La Morra Menu

A playful concoction, often a surprise beverage crafted by the bartender, inspired by the whimsy of its name.

A refreshing beverage typically featuring a blend of green vegetables and fruits, with a hint of citrus and herbs.

Gin, green chartreuse, maraschino liqueur, and lime typically compose this classic cocktail.

Typically includes a blend of fruit juices, soda, or flavored syrups.

Typically includes spicy ingredients like chili or hot sauce, combined with other flavorful elements common in Italian beverages.

An Italian beverage that typically includes a blend of fruit juices, herbs, and sparkling water.

Smoked herbal tea blend with earthy undertones, typically includes aromatic herbs and hints of natural sweetness.

A refreshing Italian beverage typically featuring Campari and orange juice, offering a balanced blend of bitter and citrus flavors.

A unique beverage option, typically featuring a blend of refreshing flavors and ingredients, crafted to surprise and delight your palate.

Chicken and duck livers with vin santo

Fried stuffed olives

Tuscan meatballs with porcini and prosciutto

Seasonal vegetables

Fried sage leaves with anchovy

Salt cod with garlic and lemon

Assortment of Italian cheese

Variety of artisanal cured meat

Savor our selection of finely seasoned, freshly picked mushrooms.

Poached shrimp, fennel, celery, blood orange

Baby arugula with shaved matsutake mushrooms, pecorino, lemon olive oil dressing

Endive, radicchio, arugula, anchovy dressing

Shredded cabbage, carrots, and red onions, typically includes a light vinaigrette dressing.

Spaghetti with lemon zest and parmigiano

Cavatelli with rock shrimp, fresno peppers, white wine, capers

Rock shrimp risotto with turnip, mascarpone, tarragon, lemon zest

Squash ravioli, sage butter, amaretti cookie

Lobster pappardelle with squash and basil

Pasta sautéed with fresh garlic and extra virgin olive oil, typically includes parsley for a simple, classic flavor.

Spaghetti sautéed in a simple blend of olive oil and garlic, garnished with fresh parsley.

Pasta served with a classic tomato sauce, often garnished with fresh herbs.

Housemade tagliatelle with bolognese

Spaghetti with lemon zest and parmigiano

Cavatelli with rock shrimp, fresno peppers, white wine, capers

Rock shrimp risotto with turnip, mascarpone, tarragon, lemon zest

Squash ravioli, sage butter, amaretti cookie

Lobster pappardelle with squash and basil

Fresh pasta served with a simple butter sauce, often garnished with a sprinkle of parmesan cheese.

Pasta tossed with sautéed garlic and a generous drizzle of extra virgin olive oil, often garnished with parsley.

Fresh pasta tossed with butter, often garnished with a sprinkle of Parmesan cheese.

Pasta served in a homemade tomato sauce, often garnished with herbs for added flavor.

Classic spaghetti and meatballs in our homemade marinara sauce.

Pasta sautéed with fresh garlic and extra virgin olive oil, typically garnished with parsley.

Pasta served with a simple blend of melted butter and grated Parmigiano Reggiano cheese.

A quart of our house-made tomato sauce, prepared with tomatoes, onions, basil, and extra virgin olive oil, simmered to develop rich flavors.

Wide ribbons of fresh tagliatelle pasta, topped with a rich meat sauce and dusted with grated Parmesan cheese.

Wood-grilled Hanger Steak, Potato Thyme Gratin, Arugula Salad and Chianti Reduction

Chef’s choice

Monkfish tails, butternut squash, pine nuts and raisins, fava bean puree, nduja

Cauliflower baked with homemade bechamel sauce, topped with cheese.

Grilled broccoli

Farro grain typically cooked with a rich tomato sauce and slow-cooked meat.

Typically includes sautéed broccoli rabe, dandelion, escarole, and shishito peppers.

Simple pasta option. Choose from primi or entree sizes.

Pasta in tomato sauce, choice of primi or entree size.

Classic spaghetti and meatballs in our homemade marinara sauce.

Pasta tossed in a simple butter sauce, often accompanied by a sprinkle of parmesan cheese.

Espresso and caramel cake

With vanilla ice cream and honey drizzle

Please only order if you live close by.

A single scoop of house-made sorbet, offering a refreshing and light taste. Typically includes a variety of fruit flavors.

An assortment of Italian cheeses, often accompanied by a selection of fruits, nuts, and bread for pairing.

A single scoop of ice cream, typically served as a sweet finale to an Italian meal, may include classic flavors such as vanilla, chocolate, or strawberry.

Chicken and duck livers with vin santo

Variety of artisanal cured meat

Fried stuffed olives

Tuscan meatballs with porcini and prosciutto

Seasonal vegetables

Fried sage leaves with anchovy

Salt cod with garlic and lemon

Assortment of Italian cheese

Radicchio, bibb, pomegranate, sunflower seed, white wine, vin cotto

Shaved celery, pistachio, salad with gorgonzola vinaigrette

Endive, radicchio, arugula, anchovy dressing

Pasta tossed with butter, often garnished with a sprinkle of Parmesan cheese.

Pasta sautéed with fresh garlic and extra virgin olive oil, often garnished with parsley.

Spaghetti typically sautéed in olive oil and garlic, garnished with parsley.

Pasta served with a classic tomato sauce, often garnished with herbs.

Housemade tagliatelle with bolognese

Fresh pasta served with a delicate butter sauce, typically garnished with a sprinkle of Parmigiano Reggiano.

Sautéed garlic and extra virgin olive oil over pasta, typically garnished with fresh parsley.

Pasta tossed with fresh garlic, extra virgin olive oil, and Italian parsley.

Pasta typically served with a rich tomato sauce, garnished with fresh basil and Parmigiano Reggiano.

With Fresh Lemon Zest And Parmigiano

Potato gnocchi with mushroom, sage and fonduta

Pappardelle carbonara, pancetta, onion, parmigiano, parsley

Spaghetti with lemon zest and parmigiano

Spaghetti with lemon zest and parmigiano

Pappardelle carbonara, pancetta, onion, parmigiano, parsley

A quart of our house-made tomato sauce, prepared daily with tomatoes, onions, basil, salt, black pepper, and extra virgin olive oil.

Wide ribbons of fresh tagliatelle pasta, topped with a rich meat sauce and a sprinkle of grated cheese.

Chef’s choice

Wood grilled hanger steak with creamy polenta, gorgonzola, sautéed pea shoots, salsa verde

Pan roasted hake with sardinian cousin cousin fennel herb, sautéed leek spinach butter

Sardinian pasta toasted, typically includes a blend of herbs and a light sauce.

Sautéed greens with garlic and chili, featuring tender broccoli rabe and vibrant bell peppers.

Pasta for kids. Choose between starter size (Primi) or main course size (Entree).

Pasta with tomato sauce. Available in two sizes: Primi (small) and Entree (large).

Classic spaghetti and meatballs in our homemade marinara sauce.

Pasta typically tossed with butter and parmesan cheese.

A refreshing single scoop of house-made Italian sorbet. Please ask your server for today's available flavors.

Selection of Italian cheeses, often accompanied by seasonal fruits, nuts, and crostini.