La Minhaz Menu

Subtly flavoured Persian dish, consisting of pineapple, lentils and sweet & sour sauce

Subtly flavoured Persian dish, consisting of pineapple, lentils and sweet & sour sauce

A hot curry cooked with tomatoes, capsicum, green chillies, herbs in a fairly hot sauce and fresh coriander

Mild - cream & fresh coconut combined to give a mild smooth taste

A very hot dish related to the madras but involving a greater use of hot spices and fresh coriander.

Cooked with oriental spices, herbs and added with apsicum, tomatoes & coriander.

Marinated in delicate spices & cooked in almond sauce, mango & fresh cream

Medium - briskly fried with fresh onions, black pepper, dhania, cinnamon, bay leaves & cardomon

Prepared with lentils

Medium or hot - cooked with chickpeas & potato

A fairly hot dish cooked with medium herbs and spices. A dish cooked with mainly fresh spinach, coriander and tomato

A hot dish and rich in flavour dish cooked with an extensive use of chilli powder, lemon juice and fresh coriander.

A medium to hot dish cooked with fresh garlic cloves

A combination of herbs, spices and fresh ginger; garnished with tomatoes, pimentos & fresh coriander

A medium dish cooked in a thick sauces spiced with onions, tomatoes, fresh coriander & herbs.

Cooked with fresh chopped garlic, fenugreek leaves and selected herbs in thick sauce

Cooked with Lamb mince & chicken tikka

Bangladeshi lime. This particular dish comes from the Sylhet Region