La Monarca Bakery & Cafe Menu

Our seasonal, freshly baked and made with LOVE pink mini conchitas in a cup! (4 pieces)

Freshly Baked made with LOVE pink mini conchitas. (12 pieces)

LOVE is in the air or is it the SWEET smell of freshly baked Valentine's Day Mini Conchas? Our Mini Conchas are light, fluffy pastries, a choice of pink, white, or mixed-colored vanilla cookie! The tray has 24 mini conchas. No baking is required! Perfect for Valentine's or Galentine's celebrations.

LOVE is in the air or is it the SWEET smell of freshly baked Valentine's Day Mini Conchas? Our Mini Conchas are light, fluffy pastries, a choice of pink, white, or mixed-colored vanilla cookie! The tray has 24 mini conchas. No baking is required! The combo also comes with your choice of 1 Coffee, Cafe de Olla, or Hot Chocolate carafe. The carafe serves 12. Perfect to take for your Valentine's or Galentine's celebration.

Vanilla sponge cake filled with strawberry chantilly cream and fresh strawberries, topped with strawberry chantilly cream and a vanilla butter cookie crumb base.

Popular item. Chocolate sponge cake filled with chocolate chantilly cream and dark chocolate ganache, topped with dark chocolate ganache and dark chocolate shavings.

Vanilla Sponge Cake filled with Strawberry Chantilly Cream and fresh Strawberries, topped with Strawberry Chantilly Cream, and a Vanilla Butter Cookie Crumb base

Chocolate sponge cake filled with chocolate chantilly cream and dark chocolate ganache, topped with dark chocolate ganache and dark chocolate shavings.Chocolate sponge cake filled with chocolate chantilly cream and dark chocolate ganache, topped with dark chocolate ganache and dark chocolate shavings.

Mexico city style house made toasted butter biscuit, farm fresh eggs, sharp cheddar cheese, smoky chipotle and of course crispy bacon!

One slice of open-faced bolillo, toasted, with melted Jack cheese and pinto beans.

One slice of open-faced bolillo, toasted, topped with melted Jack cheese, pinto beans, and soy chorizo.

The savory pastry on flaky croissant dough!

Ham cheese and jalapeño in flaky croissant pastry!

Ham, cheese and chipotle pepper in flaky croissant crust!

Peppers, corn and cheese in flaky croissant dough.

Say hola to a NEW FAVORITO Breakfast item! Our Soy Chorizo Breakfast Burrito is loaded with scrambled egg and Soy Chorizo combined with jack cheese, tomatoes, onions, tater potatoes, jalapeños and white peppers all wrapped in a La Monarca Bakery Sonora style tortilla. - High-protein and vegetarian-friendly.\n\nSpecial Note: Burritos are pre-made and can't be customized

Choose from our Ham & Cheese and Ham, Cheese & Chipotle savory croissant pastries. (20 pieces)

Say hola to a NEW FAVORITO Breakfast item! Our Chipotle Bacon Breakfast Burrito is loaded with scrambled egg and sweet yet spicy Chipotle Bacon combined with jack cheese, tomatoes, onions, tater potatoes, jalapeños and white peppers all wrapped in a La Monarca Bakery Sonora style tortilla. - High-Protein.\n\nSpecial Note: Burritos are pre-made and can't be customized

An assortment of our Chipotle Bacon & Egg Biscuits or Ranchero Egg & Sausage Biscuits. (6 pieces)\n\nPRO TIP: Order online now, and schedule your catering tray for store pickup or delivery in time for your event or celebration!\n\nMust Pre-Order 3 Days in advance. No substitutions are allowed. No change of time & cancelation of order allowed within 72 hours. No Same Day Pickup or Delivery.

An assortment of our Bacon & Cheddar, Beef Machaca or Soy Chorizo breakfast burritos. (12 pieces)\n\nPRO TIP: Order online now, and schedule your catering tray for store pickup or delivery in time for your event or celebration!\n\nMust Pre-Order 3 Days in advance. No substitutions are allowed. No change of time & cancelation of order allowed within 72 hours. No Same Day Pickup or Delivery.

Our Salsa Verde Beef Burrito now served in burrito version. \n\nIngredients: White Flour Tortilla, Refried Beans, Potatoes ( oven roasted), Salsa Verde, Beef.\n\n** Burrito Ingredients Can't Be Modified

Our Chipotle Beef Machaca Burrito now served in burrito version. \n\nIngredients: White Flour Tortilla, Refried Beans, Potatoes ( oven roasted), Chipotle and Machaca (Beef).\n\n** Burrito Ingredients Can't Be Modified

Choose from our Chicken Mole, Soy Chorizo, Chipotle Beef and Salsa Verde Beef burritos. (12 pieces)

A dozen delicious mini conchas!

An assortment of our delicious pan dulce!

Our most popular Pan Dulce - in a Tray to have in your event. Tray includes 24 pieces. Perfect for Breakfast, Brunch, or lunch events!\n\nPRO TIP: Order online now, and schedule your catering tray for store pickup or delivery in time for your event or celebration!\n\nMust Pre-Order 3 Days in advance. No substitutions are allowed. No change of time & cancelation of order allowed within 72 hours. No Same Day Pickup or Delivery.

Enjoy all the flavor of fall with our delicious Mexican Buttery Croissant Tray for any celebration! No baking is required! Comes with 12 Buttery Croissants in a tray. Perfect for morning or for the afternoon with family & friends!

Let us cater your mothers day event with our delicious buttery Mexican style Stuffed croissants! Monarca Guest Favorites! Our Stuffed Croissant tray comes with 12 pcs. Options flavors of Cream cheese, Guava Cheese Dulce de leche ( Cajeta), and Dark Chocolate Croissants. Perfect for Breakfast, Brunch, or lunch events!

An assortment of our fresh baked pan dulce. (24 pieces)

Concha is a traditional Mexican sweet bread roll (pan dulce) with a crunchy cookie topping.

Orejas ( Palmier ) is a sweet treat made from puff pastry, sugar and cinnamon.

Cinnamon roll (roles de canela ) is a sweet roll with a butter on top. Sprinkled with cinnamon and sugar.

Danish pastries is a puff pastry.\n\nFlavors: Pineapple and Guava

Flavor: plain, chocolate, guava w/ cheese, cream cheese, dulce de leche croissants.

Taquitos is a puff pastry with a sugary flaky top and different kind of flavors of filling.\n\nFilling Flavors: \npineapple, cream, guava w/ cheese, dulce de leche puff pastry

Bolitas de dulce ( Filled Doughnut ) is a sweet bun with different fillings.\n\nFilling falvors:\nplain, cream, pineapple, guava, vanilla, chocolate.

Pan de Elote Slice ( Corn Bread ) is buttery sweet corn bread slice.

(Single Cookie) Wedding Cookies. Our delicious Mexican Wedding Cookies are made with butter and pecans and dusted with powdered sugar.

(Single Cookie) Cinnamon Cookies. Authentic cookies from northern Mexico, our delicious cinnamon shortbread cookies are dusted with a light cinnamon and sugar blend. A perfect pairing for our Café de Olla.

(Single Cookie) Polvorones (Vegan). Traditional Mexican shortbread sugar cookies dusted with powdered sugar.

(Single Cookie) Mini Orejitas. Our flaky and crunchy Mini Palmiers are made with real butter, and they are lightly dusted with sugar for a golden brown finish.

(Single Cookie) Our delicious butter cookie.

(Single Cookie) Our delicious chocolate butter cookie.

An assortment of our irresistible Mexican Cookies: Wedding Cookies, Polvorones, Cinnamon Cookies, Orejitas, Butter Cookies and Mexican Chocolate Butter Cookies. (50 pieces)

La Monarca Bakery's Signature Cafe de Olla! Our Cafe de Olla is made with Organic Oaxaca Coffee, real cinnamon & brown cane sugar. We source Fair Trade, Certified, Single Origin coffee beans.\n\nConvenient carrier to go filled with 96 fl oz of our Cafe de olla About twelve 8 fl oz cups—a perfect pick-me-up for meetings, picnics, events or whatever occasion calls for cafecito!

Our signature cafe de olla( cinnmon brown sugar) in cold brew in a carafe for large groups. Includes napkins, milk and cream, sweeteners, stirrers and cups. Serves twelve.

We started with fair-trade cacao, grind in-house, and blend it with our exclusive recipe! Find out WHY the LA Times Listed us in their piece on "The 4 Places in LA to Find Great Mexican Hot Chocolate"\n\nConvenient carrier to go filled with 96 fl oz of our Mexican Hot Chocolate. About twelve 8 fl oz cups—a perfect pick-me-up for meetings, picnics, events or whatever occasion calls for chocolatito!

We start by sourcing Organic Cacao nibs and grind them in-house with our signature blend of spices and sugar to create this Champurrado. Frothy and rich, all-natural, and preservative-free.\n\nConvenient carrier to go filled with 96 fl oz of our Champurrado. About twelve 8 fl oz cups—a perfect pick-me-up for meetings, picnics, events or whatever occasion calls for champurrado.

Serves twelve. Includes cups and napkins. Shake well before serving!!

Organic Hibiscus! Freshly made and served over ice!\n\nConvenient carrier to go filled with 96 fl oz of our Hisbiscus Agua Fresca. About twelve 8 fl oz cups—a perfect pick-me-up for meetings, picnics, events or whatever occasion calls for nice refreshment!

Organic oats with cinnamon, freshly made, and served over ice!\n\nConvenient carrier to go filled with 96 fl oz of our Oatchata Agua Fresca. About twelve 8 fl oz cups—a perfect pick-me-up for meetings, picnics, events or whatever occasion calls for nice refreshment!

Vanilla sponge cake filled with strawberry chantilly cream and fresh strawberries, topped with strawberry chantilly cream and a vanilla butter cookie crumb base.

Moist layers of vanilla sponge cake filled with guava chantilly cream, topped with guava chantilly cream, guava jam, and a butter cookie crumb base.

8" cake-vanilla sponge cake filled with dulce de leche chantilly cream, topped with dulce de leche chantilly cream, caramel stripes, and roasted walnuts at its base.

Vanilla sponge cake filled with espresso infused sweet cream cheese, topped with vanilla bean chantilly cream and fresh ground cocoa.

Chocolate sponge cake filled with espresso chantilly cream, topped with espresso chantilly cream, dark chocolate ganache stripes, and a chocolate butter cookie crumb base.

Popular item. Chocolate sponge cake filled with chocolate chantilly cream and dark chocolate ganache, topped with dark chocolate ganache and dark chocolate shavings.

Vanilla sponge cake with house made tres leches milk blend, topped with vanilla bean chantilly cream and dark chocolate ganache swirl.

Moist vanilla cake with our homemade Horchata syrup.\n\n8" cake serves 10-15 people.

Our flan de caramel is a creamy vanilla custard topped with caramel all. Scratch-made in the house!

Vanilla Sponge Cake filled with Strawberry Chantilly Cream and fresh Strawberries, topped with Strawberry Chantilly Cream, and a Vanilla Butter Cookie Crumb base

Moist layers of vanilla sponge cake filled with guava Chantilly cream, topped with guava Chantilly cream, Guava Jam and a Butter Cookie Crumb base.

Vanilla sponge cake filled with Dulce de Leche chantilly cream, topped with Dulce de Leche chantilly cream, caramel stripes, and roasted walnuts at its base.

Vanilla Sponge Cake filled with Espresso Infused Sweet Cream Cheese, topped with Vanilla Bean Chantilly Cream and fresh ground Cocoa

Chocolate sponge cake filled with espresso chantilly cream, topped with espresso chantilly cream, dark chocolate ganache stripes, and a chocolate butter cookie crumb base.

Chocolate sponge cake filled with chocolate chantilly cream and dark chocolate ganache, topped with dark chocolate ganache and dark chocolate shavings.Chocolate sponge cake filled with chocolate chantilly cream and dark chocolate ganache, topped with dark chocolate ganache and dark chocolate shavings.

Vanilla Sponge Cake with House Made Tres Leches Milk Blend, topped with Vanilla Bean Chantilly Cream and Dark Chocolate Ganache Swirl.

A La Monarca Bakery exclusive! Horchata Inspired Cake with Hojarasca Crumb topping on our traditional Tres Leches cake base infused with our classic Horchata seasonings.

Our Flan de Caramelo is a Creamy Vanilla Custard topped with Caramel\nAll #ScratchMade in house!

Cornbread (pan de elote slice) is a buttery sweet cornbread slice.

Made in the house - our traditional champurrado drink.

Choose from our four flavors!

Organic oaxacan reserve- la monarca bakery's own organic oaxacan dark roast coffee. This is a full-bodied dark roast.

All natural Oats, oatmilk, cinnamon and espresso.

Latte and dulce de leche.

Mexican hot chocolate and espresso.

Our drinkable take on our tres leches cake. Made with sweetened, condensed and evaporated milk.

Latte, coconut, and chocolate.

Coffee and steamed milk,

NEW! Our Iced Matchata with Lavender cold foam!

NEW! Our Iced Matchata with Strawberry cold foam!

NEW! Our Iced Matchata with Chocolate cold foam!

NOW BLENDED! Turn up the chill! The warmest days call for the coolest creamy drinks. Our NEW Blended Matchata Drink, made with our famously Monarca Signature Oats Horchata Mix and with a touch of The Sweet Flavor of Mexico™. Our Matchata drink contains green tea matcha, oats horchata mix and condensed milk.

Organic Oatmilk & Cinnamon, freshly made, and served over ice!

Organic Hibiscus! Freshly made and served over ice!

SIP a raspado! The NEW Slush•ito, in Jamaica!

SIP a raspado! The NEW Slush•ito, in MANGO!

Choose from our four flavors!

Latte, coconut, and chocolate. iced blended

Oat milk steeped in Mexican cinnamon with a shot of organic Oaxaca coffee blended iced.

House-made champurrado (our exclusive recipe) blended to creamy-perfection.

Turn up the chill! The warmest days call for the coolest creamy drinks. Our NEW Horchata de Olla Drink, made with our famously Monarca Signature Oats Horchata Mix and with a touch of the sweet flavor of Mexico. Our Horchata de Olla drink is chilled cafe de olla, oats horchata mix and condesend milk.

Organic oaxaca reserve coffee, served over ice.

Iced mexican hot chocolate + espresso.

All natural Oats, oatmilk, cinnamon and espresso.

Espresso + steam milk + raw multiflora honey.

Turn up the chill! The warmest days call for the coolest creamy drinks. Our NEW Horchata de Olla Drink, made with our famously Monarca Signature Oats Horchata Mix and with a touch of the sweet flavor of Mexico. Our Horchata de Olla drink is chilled cafe de olla, oats horchata mix and condesend milk.\n\n\n

Orejitas hearts. Our flaky and crunchy mini palmiers are made with real butter, they are lightly dusted with sugar for a golden brown finish.\n\nWe are a certified member of 1% For The Planet. We donate 1% of the sales of this product to our non-profit partner ECOLIFE Conservation to protect & preserve the Monarca.

Polvorones (vegan). Traditional Mexican shortbread sugar cookies dusted with powdered sugar. Delicious with our organic Oaxacan coffee.\n\nWe are a certified member of 1% For The Planet. We donate 1% of the sales of this product to our non-profit partner ECOLIFE Conservation to protect & preserve the Monarca.

Cinnamon cookies. Authentic cookies from Northern Mexico, our delicious cinnamon shortbread cookies are dusted with a light cinnamon and sugar blend. A perfect pairing for our Cafe de olla.\n\nWe are a certified member of 1% For The Planet. We donate 1% of the sales of this product to our non-profit partner ECOLIFE Conservation to protect & preserve the Monarca.

Delicious for breakfast marmalade toast AND a great side snack for your charcuterie board any time of day. Sweeten their day with this Guava Marmalade (10 oz) – Made with the renowned guava fruit from Aguascalientes, Mexico.\n\nWe are a certified member of 1% For The Planet. We donate 1% of the sales of this product to our non-profit partner ECOLIFE Conservation to protect & preserve the Monarca.

Delicious to put in your tea AND a great snack with a toast any time of day. Sweeten their day with this Multi-flora Honey 10oz– 100% unfiltered raw honey from Veracruz, Mexico.\n\nWe are a certified member of 1% For The Planet. We donate 1% of the sales of this product to our non-profit partner ECOLIFE Conservation to protect & preserve the Monarca.

Made with three simple ingredients, our cafe de olla has been refined over the years to achieve the perfect balance of sweetness and cinnamon spice blended with our proprietary medium roast Oaxacan reserve coffee.\n\nWe are a certified member of 1% For The Planet. We donate 1% of the sales of this product to our non-profit partner ECOLIFE Conservation to protect & preserve the Monarca.

La Monarca Bakery's Signature Cafe de Olla now as a single-serve sachet bag! This is an eco-friendly alternative to a plastic brew cup! Our Cafe de Olla is made with Oaxaca-sourced Coffee, real cinnamon and brown cane sugar. We source Fair Trade, Certified and Single Origin coffee beans and use simple, all natural ingredients. No preservatives added. Ground and ready to brew. We are a certified member of 1% for the Planet. We donate 1% of the sales of this product to our non-profit partner ECOLIFE Conservation to protect & preserve the Monarca butterfly.

La Monarca Bakery's Oaxacan Reserve beans are directly sourced from co-ops in the mountains of Oaxaca, Mexico. Medium roasted for a balanced taste, our coffee is Organic, Single Origin and Fair Trade certified.\n\nRoasted weekly in small batches for maximum freshness.\n\nOur partnership with our co-op suppliers helps provide living wages and supports farming communities in Oaxaca that have been devast

Sourced directly from the Sierra Madre mountains of Mexico, our Sierra Madre Reserve Coffee is roasted in small batches in Los Angeles. This coffee is a full flavored, medium roast with balanced notes.\n\nWe are a 1% For The Planet Member. 1% of the proceeds of this products goes to protect and preserve the Monarca butterfly.\n\nDirections: Place one Sierra Madre Reserve pod into your pod brewer, select 8 oz brew and enjoy.

We started with fair-trade cacao, ground in-house, and blended with our exclusive recipe. Find out WHY the LA Times Listed us in their piece on "The 4 Places in LA to Great Mexican Hot Chocolate." \n\nWe are a certified member of 1% For The Planet. We donate 1% of the sales of this product to our non-profit partner ECOLIFE Conservation to protect & preserve the Monarca.\n\nDirections: Mix 1 tbsp. Mexican Hot Chocolate per 6 oz. of milk or water

NEW! 2lb bag of Our EXCLUSIVE Mexican Hot Chocolate! We start by sourcing Organic Cacao nibs and grind them in-house with our signature blend of spices and sugar to create this Mexican Hot Chocolate. Frothy and rich, all-natural and preservative free. Find out WHY the LA Times Listed us in their piece on "The 4 Places in LA to Find Great Mexican Hot Chocolate." We are a certified member of 1% for the Planet. We donate 1% of the sales of this product to our non-profit partner ECOLIFE Conservation to protect & preserve the Monarch Butterfly.\n\nDirections: Mix 1 tbsp. Mexican Hot Chocolate per 6 oz. of milk or water.\n\n"The Mexican hot chocolate here pairs deliciously with hojarascas — little Mexican cinnamon cookies with the texture of sablés. Dunk these in the decadent, frothy, cinnamon-flavored chocolate for a unique bite that you won’t find anywhere else in town..." - Amy Scattergood, LA Times\n\n"The Mexican hot chocolate and mocha have just the right amount of spice and sweetness.." - Trip Advisor

We started with fair-trade cacao, grind in-house, and blended with our exclusive recipe Directions: Mix 1 tbsp. Mexican Hot Chocolate per 6 oz. of milk or water. Find out WHY the LA Times Listed us in their piece on "The 4 Places in LA to Find Great Mexican Hot Chocolate." \n\nWe are a certified member of 1% For The Planet. We donate 1% of the sales of this product to our non-profit partner ECOLIFE Conservation to protect & preserve the Monarca.\n\nDirections: Mix 1 tbsp. Mexican Hot Chocolate per 6 oz. of milk or water\nDirections: Mix 1 tbsp. Mexican Hot Chocolate per 6 oz. of milk or water \n\n "The Mexican hot chocolate here pairs deliciously with hojarascan — little Mexican cinnamon cookies with the texture of sablés. Dunk these in the decadent, frothy, cinnamon-flavored chocolate for a unique bite that you won’t find anywhere else in town..." - Amy Scattergood, LA Times\n\n"The Mexican hot chocolate and mocha have just the right amount of spice and sweetness.."- Trip Advisor

We start by sourcing organic cacao nibs and grind them in a house with our signature blend of spices and sugar to create this champurrado. Frothy and rich, all-natural, and preservative-free.\n\nWe are a certified member of 1% For The Planet. We donate 1% of the sales of this product to our non-profit partner ECOLIFE Conservation to protect & preserve the Monarca.

Our Champurrado is made with premium cacao beans ground in-house with our signature blend of spices & sugar. We use only simple, all-natural ingredients, with no artificial flavors or preservatives, to make the modern version of the quintessential Mexican holiday beverage.\n\nWe are a certified member of 1% For The Planet. We donate 1% of the sales of this product to our non-profit partner ECOLIFE Conservation to protect & preserve the Monarca.\n\nDirections: Mix 1 tbsp. Champurrado per 6 oz. of milk or water

Calling all cinnamon lovers! This delightful gift box includes our scratch-made Cinnamon Cookies and our FAMOUS Cafe de Olla! \n\nWe are a certified member of 1% For The Planet. We donate 1% of the sales of this product to our non-profit partner ECOLIFE Conservation to protect & preserve the Monarca.\n\nCinnamon Lover Gift Box Includes:\n\nCafe de Olla (12 oz bag) – Made with Rainforest Alliance Certified coffee, real cinnamon & brown cane sugar, our signature Cafe de Olla is ready for your French press or coffee brewer\nCinnamon Cookies (7 oz pack) – Traditionally from northern Mexico, our delicious cinnamon shortbread cookies are dusted with a blend of cinnamon & sugar.

Perfect for those who just can’t pick a favorite! Our Mexican Cookie Collection features our full line of Mexican cookies – and every box helps save the Monarch butterflies!A sweet treat gift always says "We appreciate you".\n\nWe are a certified member of 1% For The Planet. We donate 1% of the sales of this product to our non-profit partner ECOLIFE Conservation to protect & preserve the Monarca.\n\nOur Mexican Cookie Collection includes:\n\nCinnamon Cookies ( 7 oz) – Traditional from northern Mexico, our delicious cinnamon shortbread cookies are dusted with a cinnamon & sugar blend.\nMexican Wedding Cookies (7 oz) – A fan favorite! Made with butter & pecans and dusted with powdered sugar.\nPolvorones (7 oz) – Traditional Mexican shortbread cookies dusted with powdered sugar.\nOrejitas (7 oz) – Our Mini Palmiers are made with real butter, flaky & crunchy with a golden brown finish.