La Mixteca Oaxaca Menu

Tripe meat cooked in a traditional Mexican soup made with a red chili pepper paste.

Mexican sandwich. Sandwich filled with bean, your choice of meat, quesillo (Oaxacan cheese) pico de gallo, avocado, lettuce, and mayo.

Hand-made tortillas filled with your choice of meat and pico de gallo.

Flour tortilla filled with your choice of meat, rice, beans, and pico de gallo.

Fresh hand-made tortilla stuffed with quesillo (Oaxacan cheese) and your choice of meat.

Mexican bottled sodas available in agua mineral, Mundet (apple-flavored), and Sangria.

Mexican-style rice paired with beans, typically includes a blend of spices and herbs for a traditional flavor.

Green salsa chicken enchiladas prepared with 3 handmade tortillas topped with lettuce, fresh cheese, and sour cream.

3 chicken enchiladas covered in a delicious black Oaxacan mole served with queso fresco, onion, cilantro.

A foleded tlayuda tortilla filled with pork rind paste, bean paste, quesillo (Oaxacan cheese) cabbage avocado, tomato, radish, and choice of meat.

Tlayuda tortilla topped with pork rind paste, beans, quesillo (Oaxacan cheese), cabbage, tomato, avocado, and radish and choice of two meats.

Tlayuda tortilla topped with pork rind paste, bean paste, quesillo (Oaxacan cheese), cabbage, avocado, tomato, radish, and 1 choice of meat.

Tlayuda tortilla topped with bean paste, quesillo (Oaxacan cheese), lettuce, tomato, avocado, radish, cactus, and mushrooms.

Mexican stew made with beef, dried chiles, roasted tomatoes, herbs, onion, and cinnamon.

Grilled marinated pork steak

Thinly sliced beef seasoned & grilled

A delicious poblano pepper stuffed with quesillo (Oaxacan cheese), dipped in flour and pan-fried with egg batter. Covered with a tomato sauce.

Pork ribs cooked in a savory green sauce

Authentic dark chicken mole made with chiles and spices from Oaxaca including cinnamon, chocolate, almond, and other nuts.

Juicy chicken breast seasoned and grilled.

Black bean enchiladas prepared with 3 handmade tortillas, topped with fresh cheese, sour cream and choice of meat.

Tomato salsa enchiladas prepared with 3 handmade tortillas, topped with fresh cheese, sour cream, onion, cilantro, and choice of meat.

Green salsa chicken enchiladas prepared with 3 handmade tortillas topped with lettuce, fresh cheese, and sour cream.

Thick handmade tortillas topped with pork rind paste, salsa, onions, and queso fresco.

Hand-made tortillas filled with your choice of meat and pico de gallo.

Thick handmade tortillas topped with pork rind paste, black bean paste, and queso fresco

Flour tortilla filled with your choice of meat, rice, beans, and pico de gallo.

Grasshoppers. 8 oz. of Oaxaca's famous grasshopper.

Fresh hand-made tortilla stuffed with quesillo (Oaxacan cheese) and your choice of meat.

Fried masa base in an oblong shape topped with beans, your choice of meat, quesillo (Oaxacan cheese), lettuce, queso fresco (cheese), pico de gallo, and sour cream.

Mexican sandwich. Sandwich filled with bean, your choice of meat, quesillo (Oaxacan cheese) pico de gallo, avocado, lettuce, and mayo.

Hardshell tortilla covered with beans, your choice of meat, lettuce, queso fresco (cheese), and sour cream.

Tripe meat cooked in a traditional Mexican soup made with a red chili pepper paste.

Pork and hominy stew served with cabbage, radish, and onions on the side.

Chicken soup. Chicken in a spicy chile consteno broth with epazote leaves.

Freshly fried tortilla chips accompanied by a savory blend of beans.

Crispy corn tortillas typically topped with a blend of refried beans, lettuce, tomatoes, and shredded cheese.

White rice typically includes a blend of tomatoes, onions, and garlic, creating a classic Mexican side dish.

House-made Mexican-style crema, offering a smooth and slightly tangy alternative to traditional sour cream.

Frijol typically includes beans prepared in a traditional style, often accompanied by a selection of spices and herbs to enhance the flavor.

Mexican-style rice paired with beans, typically includes a blend of spices and herbs for a traditional flavor.

An order of freshly made tortillas, typically including a selection between corn or flour varieties.

Jalapeños and onions, typically pan-fried or grilled, finished with a squeeze of fresh lime juice.