Appetizers
- Shitake Mushroom Caps And Gulf Prawns$14.00
- Point Reyes Blue Cheese Tartlet$9.00
- Pan Seared Foie Gras$25.00
- Baked Brie With Apricots$11.00
- Escargots Bourguignon$12.00
- Assorted Pates$9.00
- Saumon Fume$11.00
- Sauted Mixed Mushrooms$8.00
Salads And Soups
- Apple And Endive$7.00
- California Wedge$8.00
- Classic Caesar Salad$8.00
- Brazilian Hearts Of Palms$8.00
- Assorted Mixed Greens$6.00
- French Onion Soup Gratin$8.00
- Soup Of The Day$6.00
Seafood And Poultry
- Maine Lobster Tails - Two 6-8 Oz. Lobster Tailswith drawn butter
- Sauted Sea Scallops With Foie Grasfoie gras sherry garlic sauce$38.00
- Buttered Poached Mahi - Mahiwith mango grand marnier sauce$28.00
- Wild King Salmon With Basilic Beurre Blanc$26.00
- Prawn And Scallop Cakes Topped With Lobsterlemon vodka caviar cream$38.00
- Margret De Canard Montmorencyduck breast with morello cherry, kirshwasser demi-glace$28.00
- Sesame Roasted Duck Breastseared sesame crusted duck breast with light honey soy glaze$26.00
- Chicken Saltimboccachicken breast sauted with prosciutto and sage$22.00
- Chicken With Mushroom Risottochicken breast pan roasted with a porcini mushroom risotto$18.00
Beef, Veal, Lamb And Venison
- 8 Oz Filet Mignon$36.00
- 10 Oz Filet Mignon$42.00
- 12 Oz New York Sirloin Steak$30.00
- 16 Oz New York Sirloin Steak$39.00
- 20+ Oz Bone-In Rib Eye, Roasted Garlic Au Juschoice of sauce: bearnaise, cognac peppercorn, cabernet demi-glace, blue cheese demi-glace, mushroom cabernet demi-glac$42.00
- Topped With Foie Gras$15.00
- Add A Lobster Tail
- Veal Scaloppine Marsala$28.00
- Original Wiener Schnitzel$32.00
- Rack Of Lambnew zealand spring lamb, rosemary garlic demi-glace$38.00
- Cervena Venison Loinnew zealand venison with lingonberry grand marnier demi-glace$42.00
