La Mona Rosa Menu

pork guajillo soup with hominy, avocado, cabbage, oregano served with heirloom corn tostada with salsa macha spread

queso oaxaca with chorizo, poblano peppers and a touch of tequila

medley of baby lettuce with house-made bolillo bread croutons, parmesan cheese and pickled ancho chili

smashed avocado with jalapeno, tomato, cilantro, onion and queso fresco with chips or tortillas

house fried corn chips with chipotle salt and morita chili roasted salsa

corn flour pancake with strawberries, piloncillo syrup and tres leches espuma

heirloom corn dough with pulled jidori chicken, costeno chili sauce and queso fresco

grilled cactus with charred mexican onions, tomato and queso cotija

scrambled eggs with pork chorizo, chiles in escabeche and salsa verde

sauteed mushrooms and poblano peppers with mole amarillo and epazote

baja style beer batter shrimp with pico de gallo, roasted green habanero salsa and pickled onions

jicama,cucumber, cilantro, onion with guajillo dressing with heirloom corn tostada and salsa macha

heirloom corn tostada topped with chorizo, refried black beans, avocado, cabbage, quesillo and salsa macha

sponge cake soaked in sweet milk and mexican rum with a tres leches espuma and caramel ice cream

house-made mango sorbet, granita, morita salt with a mexican chamoy

soft fried tortilla topped with sunny side egg, refried beans, avocado, queso fresco and salsa molcajete

corn tortilla filled with jidori chicken tinga and cheese topped with creamy tomatillo sauce, lettuce, jocoque and pickled onion

beef barbacoa tatemado served over house-made bolillo bread with pinto refried beans, melted queso oaxaca and salsa molcajete

pork chorizo with fingerling potato, sunny side eggs, pinto refried beans and salsa molcajete

flap steak, russet potato chips, refried pinto beans, queso fresco, salsa borracha and escabeche dressing

pork guajillo soup with hominy, avocado, cabbage, oregano served with heirloom corn tostada with salsa macha spread

queso oaxaca with chorizo, poblano peppers and a touch of tequila

medley of baby lettuce with house-made bolillo bread croutons, parmesan cheese and pickled ancho chili

smashed avocado with jalapeno, tomato, cilantro, onion and queso fresco with chips or tortillas

house fried corn chips with chipotle salt and morita chili roasted salsa

corn flour pancake with strawberries, piloncillo syrup and tres leches espuma

heirloom corn dough with pulled jidori chicken, costeno chili sauce and queso fresco

jicama,cucumber, cilantro, onion with guajillo dressing with heirloom corn tostada and salsa macha

heirloom corn tostada topped with chorizo, refried black beans, avocado, cabbage, quesillo and salsa macha

grilled cactus with charred mexican onions, tomato and queso cotija

grilled skirt steak with mexican mushed potato, sauté nopales, green onion and salsa verde cruda

baja style beer batter shrimp with pico de gallo, roasted green habanero salsa and pickled onions

corn tortillas with deep fried egg, tomatillo salsa, Jocoque, queso fresco, chipotle adobo sauce, and epazote

flour tortilla with quesillo, prosciutto, salsa morita and guacamole

house-made bolillo with pork shoulder achiote citrus, refried pinto beans, avocado, melted quesillo, baby lettuce mix and habanero sauce

corn tortilla filled with jidori chicken tinga and cheese topped with creamy tomatillo sauce, lettuce, jocoque and pickled onion

heirloom corn fried tortilla with jidori chicken stew in a chipotle tomato sauce, baby mix lettuce, jocoque, cotija cheese and green tomatillo sauce

crispy corn tortilla with jidori pulled chicken and cheese, iceberg lettuce, jocoque, salsa verde cruda, and queso fresco

grilled inside skirt steak with mole amarillo, king oyster mushroom and shishito peppers

sponge cake soaked in sweet milk and mexican rum with a tres leches espuma and caramel ice cream

house-made mango sorbet, granita, morita salt with a mexican chamoy

pork guajillo soup with hominy, avocado, cabbage, oregano served with heirloom corn tostada with salsa macha spread

queso oaxaca with chorizo, poblano peppers, and a touch of tequila

charred corn with bell peppers, onions, chipotle mayo, cotija cheese, morita salt and epazote

pulled jidori chicken, jocoque, queso fresco, pico de gallo and salsa verde cruda

medley of baby lettuce with house-made bolillo bread croutons, parmesan cheese and pickled ancho chili

mango, jicama, grapefruit and pineapple, queso panela and morita citrus dressing

smashed avocado with jalapeno, tomato, cilantro, onion and queso fresco with chips or tortilla

house fried corn chips with chipotle salt and morita chili roasted salsa

ahi tuna dressed in a lime guajillo salsa, cucumber, red onion, avocado, peanuts with heirloom corn tostada and salsa macha

jicama, cucumber, cilantro, onion with guajillo dressing with heirloom corn tostada and salsa macha

charred octopus in adobo, over heirloom corn tostada, avocado, chorizo, melted queso oaxaca, topped with pickled onion, peanuts and salsa macha

grilled arrachera steak with avocado and salsa verde

citrus braised pork shoulder topped with chicharron, salsa verde cruda and pico de gallo

grilled cactus with charred mexican onions, tomato and

sautéed shrimp with bell peppers, onions, queso oaxaca, salsa negra and and salsa borracha

sautéed shrimp in garlic sauce, shallots, poblano peppers with a splash of beer served with heirloom corn tostada with salsa macha spread

beef barbacoa enchiladas, with cabbage, jocoque, pickled onion, queso fresco, and mole coloradito

pork shoulder with achiote citrus marinade steamed in banana leaf served with pickled onions, habanero salsa and tortillas

grilled inside skirt steak with mole amarillo, king oyster mushroom and shishito peppers

corn tortilla filled with jidori chicken tinga and cheese topped with creamy tomatillo sauce, lettuce, jocoque and pickled onion

grilled fish of the day with citrus herb mustard, avocado, pickled onion, tomato, salsa molcajete and tortillas

flap steak or flat iron, grilled mexican onion, charred jalapenos, avocado, pico de gallo, roasted salsa verde borracha and tortillas

sponge cake soaked in sweet milk and mexican rum with a tres leches espuma and caramel ice cream

house-made mango sorbet, granita, morita salt with a mexican chamoy