La Moderna Bakery Menu

Corn masa filled with savory or sweet fillings, wrapped in corn husks, and steamed to perfection.

Six tamales, often filled with a sweet or savory mixture, wrapped in corn husks or banana leaves, following traditional recipes.

Dozen.

Canela, azucar, azucar blanca. $3.75 per pund

Soft sponge cake soaked in three types of milk, topped with whipped cream, chopped nuts, and maraschino cherries.

A dozen tamales, each wrapped in corn husks, typically includes a filling of meats, cheeses, fruits, or vegetables, encased in a soft corn dough.

Ground beef and diced vegetables, typically including onions and bell peppers, enclosed in a flour tortilla.

A savory filling of slow-cooked pork in a green chili sauce, typically wrapped in a flour tortilla.

Flour tortilla filled with tender chunks of beef simmered in a rich chile colorado sauce, typically includes onions and beans.

Soft, sweet bread rolls featuring a sugar-dusted topping and a tender, fluffy interior.

A molasses-flavored pastry shaped like a pig, offering a slightly sweet and spiced taste.

Soft, sweet pastry topped with sesame seeds, featuring a golden-brown crust.

Piedras, a type of Pan Dulce, are small, dense pastries that typically include a mix of sweet and savory flavors, often featuring a sugary crust.

Soft and flaky pastries with a dusting of sugar, offering a variety of shapes and textures.

Sweet, crusty pastry often filled with a variety of ingredients such as fruits or sweet creams, shaped in a traditional round form.

Spanish-style cupcakes typically include flour, sugar, eggs, and lemon zest, creating a light, airy pastry commonly enjoyed with coffee.

Greñudas are a type of sweet bread, typically including a sugary crust that adds a delightful crunch to the soft, enriched dough beneath.

Pan dulce empanadas with choice of piña, manzana, or crema filling.

Sweet pastry burritos filled with a creamy center, typically includes a dusting of sugar on top.

Mini muffins infused with finely chopped nuts, typically including a soft, sweet batter.

Simones are a type of sweet pastry, often enjoyed as part of the Pan Dulce assortment, featuring a soft, enriched dough typically filled with a sweet, creamy center.

Puff pastry, often compared to a croissant, layered with sugar for a sweet, crisp finish.

Sweet bread infused with walnuts, offering a nutty flavor throughout each slice.

Carrot bread, often sweetened and spiced with cinnamon, typically includes grated carrots and nuts, baked into a moist loaf.

Flaky Danish pastry with a golden, buttery crust, drizzled with sweet icing.

Sponge cake rolled with a layer of fruit jelly.

Rich chocolate brownie topped with chopped nuts.

Brioche cinnamon roll typically includes a soft, sweet dough swirled with cinnamon, often topped with a rich cream cheese icing.

A yeast-raised, ring-shaped dough, typically coated with a sweet sugar glaze.

Cuellos in pan paloteado typically includes a sweet dough base, often filled or topped with a combination of fruits, creams, or sweet sauces.

A dozen tamales, each wrapped in corn husks, typically includes a filling of meats, cheeses, fruits, or vegetables, encased in a soft corn dough.

Six tamales, often filled with a sweet or savory mixture, wrapped in corn husks or banana leaves, following traditional recipes.

32 oz cup. Pan Blanco, lime, crushed pepper, oregano, onion.

A savory filling of slow-cooked pork in a green chili sauce, typically wrapped in a flour tortilla.

Flour tortilla filled with tender chunks of beef simmered in a rich chile colorado sauce, typically includes onions and beans.

Ground beef and diced vegetables, typically including onions and bell peppers, enclosed in a flour tortilla.

The cold, refreshing flavors of lemon and lime, perfectly blended.

1 Pint.

1 Pint.

1 pint.

Classic glazed donut coated in our famous glaze.