corn tortilla filled with jidori chicken tinga and cheese topped with creamy tomatillo sauce, lettuce, crema and pickled onion
$21.00
Empanadas De Tinga
heirloom corn fried tortilla with jidori chicken stew in a chipotle tomato sauce, baby mix lettuce, crema, cotija cheese and green tomatillo sauce
$15.00
Flautas De Pollo
crispy corn tortilla with jidori pulled chicken and cheese, iceberg lettuce, crema, salsa verde cruda, and queso fresco
$15.00
Acompañamientos 2 (Lunch)
Beans
Rice
Salsa Macha
Tortillas
Postres (Lunch)
Jericalla
mexican custard topped with piloncillo caramel, oilve oil soil and freeze-dried mandarin
$11.00
Para Comenzar (Dinner)
Oysters On The Half Shell ½ Dozen
chilled and pre-dressed with aguachile negro sauce and tomato pico de gallo dressing
$21.00
Pozole Rojo
pork guajillo soup with hominy, avocado, cabbage, oregano served with heirloom corn tostada with salsa macha spread
$14.00
Queso Fundido
Mexican blend cheese with chorizo, poblano peppers and a touch of tequila
$15.00
Don Cesar
medley of baby lettuce with house-made caesar dressing and bolillo bread croutons, parmesan cheese and pickled ancho chili
$11.00
Guacamole
smashed avocado with jalapeno, tomato, cilantro, onion and queso fresco with chips or tortillas
$15.00
Chips & Salsa
house fried corn chips with chipotle salt and morita chili roasted salsa
$4.00
Tamal Rojo De Hoja De Platano
heirloom corn dough with pulled jidori chicken, costeno chili sauce and queso fresco
$8.00
Esquites
charred corn with bell peppers, onions, house-made chipotle mayo cotija cheese, morita chili salt and epazote
$12.00
Ensalada Xoxoctic
medley of baby lettuce with tamarind dressing, orange segments, raisins, pecans, apples and arbor chili salt
$11.00
Chorizo & Pulpo
charred octopus in adobo poblano, over heirloom corn tostada, avocado, pork chorizo, melted quesillo, topped with pickled onion, pecans and salsa mocha
$14.00
Tacos (Dinner)
Hongo & Epazote
sautéed mushrooms with mole Amarillo, poblano peppers, and epazote
$15.00
Carne Asada
grilled flap steak, guacamole, radish and salsa verde tomatillo
$17.00
Carnitas
citrus braised pork shoulder topped with chicharron, salsa verde cruda and pico de gallo
$15.00
Nopalitos
sautéed cactus with charred mexican onions, pico de gallo, salsa verde tomatillo and queso cotija
$14.00
Gobernador
sautéed shrimp with bell peppers, onions, queso oaxaca, salsa negra and salsa borracha
$16.00
Platos Fuertes (Dinner)
Pollo A La Parilla
bone in grilled jidori chicken leg and thigh marinated in epazote with mole poblano with heirloom corn tortilla
$28.00
Camarones Al Mojo De Ajo
sautéed shrimp in garlic sauce, shallots, poblano peppers with a splash of beer served with heirloom corn tostada with salsa macha spread
$23.00
Enmoladas
beef barbacoa enchiladas, with cabbage, crema, pickled onion, queso fresco, and mole coloradito
$21.00
Cochinita Pibil
pork shoulder with achiote citrus marinade steamed in banana leaf served with pickled onions, habanero salsa and heirloom corn tortillas
$28.00
Carne Asada Con Mole Amarillo
grilled skirt steak with mole amarillo, king oyster mushroom, and shishito peppers and heirloom corn tortillas
$35.00
Enchiladas Suizas
corn tortilla filled with jidori chicken tinga and cheese topped with creamy tomatillo sauce, lettuce, crema and pickled onion
$21.00
Pescado Zarandeado
grilled fish of the day with citrus herb mustard, avocado, pickled onion, pico de gallo, yucatan tomato salsa, and heirloom corn tortillas
$28.00
Carne Asada
grilled flap steak, or flat iron or skirt steak, charred mexican onion, jalapenos, avocado, pico de gallo, roasted salsa verde borracha, and heirloom corn tortillas
$35.00
Ceviches (Dinner)
Aguachile Verde
cooked shrimp in spicy cilantro lime marinade with red onion, cucumber, pickled onion with heirloom corn tostada and salsa macha
$19.00
Tuna Guajillo
yellowfin tuna dressed in a guajillo lime salsa, avocado, red onion, cucumber, cilantro and pecans served with corn tostadas, salsa macha
$21.00
Acompañamientos 2 (Dinner)
Beans
Rice
Salsa Macha
Tortillas
Postres (Dinner)
Jericalla
mexican custard topped with piloncillo caramel, oilve oil soil and freeze-dried mandarin
$11.00
Tres Leches Cake
sponge cake soaked in sweet milk and mexican rum with a tres leches espuma and caramel ice cream