La Michoacana Premium Menu

Crunchy cheese-flavored corn snacks topped with melted cheese and sliced jalapeños.

Grilled corn on the cob coated with creamy mayonnaise, tangy lime juice, and sprinkled with chili powder and cheese.

A thin, delicately prepared crepe, typically filled with a combination of sweet ingredients such as strawberries, bananas, and Nutella, often garnished with powdered sugar.

Tostito chips combined with cucumber, jicama, and mango, typically includes pickled pork skin, Japanese peanuts, tamarind candy, drizzled with chamoy, hot sauce, and a sprinkle of tajin.

Chicharrón rueditas are typically wheat-based snacks, shaped into wheels and often accompanied by lime and a variety of hot sauces.

A generous serving of mango sorbet, enriched with chunks of mango, chamoy sauce, tajin seasoning, and a tamarind candy stick.

Fresh strawberries accompanied by a homemade sweet cream, typically garnished with granola.

A medium-sized serving of refreshing water, typically served as a simple and hydrating beverage.

A handcrafted popsicle combining a variety of premium flavors, often featuring nuts, fruits, and traditional ingredients.

A generous serving of mango sorbet, enriched with chunks of mango, chamoy sauce, tajin seasoning, and a tamarind candy stick.

A generous serving of mango sorbet, typically paired with fresh mango chunks, chamoy, tajin, and a tamarind candy stick for a sweet and tangy experience.

Mango sorbet combined with chamoy and tajin, typically garnished with mango chunks and a tamarind candy stick.

Shaved ice blended with homemade mango syrup, typically includes chamoy and tajin for a balance of sweetness and tang.

Shaved ice typically includes homemade mango syrup, garnished with a blend of chamoy and tajin for a refreshing taste.

A banana with three scoops of ice cream, typically includes toppings such as whipped cream and cherries, with chocolate and strawberry syrup.

Freshly cut bananas, strawberries, papaya, and melon, typically includes sweet cream, topped with granola and a scoop of ice cream.

Choconbanan typically consists of banana slices covered in chocolate, often served as a frozen treat.

A single scoop of ice cream served in a cone, typically featuring a variety of flavors to choose from.

Two freshly baked cookies encapsulate a scoop of smooth vanilla ice cream, creating a classic ice cream sandwich.

A one-liter serving of traditional nieve, a Mexican-style ice cream, typically offered in various flavors to cater to different tastes.

One scoop of ice cream, served either in a cup or cone, with a variety of flavors available.

A generous serving of traditional Mexican-style ice cream, typically offered in a variety of flavors to cater to diverse tastes.

A large serving of traditional Mexican ice cream, typically available in a variety of flavors to cater to different tastes.

A single scoop of ice cream, typically includes a variety of flavors to choose from.

A generous serving of artisanal ice cream, traditionally crafted in a variety of classic and innovative flavors to cater to diverse tastes.

A generous serving of traditionally crafted ice cream, often featuring a variety of flavors to cater to diverse palates.

A generous serving of artisanal ice cream, typically includes a variety of traditional and unique flavors to choose from.

A medium-sized serving of traditional Mexican-style ice cream, typically includes a variety of flavors to choose from.

Waffle sensillo typically includes a freshly made waffle served with a simple dusting of powdered sugar.

Two toasted waffles, typically served with a sweet topping.

Three crispy waffles, typically includes a variety of syrups or sauces for a rich topping experience.

A popsicle typically enveloped in a special coating, often including unique ingredients or toppings not specified in the name.

Choose your paleta flavor and note your topping of plain chocolate dip, coconut, rainbow sprinkles, peanuts, chocolate sprinkles or mixed topping.

A classic frozen treat, typically made with fruit or dairy bases, offering a variety of flavors.

A handcrafted popsicle combining a variety of premium flavors, often featuring nuts, fruits, and traditional ingredients.

20 liters of purified water, suitable for larger gatherings or personal extended use.

A simple, unflavored bottled water, offering a clean and crisp taste for hydration.

Water infused with a selection of flavors, typically includes fruits or herbs to enhance taste.

A medium-sized serving of refreshing water, typically served as a simple and hydrating beverage.

The cold, refreshing, sparkling classic that america loves.

A hydrating beverage designed to replenish electrolytes, typically featuring a blend of minerals and flavors to aid in hydration.

Blended beverage combining espresso, milk, and ice, typically sweetened and finished with whipped cream.

Refreshing beverage for athletes, packed with electrolytes and energy.

A 24oz serving of freshly prepared juice, typically includes a blend of various fruits to provide a refreshing taste.

A generous serving of freshly prepared juice, typically blending a variety of fruits for a refreshing taste.

Freshly prepared medium-sized juice, typically includes a balanced blend of various fruits to create a refreshing drink.

A power-packed energy drink to keep you energized and focused.

A revitalizing energy drink mixed with a unique blend of chamoy, tajin, and an assortment of fruits such as mango, pineapple, and cucumber for a refreshing twist.

Vanilla ice cream blended with milk, typically includes flavorings or additional ingredients. Topped with whipped cream.

Fresh strawberries accompanied by a sweet, homemade cream.

Half-tray of assorted fruits, typically includes a variety of seasonal selections to offer a refreshing taste experience.

Assorted fresh fruits such as apples, bananas, cantaloupe, and strawberries, generously topped with homemade sweet cream, granola, and coconut shavings.

Bionico con nieve combines freshly cut cantaloupe, apple, banana, and strawberries, drenched in homemade sweet cream, topped with granola, and served with ice cream.

A medley of freshly diced fruits such as strawberries, bananas, and apples, gently coated with a homemade crema and topped with crunchy granola.

Escamocha combines a medley of fruits like apple, pear, banana, and strawberry, typically united with condensed milk and sprinkled with granola.

Fresh strawberries accompanied by a homemade sweet cream, typically garnished with granola.

Sliced fruits, typically served fresh, incorporating a variety of seasonal selections prepared in strips.

A refreshing blend of diced fruits such as mango, pineapple, jicama, and cucumber, typically mixed with orange juice, chamoy, and tajin.

A refreshing blend of diced mango, pineapple, and jicama, typically includes orange juice, chamoy, and a dash of Tajin for a unique taste.

A liter of refreshing blend typically includes fresh mango, pineapple, cucumber, and jicama, accented with chamoy sauce, lime juice, and sprinkled with cotija cheese.

Apple typically seasoned with chili powder, often paired with a tangy chamoy dressing.

Apple typically includes chamoy, tajin, and a mix of candies such as salsaghetti and peanuts, often accompanied by other fruits like cucumber and jicama.

Cucumber typically filled with chamoy, tamarind candy, Japanese peanuts, and seasoned with tajin and lime juice.

A hollowed pineapple filled with a mix of fruits, typically includes jicama, cucumber, and mango, garnished with peanuts, tamarind candy, chamoy, lime, and tajin.

Hollowed watermelon filled with a mix of watermelon, pineapple, mango, and cucumber, garnished with tamarind candy, Japanese peanuts, chamoy, lime juice, and a sprinkle of Tajín.

32oz of our classic yogurt, offering a creamy texture and a tangy taste, typically enjoyed on its own or paired with your favorite toppings.

Single-serving bag of crunchy cheese-flavored chips, typically enjoyed as a light snack.

Chicharrón cuadrado typically includes crispy pork cracklings cut into square pieces, often enjoyed on their own or with a simple seasoning.

Chicharrón cuadrado typically comes topped with cueritos, cabbage, pico de gallo, sour cream, avocado, and a spicy touch of Valentina sauce.

Chicharrón rueditas are typically wheat-based snacks, shaped into wheels and often accompanied by lime and a variety of hot sauces.

Chicharrón rueditas typically include crispy wheat wheels, often garnished with a blend of toppings such as cabbage, tomato, avocado, pickled pork skins, sour cream, cheese, and a dash of hot sauce.

Cueritos preparados typically consist of pickled pork skins, complemented with cucumber, chamoy, and a sprinkle of chili powder, often finished with a squeeze of lime.

Crispy chips topped with shredded cabbage, peanuts, cheese, and a mix of sauces for a tangy and crunchy snack.

Doritos con queso typically features crunchy Doritos chips generously topped with melted nacho cheese.

Grilled corn on the cob coated with creamy mayonnaise, tangy lime juice, and sprinkled with chili powder and cheese.

Corn on a cob, typically includes a double layer of mayonnaise, cotija cheese, butter, and chili powder.

Soft, chewy candies typically including a variety of fruity flavors.

Tortilla chips typically accompanied by nacho cheese and often garnished with jalapeños.

Tortilla chips typically served with melted nacho cheese.

Tortilla chips topped with corn, nacho cheese, mayonnaise, cotija cheese, and a sprinkle of chili powder.

Chips typically seasoned with Valentina or Tapatio hot sauce, finished with a squeeze of lime.

Large fries topped with a generous assortment of toppings, typically including sour cream, cabbage, tomato, pickled pork skin, cheese, corn, jalapeños, and salsa.

Papas preparadas feature a generous topping of crema, cabbage, tomato, pickled pork skins, cheese, corn, jalapeños, and salsa on crispy fries.

Palomitas, typically served as a light snack, consist of popped corn kernels, often seasoned with salt and butter.

Large fries, typically including a generous portion of crispy potatoes.

A selection of assorted crispy potato chips.

Sabritas (potato chips) served with a topping of melted queso (cheese), following a traditional snack pairing.

Sabritas locas typically include crispy chips topped with a vibrant mix of cucumber, jicama, peanuts, and a tangy chamoy sauce, garnished with lime and tajín for an extra kick.

Tostitos chips topped with sweet corn, mayonnaise, cotija cheese, and a sprinkle of chili powder, capturing the essence of traditional Mexican street corn.

Tostito chips combined with cucumber, jicama, and mango, typically includes pickled pork skin, Japanese peanuts, tamarind candy, drizzled with chamoy, hot sauce, and a sprinkle of tajin.

A 12oz cup filled with pickled pork skins, typically accompanied by a mix of lime juice and a generous drizzle of Valentina hot sauce.

Creamy, cinnamon-spiced Mexican rice pudding

A thin, delicately prepared crepe, typically filled with a combination of sweet ingredients such as strawberries, bananas, and Nutella, often garnished with powdered sugar.

Crepas con nieve typically consists of thin, delicate crepes accompanied by a scoop of ice cream, often garnished with a selection of fruits or sweet sauces.

A dessert made by combining sweetened and flavored gelatin, often set in layers or molds to create a visually appealing treat.

Gelatina grande typically includes a large, vibrantly colored jello, often flavored with a variety of fruit essences.

Marshmallow and chocolate coated popsicle, typically includes a gummy smile and eyes for a playful presentation.

An additional serving to complement your dessert, tailored to enhance your sweet experience.

A generous serving of rich, smooth chocolate, designed to complement any dessert by adding an extra layer of chocolate indulgence.

Typically includes pork skin seasoned with lime juice, chamoy, and tajín chili powder.

Extra granola typically includes a blend of oats, nuts, seeds, and sweeteners like honey or maple syrup, often enjoyed as a crunchy topping or snack.

Hot Cheetos typically served as a crunchy, spicy snack.

A serving of additional nuts, typically used to enhance the flavor and texture of desserts.

A serving of our distinctive, melted cheese dip, typically enjoyed with your favorite dishes.

A freshly made, golden-brown waffle cone, typically used to hold scoops of ice cream.

A simple, traditional torta, typically includes a basic filling moistened or dipped in water, focusing on the simplicity and purity of flavors.

A simple torta bun, focusing on the flavors of the bread itself without additional fillings.