron yellow rice made with shrimp, mussels, clams, octopus and squid.

Char broiled top sirloin steak, served with homemade truffle mash potatoes and grilled leeks.

Certified Angus skirt steak charbroiled and topped with griddled onion. Served with white rice and black beans.

Slow oven-roasted marinated pork leg. Served with "Moro" rice, boiled yuca and Cuban mojo.

Braised, shredded and griddled flank steak with grilled onions. Served with white rice and black beans.

Shredded beef cooked with peppers, onions, garlic and red wine. Served with white rice and sweet plantains.

Marinated Paillard Chicken, grilled, topped with onions and Pico Caribeño. Served with white rice and black beans.

Half roasted chicken with Guajira Sauce, roasted potatoes and cherry tomatoes. Served with white rice and black beans.

Fried chicken cuban style with mojo. Served with french fries and yellow rice.

Certified Angus skirt steak charbroiled and topped with griddled onion.

Two 8 oz ground beef patty with cheese, bacon, caramelized onions, pickles and melted cheese on top.

Roasted chicken, onions, lettuce, tomato, mayo sauce and pickles.

Ham, roasted pork, swiss cheese, pickles and mustard. Served in Cuban bread.

Three delicious Cuban style sliders of : Ropa Vieja, Roasted Pork & Guajira Chicken.

Cheeseburger with choice of French Fries or Truffle Fries. Temperature options: Rare to Well Done.

Ropa vieja, mozzarella, tomato sauce & basil.

Avocado, tomatoes, red onions, fresh lime juice, olive oil, topped with fresh cilantro.

Mixed green leaves, nuts, mango, raisins, fresh Cuban white cheese and mango vinaigrette.

Saffron yellow rice made with Maine lobster, shrimp, mussels, clams, octopus and squid.

Saffron-infused rice typically includes a medley of seasonal vegetables, offering a colorful and aromatic dish.

A medley of select seafood, this special typically includes a variety of shellfish and fish, accompanied by vegetables and a distinctive sauce, reflecting a harmonious blend of flavors.

Surf and turf featuring a succulent combination of seafood and meat. Choice of temperatures: Rare, Medium Rare, Medium, Medium Well, Well Done.

Maine lobster, typically served as a highlight of our special menu, often comes with accompanying ingredients that complement its rich flavor.

Assortment of salmon, octopus, shrimp, scallops, mussels and lobster tail. Served with a choice of two sides.

Grilled chicken breast, typically accompanied by ingredients suitable for a seafood-themed kids' menu, focusing on simplicity and mild flavors.

Mini seafood pattie; choose preferred doneness.

Savory black beans, perfectly seasoned, ideal as a flavorful side dish.

Ripe sweet plantains, sliced and fried, typically includes a caramelized exterior.

Creamy mashed potatoes garnished with fresh parsley.

Fluffy Steamed White Rice, a Perfect Side

Yellow rice typically includes long-grain rice seasoned with turmeric or saffron for its vibrant color, often cooked with a hint of garlic and onion for added depth.

Black beans and spices typically included, offering a distinct flavor profile to this side dish.

Twice-fried slices of green plantains, often accompanied by a garlic dipping sauce.

Yuca frita, also known as fried cassava, is deep-fried until golden and typically includes a dipping sauce or topping for added flavor.

Crispy Golden Fries, Perfectly Salted - A Classic Side Treat

A medley of seasonal vegetables, gently boiled to preserve their natural flavors and textures.

Mixed greens, cherry tomatoes, cucumbers, and red onions, typically dressed with a light citronette.

Scallops, typically pan-seared to highlight their natural sweetness and achieve a tender texture.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Sliced ham, typically served as a complement to seafood dishes, offering a savory pork option.

Swiss cheese served as a simple, yet classic side option.

Grated parmesan cheese, typically served as an enhancing side to complement various seafood dishes.

A selection of pickled vegetables, often including cucumbers, prepared in a traditional brine.

Boiled egg, served as a simple, yet satisfying side complement to seafood dishes.

Sliced bacon, typically served as a complementary side, prepared to highlight its natural flavors.

Sliced tomatoes, lightly seasoned and served as a refreshing accompaniment.

Guacamole typically includes mashed avocados mixed with tomato, onion, cilantro, and a hint of lime juice.

Spanish chorizo, typically sautéed, offering a rich and authentic taste.

Roasted pork typically accompanied by a fruit-based sauce or garnish, drawing on traditional methods of preparation.

Chicken, typically prepared to complement seafood dishes, offering a simple yet satisfying addition to the meal.

Grilled skirt steak typically includes traditional chimichurri sauce.

Maine lobster meat, typically prepared and served as a complementary side to enhance the main course.

A side serving of lobster tail, typically prepared by steaming or broiling, and seasoned lightly.

Octopus, prepared to complement your meal, typically includes a selection of herbs and a light seasoning.

Succulent shrimp served as a delightful accompaniment.

Salmon, prepared as a side dish, often features a simple yet elegant preparation to complement the main course.

House-smoked salmon, typically accompanied by a selection of classic sides that complement its rich, smoky flavor.

Sliced and toasted cassava root, typically includes a light seasoning to enhance its natural flavors.

Cuban toast typically includes slices of Cuban bread lightly toasted, often served as a complement to seafood dishes.

Dipped in egg and typically includes a sweet or savory topping, served as a smaller portion to complement seafood dishes.

Light and airy pancakes, typically accompanied by a sweet or savory topping to complement the dish's maritime theme.

A side dish featuring a waffle, typically accompanied by syrup or butter.

Sliced onions, typically seasoned and prepared in a manner complementary to seafood dishes.

Homemade potatoes, handcrafted and seasoned, often served as a comforting complement to seafood dishes.

French fries tossed with truffle oil, typically garnished with grated parmesan and a hint of parsley.

Pure maple syrup, typically served as a sweet addition to complement various dishes.

One slice of multigrain bread, typically includes a variety of whole grains for a rich, textured experience.

Two slices of multigrain bread, typically served as an accompaniment to seafood dishes.

Turkey sausage, typically includes a blend of ground turkey seasoned with a mix of herbs and spices.

Pork sausage, typically seasoned and served as a side dish, reflecting traditional preparation methods.

Creamy caesar dressing typically used as a complement to side salads.

Side miel para Oshun typically consists of a sweet honey-based sauce, often accompanied by tropical fruits, reflecting homage to the deity Oshun in Afro-Caribbean cultures.

Battered onion slices deep-fried until golden brown.

Mango dressing typically includes pureed mangoes, lime juice, and a hint of cilantro, offering a tangy and slightly sweet flavor.

Side of creamy ranch dressing typically used for dipping or as a salad topping.

A rich and tangy Guajira sauce, typically made with tomatoes, onions, peppers, and a blend of spices.

Melted cheese typically served as a side, featuring a rich and creamy texture.

Sponge cake soaked in 3 milks, topped with sweet white cream.

Caramel pudding with condensed milk.

Creamy fresh Philadelphia cheese with fresh mango.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.