La Monarca Moreliana Restaurant Menu

Camarón, pulpo y pico de gallo. / Shrimp, octopus and pico de gallo.

Vieira. Pulpo, camarón, jaiba, escalos, camarón curtido, pico de gallo, aguacate y cebolla morada. / Scallop. Octopus, shrimp, crab, scales, tanned shrimp pico de gallo, avocado and purple onion.

Camaron, pico de gallo y aguacate. / Shrimp, pico de gallo and avocado.

Camarón, pescado, pulpo, ostiones y pico de gallo. / Shrimp, fish, octopus, oysters and pico de gallo.

Breaded shrimp, typically served with a house dip.

Corn tortillas dipped in a guajillo chili sauce, fried, and topped with sour cream, queso fresco, lettuce, diced tomatoes, and a piece of grilled chicken.

Corn tortillas filled with shredded chicken, covered in a tomatillo green sauce, typically includes a garnish of onions, cilantro, and a drizzle of sour cream.

Crispy corn tortillas filled with seasoned chicken, typically includes toppings such as lettuce, sour cream, and queso fresco.

Crispy corn tortilla topped with marinated seafood, typically includes onions, tomatoes, cilantro, and avocado slices.

Fish tostada typically includes a crispy corn tortilla topped with marinated fish, fresh ingredients like tomato, onion, cilantro, and a hint of lime juice.

Shrimp marinated in lime juice, typically includes onions, cucumber, and chili pepper on a crispy tostada.

Crispy tostada topped with tangy pickled pork skin, typically accompanied by fresh lettuce, tomato, and a sprinkle of cotija cheese, finished with a dollop of sour cream.

Octopus tostada typically includes fresh octopus mixed with tomato, onion, cilantro, and avocado on a crispy tortilla.

Tostada topped with a mix of seafood including shrimp, octopus, and crab, typically complemented by fresh tomato, onion, cilantro, and avocado.

Crispy flat corn tortilla typically includes a blend of meats, beans, lettuce, cheese, and salsa fresca, inspired by Michoacán culinary traditions.

Camarones, papas fritas o arroz. / Shrimp, French fries or rice.

Ensalada, arroz y frijoles. / Salad, rice and beans.

Papas fritas o arroz. / French fries or rice.

Pico de gallo, pepinos y aguacate / pico de gallo, cucumber and avocado

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Shrimp marinated in lime juice, typically includes cucumber, onion, and cilantro, with a hint of chili for seasoning.

Shrimp marinated in lime juice, typically includes cucumber, onion, and a distinctive black sauce made from fermented black garlic and Oaxacan chocolate.

Chorizo taco with Mexican sausage, typically includes onions and cilantro on a corn tortilla.

Marinated pork and pineapple on a soft corn tortilla, garnished with onions and cilantro.

Beef tripe served in a corn tortilla, typically includes onions and cilantro.

Slow-cooked beef in a rich consommé, typically includes cilantro and onions, served on a corn tortilla.

Queso, birria, cebolla y cilantro. / cheese, birria, onion and cilantro.

Tender chicken, typically paired with fresh cilantro and onions, nestled in a soft corn tortilla.

A traditional Mexican soup featuring beef stomach (tripe) simmered in a red chili pepper broth, typically garnished with onion and cilantro.

Pozole is a traditional Mexican stew consisting of hominy and pork, often garnished with cabbage, radishes, and onions, typically served with tostadas or tortillas.

Seafood soup traditionally prepared with a variety of seafood such as shrimp, fish, and octopus, simmered with vegetables in a savory broth.

Slow-cooked birria meat in a seasoned broth, typically garnished with cilantro and onion, often served with handmade tortillas.

Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.

Breaded chicken nuggets served with a side of golden french fries.

Mini tacos with choice of three proteins: chicken, steak, or marinated pork. Perfect for kids.

Beef, marinated pork, sausage, or chicken.

Grilled steak, typically served on a telera roll with mayonnaise, beans, lettuce, tomato, onions, cheese, and avocado.

Marinated pork, typically accompanied by pineapple and onions, served on a telera bread with refried beans, mayo, lettuce, tomato, and jalapeños.

Chorizo torta features spicy Mexican sausage, typically accompanied by refried beans, lettuce, tomato, avocado, and mayonnaise on a toasted bun.

Beef tripe, mayonnaise, lettuce, tomato, and avocado on a toasted Mexican telera bread.

Bread soaked in guajillo pepper sauce, filled with potatoes and chorizo, topped with lettuce, sour cream, and cheese.

Marinated pork on a handmade corn tortilla, typically includes refried beans, lettuce, queso fresco, sour cream, and diced pineapple.

A sope topped with marinated birria meat, refried beans, lettuce, and cheese, finished with a dollop of sour cream.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Tripe sope features a handmade corn base, topped with refried beans, lettuce, Mexican sour cream, cotija cheese, tomatoes, and avocado.

Marinated pork, typically accompanied by pineapple, onions, and cilantro, wrapped in a flour tortilla.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

A flour tortilla filled with tender, slow-cooked birria beef, typically includes rice, beans, onions, and cilantro.

Grilled chicken, typically served with a blend of traditional spices and accompanied by grilled onions and peppers.

A mixta typically includes a hearty combination of grilled meats such as beef, chicken, and chorizo, often accompanied by grilled vegetables and traditional Mexican garnishes.