La Michoacana Plus Ice Cream Parlor Menu

Mangonada regular, also known as Chamoyada, combines mango sorbet with chamoy sauce, typically includes tajin seasoning, and is garnished with fresh mango chunks.

Tostitos tortilla chips typically include cueritos (pickled pork skins), cucumber, jicama, chamoy, Japanese peanuts, and a mix of hot sauce and lime juice.

Mango ice cream, chamoy sauce, tajin, and fresh mango chunks, typically includes a tamarind candy stick for added flavor.

Corn in a cup combined with mayonnaise, cotija cheese, and butter, then generously topped with crushed Cheetos.

Corn in a cup, typically includes mayonnaise, cotija cheese, and a sprinkle of chili powder.

Tostitos tortilla chips topped with cueritos, cucumber, jicama, peanuts, chamoy, lime juice, and a blend of hot sauce and tajin seasoning.

Mangonada regular, also known as Chamoyada, combines mango sorbet with chamoy sauce, typically includes tajin seasoning, and is garnished with fresh mango chunks.

Warm waffle served with a single scoop of ice cream, typically includes a drizzle of syrup or a sprinkle of powdered sugar.

A single waffle, often accompanied by a scoop of ice cream, typically includes a drizzle of syrup and a dusting of powdered sugar.

Two scoops of ice cream, typically served on a waffle base.

Two toasted waffles served with two scoops of ice cream, typically includes a variety of flavors based on common pairings.

Served in a waffle bowl, this dish combines chocolate, vanilla, and strawberry ice cream, garnished with whipped cream, strawberries, chocolate syrup, and a cherry.

Three scoops of ice cream, often featuring a variety of flavors to choose from.

Three scoops of ice cream served atop a freshly prepared waffle, typically includes a variety of flavors to complement the dish.

Two cookies with a creamy filling, typically includes crushed Oreo pieces.

Two waffles sandwiching a generous scoop of ice cream, typically includes a drizzle of syrup or a sprinkle of toppings.

Tostitos chips paired with corn, mayonnaise, cotija cheese, chili powder, and butter, following the traditional elote style.

Tostitos tortilla chips topped with cueritos, cucumber, jicama, peanuts, chamoy, lime juice, and a blend of hot sauce and tajin seasoning.

Tostitos tortilla chips typically include cueritos (pickled pork skins), cucumber, jicama, chamoy, Japanese peanuts, and a mix of hot sauce and lime juice.

A collection of twelve assorted popsicles, featuring flavors such as cookies & cream, horchata, hazelnut crunch, coconut, mint chocolate, and mango.

Vanilla ice cream bar, dipped in chocolate, optionally covered with coconut, pecans, or sprinkles.

A paleta, traditionally handcrafted, is a refreshing frozen treat available in a variety of flavors, ranging from creamy dairy-based options to vibrant fruit-infused selections.

A medley of fresh fruits including apple, cantaloupe, and strawberry, generously topped with homemade sweet cream and granola, served with a scoop of ice cream.

A bionico typically comprises a mix of fresh fruits such as banana, strawberries, apple, and cantaloupe, covered in a sweet cream and topped with granola.

Cucumbers filled with a mix of Japanese peanuts, chaka chaka, and tamarindo candy, typically includes chamoy, tajin, and lime.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Large bag of potato chips, typically includes a mix of traditional seasonings and may be accompanied by a tangy salsa for dipping.

Hot Cheetos, typically served as a spicy, crunchy snack, may be accompanied by various toppings such as cheese, chamoy, or lime based on common practices.

Nachos grandes feature tortilla chips generously topped with nacho cheese, often accompanied by jalapeños and a selection of other toppings.

Chicharrón preparado typically includes a base of fried pork skin topped with cabbage, cueritos, pico de gallo, avocado, sour cream, and cotija cheese, often finished with a splash of Valentina hot sauce.

Golden potatoes, typically served as a crispy snack, lightly salted.

A substantial serving of 15 liters, typically prepared to cater to large gatherings or special events.

Large volume of water infused with flavors, typically enjoyed as a refreshing drink for gatherings.

Agua fresca made with a blend of fresh, natural ingredients and water, sweetened lightly to enhance the flavors.

Agua fresca typically includes water sweetened with cane sugar, offering a refreshing and simple hydration option.

Crisp, Chilled Can of Refreshing Soda - Perfect Thirst Quencher

The cold, refreshing, sparkling classic that America loves.

Fanta, traditionally a sweetened carbonated beverage, is offered as a refreshing agua fresca, incorporating the familiar tangy orange flavor.

A traditional Mexican soda, often featuring natural fruit flavors such as tamarind, lime, and mandarin, sweetened with real sugar.

A revitalizing blend featuring Monster energy drink, typically complemented with water and a hint of cane sugar for balance.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Corn in a cup combined with mayonnaise, cotija cheese, and butter, then generously topped with crushed Cheetos.

Corn in a cup, typically includes mayonnaise, cotija cheese, and a sprinkle of chili powder.

A refreshing agua fresca featuring a blend of fruits or flavors, typically served with floating popsicles for a unique twist.

Fried pastry, typically includes a dusting of cinnamon sugar.