La Michoacana Premium Menu

Crunchy cheese-flavored corn snacks topped with melted cheddar cheese and sliced jalapeños.

Elote doble typically consists of a double serving of corn, generously coated with mayonnaise, butter, and cotija cheese, then sprinkled with chili powder for added flavor.

A large serving of water infused with a selection of flavors to provide a refreshing experience.

One scoop of artisanal ice cream, available in a variety of classic and unique flavors to suit all tastes.

Bionico combines diced fruits such as apples, bananas, cantaloupe, and strawberries, layered with a creamy dressing and topped with granola and coconut shreds.

Tostitos chips paired with sweet corn, mayonnaise, cotija cheese, a hint of chili, and a dash of lime juice.

Mangoneada a grande typically includes mango sorbet, chamoy, fresh mango pieces, tajin, and a tamarind candy stick.

Chocolate and banana combined in a refreshing nieve, offering a sweet and creamy texture.

Chicharrón topped with fresh cabbage, pico de gallo, creamy sour cream, tangy cueritos, ripe avocado slices, and a dash of spicy Valentina sauce.

A generous serving of mango sorbet, layered with chamoy, tajin, and fresh mango chunks, accompanied by a tamarind candy stick.

Mangoneada a grande typically includes mango sorbet, chamoy, fresh mango pieces, tajin, and a tamarind candy stick.

Mango sorbet and chunks, chamoy, tajin, typically includes a tamarind candy stick.

Three scoops of ice cream topped with banana halves, whipped cream, chocolate syrup, and maraschino cherries.

Freshly cut fruits such as apples, bananas, and strawberries, typically includes sweet cream, served with a scoop of ice cream.

Chocolate and banana combined in a refreshing nieve, offering a sweet and creamy texture.

A single scoop of ice cream served in a cone, typically includes a variety of flavors to choose from.

Freshly baked waffle cone, often paired with a scoop of your favorite ice cream.

A 1-liter serving of traditional ice cream, typically available in a variety of flavors such as fruit, chocolate, and vanilla.

One scoop of artisanal ice cream, available in a variety of classic and unique flavors to suit all tastes.

A generous serving of artisanal ice cream available in a variety of flavors, typically crafted from fresh fruits and traditional ingredients.

Nieve 20 litros typically includes a large batch of traditional Mexican-style ice cream available in various flavors, often featuring fruits or classic sweet ingredients.

A single scoop of ice cream, often enjoyed in a variety of flavors.

A generous serving of ice cream, typically including a variety of flavors to choose from.

A generous serving of artisanal ice cream, often including a variety of traditional and exotic flavors to choose from.

A generous serving of artisanal ice cream, typically featuring a variety of flavors to choose from.

A medium-sized serving of traditional Mexican ice cream, typically offered in a variety of flavors.

A freshly made waffle, typically served with a simple topping such as powdered sugar or a light drizzle of syrup.

A simple waffle, typically served with a dusting of powdered sugar and a drizzle of chocolate syrup.

Two waffles typically served with a selection of sweet toppings.

A waffle triple typically consists of a crispy waffle accompanied by three distinct toppings or fillings, often combining various syrups or creams for a rich taste.

A creamy popsicle typically includes a special blend of flavors, coated in chocolate, and possibly garnished with nuts or sprinkles.

Choose your paleta flavor and note your topping of plain chocolate dip, coconut, rainbow sprinkles, peanuts, chocolate sprinkles or mixed topping.

A paleta is a handcrafted ice cream bar or fruit popsicle, made with a variety of natural flavors.

A paleta especial typically includes a unique blend of flavors, often combining traditional and unexpected ingredients into a single ice cream bar or fruit popsicle.

A large quantity of water, typically served to accommodate larger groups or for extensive hydration needs.

Bottled water, simply served to offer hydration.

A large serving of water infused with a selection of flavors to provide a refreshing experience.

Agua mediana is a medium-sized serving of water, typically plain and refreshing.

The cold, refreshing, sparkling classic that America loves.

A hydrating beverage designed to replenish electrolytes, typically featuring a blend of minerals and flavors to aid in hydration.

A frappuccino typically includes a blend of espresso, ice, and milk, often garnished with whipped cream or flavored syrup.

Refreshing beverage for athletes, packed with electrolytes and energy.

A refreshing 24oz blend of fresh fruits, typically includes a variety of seasonal selections to create a naturally sweet and revitalizing beverage.

A 32 oz serving of freshly prepared juice, typically including a blend of various fruits.

Freshly made medium-sized juice, typically includes a blend of various fruits to offer a refreshing taste.

A power-packed energy drink to keep you energized and focused.

An invigorating blend of Monster Energy Drink with a mix of chamoy, tajin, and an assortment of fruits such as mango, pineapple, and cucumber.

Ground ice with a syrup, served in a 20oz cup.

Ice cream and milk blended together, often topped with whipped cream.

Half tray of strawberries with cream typically includes freshly sliced strawberries covered in a homemade sweet cream.

A half tray of assorted fruits, typically including a variety of seasonal selections that may range from tropical to local favorites.

Bionico combines diced fruits such as apples, bananas, cantaloupe, and strawberries, layered with a creamy dressing and topped with granola and coconut shreds.

Bionico con nieve typically consists of freshly cut fruits such as cantaloupe, apple, banana, and strawberries, layered with homemade sweet cream and topped with granola, served alongside ice cream.

A medley of freshly cut fruits, typically including strawberries, bananas, apples, and mango, generously coated with a special homemade cream, and finished with a crunchy layer of granola and raisins.

Escamocha typically includes a medley of fresh fruits such as apples, bananas, strawberries, and cantaloupe, dressed with condensed milk and sprinkled with granola.

Fresh strawberries paired with a sweet, homemade cream, often garnished with granola or whipped cream.

Sliced fruits, typically including a variety of fresh, seasonal selections, presented in strip form for easy enjoyment.

A refreshing blend of diced fruits such as mango, pineapple, and jicama, typically seasoned with chamoy and tajin, and enriched with fresh orange juice.

A 32oz serving combining fresh mango, pineapple, cucumber, jicama, and orange juice, accented with chamoy and tajin.

A refreshing blend of diced fruits such as mango, pineapple, and cucumber, typically mixed with orange juice, chamoy, and tajin for a unique taste.

Apple typically seasoned with chili powder, offering a simple yet distinct combination of flavors.

Whole apple typically covered in chamoy and tajín, accompanied by a mix of sweet and savory toppings like peanuts, tamarind candy, and occasionally, cucumber and lime.

Cucumber sliced and topped with chamoy, Japanese peanuts, tamarind candy, and a sprinkle of Tajin, typically accompanied by a drizzle of lime juice.

A hollowed pineapple filled with a mix of tropical fruits, sprinkled with tajin, chamoy, and lime juice, and topped with peanuts and tamarind candy.

Hollowed watermelon filled with a mix of watermelon, pineapple, cucumber, mango, and jicama, garnished with tamarind candy, Japanese peanuts, chamoy, tajín, and lime.

Crisp, cheese-flavored corn chips, commonly enjoyed for their bold cheese taste and satisfying crunch.

Chicharrón cuadrado typically consists of square-cut pork rinds, often accompanied by lime and a sprinkle of chili powder.

Chicharrón topped with fresh cabbage, pico de gallo, creamy sour cream, tangy cueritos, ripe avocado slices, and a dash of spicy Valentina sauce.

Chicharrón rueditas are typically wheat-based, wheel-shaped snacks, often accompanied by a hint of lime and a dash of hot sauce for added flavor.

Wheat chicharrón wheels topped with sour cream, cabbage, pickled pork rinds, avocado, cotija cheese, and a splash of Valentina hot sauce.

Cueritos preparados typically include pickled pork skin, cucumber, chamoy, lime juice, chile powder, and sometimes Japanese peanuts.

Crunchy tortilla chips topped with shredded cabbage, peanuts, cheese, and a tangy sauce.

Doritos paired with a creamy nacho cheese sauce.

Grilled corn on the cob, coated with creamy mayonnaise, sprinkled with chili powder, and topped with crumbled cheese. Served with lime wedges.

Elote doble typically consists of a double serving of corn, generously coated with mayonnaise, butter, and cotija cheese, then sprinkled with chili powder for added flavor.

Gomitas are typically chewy, fruit-flavored candies, often coated in sugar for added texture.

Tortilla chips topped with nacho cheese and jalapeños, typically served as a snack.

Tortilla chips accompanied by nacho cheese and jalapeños.

Papas, thinly sliced and deep-fried, are typically seasoned with a tangy blend of Valentina or Tapatio sauce, finished with a squeeze of fresh lime.

French fries generously topped with a blend of crema, shredded cabbage, diced tomatoes, pickled pork skins, cheese, corn kernels, sliced jalapeños, and a rich salsa.

Papas preparadas are fries topped with a mix of sour cream, cabbage, tomato, pickled pork rinds, cheese, corn, jalapeño, and salsa.

Popped corn kernels typically seasoned with a blend of salt and butter.

Large-cut fries, typically served with a variety of toppings that may include sauces and seasonings, drawing inspiration from traditional papas locas preparations.

Sabritas, a popular snack, consists of a variety of seasoned potato chips.

Sabritas (potato chips) served with a generous topping of melted queso (cheese), creating a simple yet satisfying snack.

Sabritas locas typically include crispy chips accompanied by a vibrant mix of cucumber, jicama, peanuts, chamoy, lime, and a sprinkle of chili powder for a unique twist.

Tostitos chips paired with sweet corn, mayonnaise, cotija cheese, a hint of chili, and a dash of lime juice.

Tostitos chips combined with cucumber, jicama, and pork skins, typically includes Japanese peanuts, chamoy, and hot sauce, finished with a sprinkle of Tajin.

A 12oz cup filled with cueritos, commonly dressed with lime juice and hot sauce for a tangy and spicy snack experience.

Crepe filled with a blend of strawberries, banana, and Nutella, lightly dusted with powdered sugar.

Crepes filled with ice cream, typically accompanied by a selection of fruits and toppings such as strawberries, bananas, and a drizzle of chocolate or caramel.

An additional serving of a dessert component, typically enhancing the primary sweet treat with a complementary flavor or texture.

A rich addition of chocolate, designed to complement and enhance your dessert experience.

Additional serving of cueritos, typically prepared and served as a condiment or topping, often accompanying desserts or snacks.

Extra granola typically consists of oats, nuts, and seeds, sweetened with natural sweeteners like honey or maple syrup.

Hot Cheetos, typically served as a crunchy, spicy snack.

A serving of additional nuts, typically enhancing the flavor and texture of desserts.

A serving of melted cheese, often used as a dip or topping, complementing various dishes.

A freshly baked, golden-brown waffle cone, typically used to hold your choice of ice cream scoops.