La Monarca Bakery & Cafe Menu

Our seasonal, freshly baked and made with LOVE pink mini conchitas in a cup! (4 pieces)

LOVE is in the air or is it the SWEET smell of freshly baked Valentine's Day Mini Conchas? Our Mini Conchas are light, fluffy pastries, a choice of pink, white, or mixed-colored vanilla cookie! The tray has 24 mini conchas. No baking is required! Perfect for Valentine's or Galentine's celebrations.

Freshly Baked made with LOVE pink mini conchitas. (12 pieces)

LOVE is in the air or is it the SWEET smell of freshly baked Valentine's Day Mini Conchas? Our Mini Conchas are light, fluffy pastries, a choice of pink, white, or mixed-colored vanilla cookie! The tray has 24 mini conchas. No baking is required! The combo also comes with your choice of 1 Coffee, Cafe de Olla, or Hot Chocolate carafe. The carafe serves 12. Perfect to take for your Valentine's or Galentine's celebration.

Vanilla sponge cake filled with strawberry chantilly cream and fresh strawberries, topped with strawberry chantilly cream and a vanilla butter cookie crumb base.

Popular item. Chocolate sponge cake filled with chocolate chantilly cream and dark chocolate ganache, topped with dark chocolate ganache and dark chocolate shavings.

Vanilla Sponge Cake filled with Strawberry Chantilly Cream and fresh Strawberries, topped with Strawberry Chantilly Cream, and a Vanilla Butter Cookie Crumb base

Chocolate Sponge Cake filled with Chocolate Chantilly Cream and Dark Chocolate Ganache, topped with Dark Chocolate Ganache and Dark Chocolate Shavings

Say hola to a NEW FAVORITO Breakfast to go item! Our Chipotle Bacon Breakfast Burrito are loaded with scrambled egg and sweet yet spicy Chipotle Bacon combined with jack cheese, tomatoes, onions, tater potatoes, jalapeños and white peppers all wrapped in a La Monarca Bakery Sonora style tortilla. - High-Protein.\n\nSpecial Note:\nBurrito are pre-made and can't be customize

One slice of open-faced bolillo, toasted, topped with melted Jack cheese, pinto beans, and veggie chorizo.

Ham cheese and jalapeño in flaky croissant pastry!

Ham, cheese and chipotle pepper in flaky croissant crust!

Peppers, corn and cheese in flaky croissant dough.

An assortment of our Chipotle Bacon & Egg Biscuits and Ranchero Egg & Sausage Biscuits. (6 pieces)

Mexico city style house made toasted butter biscuit, farm fresh eggs, sharp cheddar cheese, pico de gallo and of course breakfast sausage!

Mexico city style house made toasted butter biscuit, farm fresh eggs, sharp cheddar cheese, smoky chipotle and of course crispy bacon!

An assortment of our Bacon & Cheddar, Beef Machaca and Soy Chorizo breakfast burritos. (12 pieces)

Choose from our Ham & Cheese, Ham, Cheese & Chipotle, Ham, Cheese & Jalapeño and Peppers and Corn savory croissant pastries. (20 pieces)

Our Delicious Salsa Verde Beef w/ Black beans, Seasoned Potato Hash, Onions and Jack Cheese wrapped in our signature flour tortillas.

NEW! La Monarca's own Chipotle Beef Machaca Burrito, with seasoned black beans, Mexican Seasoned Potato Hash, Grilled Onions and Jack Cheese.

Choose from our Chicken Mole, Soy Chorizo, Chipotle Beef and Salsa Verde Beef burritos. (12 pieces)

Four mini conchas, two pan finos, two cinnamon roll, two taquitos, two cuernitos plain. Assortment may vary based on availability and location - sorry no refunds for substitutions.

Let our staff surprise you and select an assortment of our different mini conchas.

A box of mini conchas de vanilla delivered to your home or office.

One dozen chocolate mini conchas delivered to your home or office.

An assortment of our fresh baked pan dulce. (24 pieces)

Enjoy all the flavor of fall with our delicious Mexican Buttery Croissant Tray for any celebration! No baking is required! Comes with 12 Buttery Croissants in a tray. Perfect for morning or for the afternoon with family & friends!

Let us cater your event with our delicious buttery Mexican style Stuffed croissants! Moncarca Guest Favorites! Our Stuffed Croissant tray comes with 12 pcs. Options flavors of Cream cheese, Guava Cheese Dulce de leche ( Cajeta), and Dark Chocolate Croissants. Perfect for Breakfast, Brunch, or lunch events!

Concha is a traditional Mexican sweet bread roll (pan dulce) with a crunchy cookie topping.

Orejas ( Palmier ) is a sweet treat made from puff pastry, sugar and cinnamon.

Cinnamon roll (roles de canela ) is a sweet roll with a butter on top. Sprinkled with cinnamon and sugar.

Danish pastries is a puff pastry.\n\nFlavors: Pineapple, Guava & Cream Danish

Flavor: plain, churro, chocolate, guava w/ cheese, cream cheese, dulce de leche croissants.

Taquitos is a puff pastry with a sugary flaky top and different kind of flavors of filling.\n\nFilling Flavors: \npineapple, cream, guava w/ cheese, dulce de leche puff pastry

Bolitas de dulce is a sweet bun with different fillings.\n\nFilling flavors:\nplain, cream, pineapple, guava, vanilla, chocolate.

Pan de Elote Slice ( Corn Bread ) is buttery sweet corn bread slice.

(Single Cookie) Wedding Cookies. Our delicious Mexican Wedding Cookies are made with butter and pecans and dusted with powdered sugar.

(Single Cookie) Cinnamon Cookies. Authentic cookies from northern Mexico, our delicious cinnamon shortbread cookies are dusted with a light cinnamon and sugar blend. A perfect pairing for our Café de Olla.

(Single Cookie) Polvorones (Vegan). Traditional Mexican shortbread sugar cookies dusted with powdered sugar.

(Single Cookie) Mini Orejitas. Our flaky and crunchy Mini Palmiers are made with real butter, and they are lightly dusted with sugar for a golden brown finish.

(Single Cookie) Our delicious butter cookie.

(Single Cookie) Our delicious chocolate butter cookie.

Bring some sweetness to your event! Our Assorted Cookie Tray comes with 50pcs of cookies. You can mixed cookie flavors or have one tray of just one flavor.\n• Cinnamon Cookies\n• Mexican Wedding Cookies (walnut)\n• Polvorones ( Vegan)\n• Orejitas \n• Vanilla Buttery\n• Chocolate Buttery

An assortment of our most loved butter cookies!

Our signature cafe de olla in a carafe for large groups. Includes napkins, milk and cream, sweeteners, stirrers and cups. Serves twelve.

Mexican hot chocolate carafe for large groups. Includes napkins and cups. Serves twelve, contains hot milk, please serve immediately.

Serves twelve. Includes cups and napkins. Shake well before serving!!

Our signature cafe de olla in a carafe for large groups. Includes napkins, milk and cream, sweeteners, stirrers and cups. Serves twelve.

Organic Hibiscus! Freshly made and served over ice!\n\nConvenient carrier to go filled with 96 fl oz of our Hisbiscus Agua Fresca. About twelve 8 fl oz cups—a perfect pick-me-up for meetings, picnics, events or whatever occasion calls for nice refreshment!

Organic oats with cinnamon, freshly made, and served over ice!\n\nConvenient carrier to go filled with 96 fl oz of our Oatchata Agua Fresca. About twelve 8 fl oz cups—a perfect pick-me-up for meetings, picnics, events or whatever occasion calls for nice refreshment!

Vanilla sponge cake filled with strawberry chantilly cream and fresh strawberries, topped with strawberry chantilly cream and a vanilla butter cookie crumb base.

Moist layers of vanilla sponge cake filled with guava chantilly cream, topped with guava chantilly cream, guava jam, and a butter cookie crumb base.

8" cake-vanilla sponge cake filled with dulce de leche chantilly cream, topped with dulce de leche chantilly cream, caramel stripes, and roasted walnuts at its base.

Chocolate sponge cake filled with espresso chantilly cream, topped with espresso chantilly cream, dark chocolate ganache stripes, and a chocolate butter cookie crumb base.

Moist vanilla cake with espresso, cream cheese and espresso chantilly cream.\n\n8" cake serves 10-15 people

Popular item. Chocolate sponge cake filled with chocolate chantilly cream and dark chocolate ganache, topped with dark chocolate ganache and dark chocolate shavings.

A la Monarca bakery exclusive! Horchata inspired cake with hojarasca crumb topping on our traditional tres leches cake base infused with our classic horchata seasonings.

Vanilla sponge cake with house made tres leches milk blend, topped with vanilla bean chantilly cream and dark chocolate ganache swirl.

Our flan de caramel is a creamy vanilla custard topped with caramel all. Scratch-made in the house!

Made in-house and from #! Pan de Elote is created with masa and kernels of corn-delicious for Thanksgiving!

Vanilla Sponge Cake filled with Strawberry Chantilly Cream and fresh Strawberries, topped with Strawberry Chantilly Cream, and a Vanilla Butter Cookie Crumb base

Moist layers of vanilla sponge cake filled with guava Chantilly cream, topped with guava Chantilly cream, Guava Jam and a Butter Cookie Crumb base.

Vanilla sponge cake filled with Dulce de Leche chantilly cream, topped with Dulce de Leche chantilly cream, caramel stripes, and roasted walnuts at its base.

Vanilla Sponge Cake filled with Espresso Infused Sweet Cream Cheese, topped with Vanilla Bean Chantilly Cream and fresh ground Cocoa

Chocolate Sponge Cake filled with Espresso Chantilly Cream, topped with Espresso Chantilly Cream, Dark Chocolate Ganache stripes, and a Chocolate Butter Cookie Crumb base

Chocolate Sponge Cake filled with Chocolate Chantilly Cream and Dark Chocolate Ganache, topped with Dark Chocolate Ganache and Dark Chocolate Shavings

A La Monarca Bakery exclusive! Horchata Inspired Cake with Hojarasca Crumb topping on our traditional Tres Leches cake base infused with our classic Horchata seasonings.

Vanilla Sponge Cake with House Made Tres Leches Milk Blend, topped with Vanilla Bean Chantilly Cream and Dark Chocolate Ganache Swirl.

Our Flan de Caramelo is a Creamy Vanilla Custard topped with Caramel\nAll #ScratchMade in house!

Organic oaxacan reserve- la monarca bakery's own organic oaxacan dark roast coffee. this is a full-bodied dark roast.

Made in the house - our traditional champurrado drink.

We make our own Mexican hot chocolate mix using organic cacao nibs and all natural ingredients.

All natural Oats, oatmilk, cinnamon and espresso.

Latte and dulce de leche.

Mexican hot chocolate and espresso.

Our drinkable take on our tres leches cake. Made with sweetened, condensed and evaporated milk.

Latte, coconut, and chocolate.

Coffee and steamed milk,

Turn up the chill! The warmest days call for the coolest creamy drinks. Our NEW Matchata Drink, made with our famously Monarca Signature Oats Horchata Mix and with a touch of the sweet flavor of Mexico. Our Matchata drink contains green tea matcha, oats horchata mix and condesend milk.

NEW! Our Iced Matchata with Lavender cold foam!

NEW! Our Iced Matchata with Strawberry cold foam!

NEW! Our Iced Matchata with Chocolate cold foam!

Summer's brightest NEW drinks! Bring on the tropical and escape to the sweet sunny flavor of Mexico with our NEW Mango-Lime Tajin drink! Our new signature drink contains Mango, lime juice, Tajin, and sparkling water.

Summer's brightest NEW drinks! Bring on the tropical and escape to the sweet sunny flavor of Mexico with our NEW Hibiscus-Lime Tajin drink! Our new signature drink contains Hibiscus, lime juice, tajin, and sparking water

NEW! Lime, sparkling water and Tajín!

Organic oaxaca reserve coffee, served over ice.

House-made champurrado (our exclusive recipe) blended to creamy-perfection.

SIP a raspado! The NEW Slush•ito, in Cafe de Olla! Exclusive!

SIP a raspado! The NEW Slush•ito, in MANGO!

SIP a raspado! The NEW Slush•ito, in Jamaica!

Orejitas hearts. Our flaky and crunchy mini palmiers are made with real butter, they are lightly dusted with sugar for a golden brown finish.\n\nWe are a certified member of 1% For The Planet. We donate 1% of the sales of this product to our non-profit partner ECOLIFE Conservation to protect & preserve the Monarca.

Polvorones (vegan). Traditional Mexican shortbread sugar cookies dusted with powdered sugar. Delicious with our organic Oaxacan coffee.\n\nWe are a certified member of 1% For The Planet. We donate 1% of the sales of this product to our non-profit partner ECOLIFE Conservation to protect & preserve the Monarca.

Cinnamon cookies. Authentic cookies from Northern Mexico, our delicious cinnamon shortbread cookies are dusted with a light cinnamon and sugar blend. A perfect pairing for our Cafe de olla.\n\nWe are a certified member of 1% For The Planet. We donate 1% of the sales of this product to our non-profit partner ECOLIFE Conservation to protect & preserve the Monarca.

Delicious for breakfast marmalade toast AND a great side snack for your charcuterie board any time of day. Sweeten their day with this Guava Marmalade (10 oz) – Made with the renowned guava fruit from Aguascalientes, Mexico.\n\nWe are a certified member of 1% For The Planet. We donate 1% of the sales of this product to our non-profit partner ECOLIFE Conservation to protect & preserve the Monarca.

Delicious to put in your tea AND a great snack with a toast any time of day. Sweeten their day with this Multi-flora Honey 10oz– 100% unfiltered raw honey from Veracruz, Mexico.\n\nWe are a certified member of 1% For The Planet. We donate 1% of the sales of this product to our non-profit partner ECOLIFE Conservation to protect & preserve the Monarca.

Made with three simple ingredients, our cafe de olla has been refined over the years to achieve the perfect balance of sweetness and cinnamon spice blended with our proprietary medium roast Oaxacan reserve coffee.\n\nWe are a certified member of 1% For The Planet. We donate 1% of the sales of this product to our non-profit partner ECOLIFE Conservation to protect & preserve the Monarca.

La Monarca Bakery's Signature Cafe de Olla now as a single-serve sachet bag! This is an eco-friendly alternative to a plastic brew cup! Our Cafe de Olla is made with Oaxaca-sourced Coffee, real cinnamon and brown cane sugar. We source Fair Trade, Certified and Single Origin coffee beans and use simple, all natural ingredients. No preservatives added. Ground and ready to brew. We are a certified member of 1% for the Planet. We donate 1% of the sales of this product to our non-profit partner ECOLIFE Conservation to protect & preserve the Monarca butterfly.

La Monarca Bakery's Oaxacan Reserve beans are directly sourced from co-ops in the mountains of Oaxaca, Mexico. Medium roasted for a balanced taste, our coffee is Organic, Single Origin and Fair Trade certified.\n\nRoasted weekly in small batches for maximum freshness.\n\nOur partnership with our co-op suppliers helps provide living wages and supports farming communities in Oaxaca that have been devast

Sourced directly from the Sierra Madre mountains of Mexico, our Sierra Madre Reserve Coffee is roasted in small batches in Los Angeles. This coffee is a full flavored, medium roast with balanced notes.\n\nWe are a 1% For The Planet Member. 1% of the proceeds of this products goes to protect and preserve the Monarca butterfly.\n\nDirections: Place one Sierra Madre Reserve pod into your pod brewer, select 8 oz brew and enjoy.

We started with fair-trade cacao, ground in-house, and blended with our exclusive recipe. Find out WHY the LA Times Listed us in their piece on "The 4 Places in LA to Great Mexican Hot Chocolate." \n\nWe are a certified member of 1% For The Planet. We donate 1% of the sales of this product to our non-profit partner ECOLIFE Conservation to protect & preserve the Monarca.\n\nDirections: Mix 1 tbsp. Mexican Hot Chocolate per 6 oz. of milk or water

NEW! 2lb bag of Our EXCLUSIVE Mexican Hot Chocolate! We start by sourcing Organic Cacao nibs and grind them in-house with our signature blend of spices and sugar to create this Mexican Hot Chocolate. Frothy and rich, all-natural and preservative free. Find out WHY the LA Times Listed us in their piece on "The 4 Places in LA to Find Great Mexican Hot Chocolate." We are a certified member of 1% for the Planet. We donate 1% of the sales of this product to our non-profit partner ECOLIFE Conservation to protect & preserve the Monarch Butterfly.\n\nDirections: Mix 1 tbsp. Mexican Hot Chocolate per 6 oz. of milk or water.\n\n"The Mexican hot chocolate here pairs deliciously with hojarascas — little Mexican cinnamon cookies with the texture of sablés. Dunk these in the decadent, frothy, cinnamon-flavored chocolate for a unique bite that you won’t find anywhere else in town..." - Amy Scattergood, LA Times\n\n"The Mexican hot chocolate and mocha have just the right amount of spice and sweetness.." - Trip Advisor

We started with fair-trade cacao, grind in-house, and blended with our exclusive recipe Directions: Mix 1 tbsp. Mexican Hot Chocolate per 6 oz. of milk or water. Find out WHY the LA Times Listed us in their piece on "The 4 Places in LA to Find Great Mexican Hot Chocolate." \n\nWe are a certified member of 1% For The Planet. We donate 1% of the sales of this product to our non-profit partner ECOLIFE Conservation to protect & preserve the Monarca.\n\nDirections: Mix 1 tbsp. Mexican Hot Chocolate per 6 oz. of milk or water\nDirections: Mix 1 tbsp. Mexican Hot Chocolate per 6 oz. of milk or water \n\n "The Mexican hot chocolate here pairs deliciously with hojarascan — little Mexican cinnamon cookies with the texture of sablés. Dunk these in the decadent, frothy, cinnamon-flavored chocolate for a unique bite that you won’t find anywhere else in town..." - Amy Scattergood, LA Times\n\n"The Mexican hot chocolate and mocha have just the right amount of spice and sweetness.."- Trip Advisor

We start by sourcing organic cacao nibs and grind them in a house with our signature blend of spices and sugar to create this champurrado. Frothy and rich, all-natural, and preservative-free.\n\nWe are a certified member of 1% For The Planet. We donate 1% of the sales of this product to our non-profit partner ECOLIFE Conservation to protect & preserve the Monarca.

Our Champurrado is made with premium cacao beans ground in-house with our signature blend of spices & sugar. We use only simple, all-natural ingredients, with no artificial flavors or preservatives, to make the modern version of the quintessential Mexican holiday beverage.\n\nWe are a certified member of 1% For The Planet. We donate 1% of the sales of this product to our non-profit partner ECOLIFE Conservation to protect & preserve the Monarca.\n\nDirections: Mix 1 tbsp. Champurrado per 6 oz. of milk or water

Find that perfect gift for your graduate. Share sweet congrationlations to make a new chapter memorable!\n\nCalling all cinnamon lovers! This delightful gift box includes our scratch-made Cinnamon Cookies and our FAMOUS Cafe de Olla! \n\nCinnamon Lover Gift Box Includes:\nCafe de Olla (12 oz bag) – Made with Rainforest Alliance Certified coffee, real cinnamon & brown cane sugar, our signature Cafe de Olla is ready for your French press or coffee brewer\n\nCinnamon Cookies (7 oz pack) – Traditionally from northern Mexico, our delicious cinnamon shortbread cookies are dusted with a blend of cinnamon & sugar.

Perfect for those who just can’t pick a favorite! Our Mexican Cookie Collection features our full line of Mexican cookies – and every box helps save the Monarch butterflies!\nct gift.\n\nWe are a certified member of 1% For The Planet. We donate 1% of the sales of this product to our non-profit partner ECOLIFE Conservation to protect & preserve the Monarca.