La Morena Menu

Ground beef, olive, raisin, and sliced egg.

Crispy green plantain crust stuffed with cheese, green onions and achiote.

Slow cooked chicken breast with green peas and carrots.

Pulled beef and potato.

Ground beef, olive, and sliced egg.

Spinach and cheese.

Slow cooked chicken breast and potato.

Homemade pork sausage and potatoes.

Eggplant, mushroom, zucchini, and sweet potato.

Beef broth with chunks of beef, corn, green plantain, cassava, and a side of rice.

24 hours marinated pork, pork ribs, fried in lard served with a potato patty stuffed with cheese, cassava, sweet plantain, and salad.

Corn masa topped with chicken, sofrito, peas, carrots, and poblano pepper, wrapped in a banana leaf, and steamed.

Fish soup made with fresh Yellowfin Tuna, and cassava in a tomato and onion base served with homemade green plantain chips and maíz tostado.

Cheesy bread sticks made with cassava flour and a blend of cheeses.

Fresh ground yellow corn and cheese wrapped in a corn leaf and steamed.

Green plantains are fried, flattened, and then fried again.

Fried cassava.

Natural passionfruit juice.

The traditional drink is made with purple corn, pineapple, naranjilla, aromatic spices, and lime juice, and served over ice.

Natural soursop juice.

Iced coffee brewed in the house.

Apple soda.

Natural blackberry juice.

Strawberry soda.