La Minerva Cocina & Tequila Menu

White Cliff Brut | Orange Juice

Homemade Bloody Mary Mix | Pueblo Viejo Blanco Tequila | Lime

Homemade Michelada Mix | Lime | Salt | Choice of Beer

Choice of Bubbles: La Marca prosecco $55 | Wycliff brut $34

Pineapple | Orange | Cranberry | Peach | Lemonade | Mango | Passionfruit

Creamy American cheese, vinegar jalapeños, nixtamalized corn chips.

Asadero Oaxaca cheese, wild mushrooms, poblano pepper, flour or corn tortillas.

Avocado, lime, onion, radish, fresh herbs, pork rinds.

Queso Oaxaca, honguitos, zucchini blossom, salsa verde.

Mahi mahi, lime, ginger, serrano, pico de gallo, pickled onion.

Jalisciense’s native soup — thinly sliced steak seared in bacon fat, simmered in its own broth with beer and blended tomatillos. Garnished with beans, bacon crumbs, cilantro, onions, and radish. Served with corn or flour tortillas.

Jalisco traditional soup — white hominy simmered in pork, garlic, onion, and oregano. Garnished with cabbage, onion, radish, lime, and tostadas.

Spring mix, arugula, cherry tomatoes, cilantro, red onion, strawberries, blackberries, queso fresco, cilantro lime vinagrette.

Charred romaine heart, frijoles negros, corn, pico de gallo, avocado, pickled onion, in-house made chipotle ranch, queso fresco, tortilla strips.

Mahi mahi or prawns, cabbage, pico de gallo, avocado salsa.

Chargrilled marinated chicken breast in achiote and chiles, pickled onion, cilantro, avocado salsa.

Braised pork butt in citrus juices and spices, pico de gallo, salsa martajada.

Marinated pork in guajillo, spices and pineapple, grilled onions, cilantro, pineapple, avocado salsa.

A delicacy! Braised beef tongue, onions, cilantro, salsa verde.

Wild mushrooms, onions, olive oil, garlic, queso fresco, pickled onions, cilantro, salsa martajada.

House-made corn masa tortillas.

House-made corn masa tortillas, queso Oaxaca.

Noodles cooked in our rich flavorful birria broth, birria chunks, jalapeños.

Mahi mahi fillet marinated in house-made zarandeado adobo, chargrilled.

Braised octopus marinated in house-made zarandeado adobo, charred.

Fresh pan-seared dry sea scallops and prawns, salsa azteca, onions, wild mushrooms.

Frijoles negros, crema, salsa verde, queso fresco, pickled onion.

Queso Oaxaca, lettuce, crema, queso fresco, salsa martajada.

Frijoles negros, carnitas, pickled onions, salsa ahogada.

Braised pork butt in citrus juices and spices, pico de gallo, pickled onion, frijoles charros, salsa martajada, corn or flour tortillas.

Three chicken tinga enchiladas: Mole Negro | Salsa Azteca | Salsa Verde • Traditional rice, crema, queso fresco.

Chicken, pickled onions, traditional rice, frijoles negros, corn or flour tortillas.

Breaded chicken breast, traditional rice, del valle salad, corn or flour tortillas.

Fresh pan-seared dry sea scallops, prawns, bell peppers, wild mushrooms, onions, herb tomato sauce roux, queso Oaxaca, traditional rice.

Steak, chicken, shrimp, bell peppers, onions, traditional rice, frijoles charros, lettuce, pico de gallo, crema, shredded cheese, corn or flour tortillas.

Arrachera, chicken guajillo, prawns, salsa azteca, panela asada, cactus salad, traditional rice, frijoles charros, salsa martajada, corn or flour tortillas.

Shrimp, octopus, avocado, cucumber, red onion, lime juice, salsas negras, tostadas.

Mahi mahi, cilantro, red onion, ginger, serrano, lime juice, plantain chips.

Black beans.

Street corn.

Fried plantains.

Poblano rice.

Charred beans.

Corn in a cup with queso fresco-lime aioli.

Seasonal vegetables.

Creamy-infused flan baked in a water bath to create a two-layered chocolate cake with caramel, whipped cream & berries. The impossible cake!

Caramelized sweet plaintains on a Cointreau butter sauce, lightly flambéed and topped with lecherita, vanilla ice cream & pecans.

Layers of toasted brioche, dried fruit, nuts, and raisins, soaked and baked in sweet cinnamon milk.

Deep-fried dough, sprinkled with sugar and cinnamon. Served with dulce de leche, chocolate, and vanilla ice cream.

Fideo Noodles | Chicken Tomato Broth | Crema | Queso Fresco

Spring Mix | Arugula | Cherry Tomatoes | Cilantro | Red Onion | Strawberries | Blackberries | Queso Fresco | Cilantro Lime Vinagrette

Romaine Lettuce | Frijoles Negros | Pico De Gallo | Corn | Avocado | Pickled Onion | Queso Fresco | In-House Made Chipotle Ranch | Tortilla Strips

Empanada (1) | Tamal (1) | Quesadilla (1) | Taco (flour or corn) (1)

Chicken Tinga | Cochinita Pibil | Birria | Honguitos

Frijoles Negros | Totopos | Queso Fresco | Crema | Red Onions | Cilantro | Choice of Salsa: Salsa Azteca, Salsa Verde or Salsa Roja | Add Protein: Chicken Tinga $4 | Two Eggs $3 | Steak $6

Refried Black Beans | Traditional Rice Salsa Martajada | Corn or Flour Tortillas | Choice: Chorizo or Nopales

Traditional Rice | Charro Beans | Lettuce | Sour Cream | Pico De Gallo | Shredded Cheese | Corn or Flour Tortillas | Choice of Protein: Chicken, Steak or Veggies

Roasted Poblano Pepper Stuffed with Queso Oaxaca, | Battered and Golden Brown | Tomato Sauce Roux | Crema | Traditional Rice | Refried Black Beans

Poblano Rice | Black Beans | Lettuce | Pico De Gallo | Shredded Cheese | Avocado | Choice of Protein: Grilled Chicken, Steak or Veggies

Chicken Tinga | Queso Fresco | Crema | Traditional Rice | Choice of Sauce: Salsa Azteca, Salsa Verde or Mole Negro Oaxaca

Corn or Flour Tortillas | Onion | Cilantro | Queso Fresco | Lettuce | Tomato | Shredded Cheese | Choice of Traditional Rice or Black Beans | Choice of Protein: Chicken or Steak

Chicken Milanesa | Waffles | Flamed Plantains | Pecans | Lecherita