La Michoacana Súper Menu

Corn on the cob topped with mayo, cotija cheese, butter, and chile powder.

Crisp tortilla chips, typically enjoyed with a variety of dips like salsa or guacamole.

Cucumber, jicama, watermelon, mango, pineapple, served with chamoy, limon, and tajin.

Mango ice cream with chamoy/tajin drizzle around the cup, topped with chopped mango bits, tamarind candy, and tamarind candy stick.

Mexican street corn in a cup with two layers of mayo, cotija cheese, hot chile powder and butter.

Spicy. Mexican street corn in a cup with two layers of mayo, cotija cheese, hot chile powder, butter, and hot cheetos.

Homemade drinks made with fruit.

Shaved ice with homemade fruit syrup.

Tostito chips with cucumber, jicama, pickled pork skin, Japanese peanuts, tamarind candy, chamoy, choice of chile (valentina, or tapatio) and lime juice.

Tostito chips served with nacho cheese, corn, mayo, cotija cheese, butter, and chile powder.

Three scoops of ice cream served with a banana sliced in half, topped with whipped cream, two toppings and syrup.

Fried pork skin topped with cabbage, pico de gallo, sour cream, pickled pork skins, cotija cheese, avocado, and choice of chile (valentins or tapatio).

Spicy. Hot Cheeto bag served with nacho cheese.

Nacho chips served with nacho cheese and jalapeños.

Melon, papaya, banana, apple and strawberries topped with homemade sweet cream.

Strawberry or vanilla flavors paired with walnut, coconut, or peanuts.

Your choice of ice cream blended into a shake with whipped cream and choice of syrup

Fries topped with warm nacho cheese, typically garnished with jalapeños, sour cream, and guacamole.

Spicy Takis chips topped with creamy nacho cheese, typically accompanied by jalapeños and a sprinkle of shredded cheese.