La Michoacana Premium Menu

Elote, served as a snack, consists of corn on the cob coated with mayonnaise, sprinkled with cotija cheese, and dusted with chili powder.

Crispy red corn puffs topped with melted cheese and sliced jalapeños.

Tostitos chips accompanied by cucumber, jicama, pickled pork skins (cueritos), Japanese peanuts, and tamarind candy, garnished with chamoy, lime juice, and Valentina hot sauce.

A medium-sized serving of traditional ice cream, often featuring a variety of flavors such as lime, pineapple, mango, strawberry, vanilla, chocolate, pecan, and more.

A small serving of artisanal ice cream, typically featuring a blend of traditional flavors.

Cream-based popsicles with options like oreo, cheesecake, bubblegum, mamey, and more. gummy bears available for a small additional charge.

Corn on a cob or in a cup, generously topped with mayonnaise, cotija cheese, butter, and chili powder.

A generous serving of agua grande, offering a refreshing blend of water with a variety of possible flavors, typically crafted daily for optimum freshness.

Fresh strawberries accompanied by a sweet, homemade cream, often garnished with granola.

Mango sorbet generously topped with fresh mango pieces, chamoy, tajin, and a tamarind candy stick, typically served in an extra large size.

Mango sorbet blended with chamoy and tajin, garnished with fresh mango chunks and a tamarind candy stick.

Mango sorbet, chamoy, tajin, and fresh mango slices, typically includes a tamarind candy stick.

Shaved ice blended with homemade mango syrup, typically served in a 12 oz size.

Shaved ice infused with homemade mango syrup, served in a 20oz cup.

A banana split featuring three scoops of ice cream, typically with banana, whipped cream, and a variety of toppings such as syrups and cherries.

Freshly cut fruits such as bananas, strawberries, papaya, and melon, typically includes a homemade sweet cream, all served alongside a scoop of ice cream.

A delightful combination of chocolate and banana, often served as a refreshing frozen treat.

Single scoop ice cream cone, typically includes a variety of flavors to choose from.

Two freshly baked cookies encompassing a generous scoop of vanilla ice cream.

A one-liter serving of traditional Mexican-style ice cream, typically available in a variety of flavors.

One scoop of artisanal ice cream, available in various flavors to cater to all tastes.

Nieve 10 litros typically consists of a large quantity of traditional Mexican ice cream, available in various flavors such as lime, pineapple, mango, strawberry, vanilla, and chocolate.

A large serving of artisanal ice cream, traditionally prepared in a variety of flavors to cater to diverse tastes.

A small serving of artisanal ice cream, typically featuring a blend of traditional flavors.

A generous serving of nieve, traditionally crafted in a variety of flavors to suit all tastes.

A generous serving of artisanal ice cream, typically including a variety of flavors to choose from.

A generous serving of traditional Mexican-style ice cream, typically includes a variety of flavors to choose from.

A medium-sized serving of traditional ice cream, often featuring a variety of flavors such as lime, pineapple, mango, strawberry, vanilla, chocolate, pecan, and more.

Waffle sensillo is a simple, toasted waffle typically enjoyed for its light, crisp texture.

Two toasted waffles served together, typically includes a sweet filling or topping.

Waffle triple typically includes three layers of crispy waffles, complemented by a variety of syrups or sauces to enhance the flavor.

A creamy ice cream bar, generously coated in chocolate and adorned with a special blend of nuts and toppings.

Choose your paleta flavor and note your topping of plain chocolate dip, coconut, rainbow sprinkles, peanuts, chocolate sprinkles or mixed topping.

Cream-based popsicles with options like oreo, cheesecake, bubblegum, mamey, and more. gummy bears available for a small additional charge.

Paleta especial typically includes a variety of flavors like nuts, fruit, and traditional Mexican ingredients, crafted into a refreshing ice cream bar.

20 liters of pure water, catering to hydration needs for larger gatherings or personal stock.

Simply bottled water, offering a clean and refreshing hydration option.

A generous serving of agua grande, offering a refreshing blend of water with a variety of possible flavors, typically crafted daily for optimum freshness.

A medium-sized serving of refreshing water, typically plain and unflavored, served as a beverage.

A refreshing agua fresca blend, typically including tajin, chamoy, and fruit, served in a unique, decorative cup.

A hydrating beverage designed to replenish electrolytes, typically featuring a blend of minerals and flavors to support hydration.

Espresso and milk, typically includes a sweet syrup or flavoring, all blended with ice to create a smooth and creamy beverage.

A sports drink designed to rehydrate and replenish electrolytes lost during physical activities, available in various flavors.

A 24oz beverage made from a blend of fresh fruits and/or vegetables, tailored to offer a refreshing and natural taste. Specific ingredients vary.

A 32 oz serving of freshly prepared juice, typically blending a variety of fruits to create a refreshing beverage.

Michelagua combines fresh fruit water with a specialty rim, often including chamoy, tajin, fresh fruit, and occasionally a scoop of ice cream or candy for added flavor.

Monster energy drink available in various colors and flavors, often combined with ingredients like chamoy, tajin, and fruits for a unique taste experience.

A refreshing blend of Monster energy drink mixed with chamoy, tajin, and an assortment of fruits such as mango, pineapple, and cucumber.

A refreshing beverage, often served in a glass bottle, sweetened with real cane sugar instead of high-fructose corn syrup.

A creamy blend of vanilla soft serve and milk, typically includes flavors or mix-ins.

Half tray of strawberries with cream typically includes freshly sliced strawberries covered in a homemade sweet cream.

A generous serving of assorted fruits, typically featuring a variety of seasonal selections.

A medley of fresh fruits such as bananas, apples, cantaloupe, and strawberries, delicately combined with a sweet cream. Topped with granola, coconut shreds, and raisins.

A medley of freshly cut cantaloupe, apple, banana, and strawberries, generously topped with homemade sweet cream and served alongside a scoop of ice cream.

A charola de bionico typically includes a variety of fresh fruits such as strawberries, mango, banana, and apple, complemented with homemade sweet cream, granola, coconut flakes, and raisins.

Escamocha typically includes a vibrant mix of fresh fruits such as strawberries, mango, apples, and bananas, often dressed with condensed milk and topped with granola.

Fresh strawberries accompanied by a sweet, homemade cream, often garnished with granola.

Fresh strawberries accompanied by a generous serving of homemade sweet cream, typically garnished with granola.

Sliced fruit, typically including a variety of seasonal selections, prepared without artificial preservatives or colors.

A refreshing mix of diced fruits such as mango, watermelon, pineapple, and jicama, typically includes orange juice, chamoy, and tajin for a tangy and spicy kick.

Diced fruits including mango, pineapple, and jicama, combined with chamoy and tajin, typically served with fresh-squeezed orange juice.

A refreshing blend of diced fruits typically including mango, pineapple, and jicama, immersed in natural orange juice, seasoned with chamoy and tajin.

Apple typically coated with chili powder, often paired with a tangy chamoy sauce for a balance of sweet and spicy flavors.

Apple typically accompanied by tamarind candy, chamoy, lime, and a variety of candies such as gummy worms and salsaghetti, often garnished with tajin.

Cucumber typically filled with a mix of tamarind candy, Japanese peanuts, and chamoy, then topped with tajin and lime.

A hollowed-out pineapple typically includes a mix of fruits and is garnished with tamarind candy, Japanese peanuts, chamoy, tajin, and a touch of lime.

Hollowed watermelon filled with mixed fruits such as mango, jicama, and pineapple, garnished with tamarind candy, chamoy, tajín, and lime.

A generous 32 oz serving of our classic yogurt, offering a creamy and smooth texture, perfect as a base for your favorite toppings or enjoyed on its own.

Cheetos served as a simple, yet satisfying snack.

Chicharron cuadrado typically consists of square-cut fried pork rinds, often accompanied by a sprinkling of salt and perhaps a dash of lime.

Chicharron cuadrado prep is a square-shaped, fried pork skin topped with cabbage, pickled pork skins, pico de gallo, sour cream, cotija cheese, avocado, and Valentina hot sauce.

Chicharron rueditas are typically small, round wheat snacks, often accompanied by lime and a selection of hot sauce for added flavor.

Wheat chicharrón wheels typically include toppings such as cabbage, pickled pork rinds, tomatoes, avocado, sour cream, cotija cheese, and Valentina hot sauce.

Strawberries enveloped in a rich chocolate coating, often accompanied by a light dusting of sugar.

Cueritos preparados typically include pickled pork skin, cucumber, chamoy, and a blend of chili powders, often garnished with a squeeze of lime for a tangy finish.

Dorilocos typically includes Doritos, topped with a mix of cucumber, jicama, peanuts, cueritos (pickled pork skins), and a generous drizzle of Valentina hot sauce.

Doritos con queso typically consists of crispy Doritos chips generously topped with melted nacho cheese.

Corn on a cob or in a cup, generously topped with mayonnaise, cotija cheese, butter, and chili powder.

Elote, served as a snack, consists of corn on the cob coated with mayonnaise, sprinkled with cotija cheese, and dusted with chili powder.

Chewy, fruit-flavored candies, typically includes a variety of shapes and colors.

Tortilla chips with nacho cheese and jalapeños.

Tortilla chips accompanied by nacho cheese, often garnished with jalapeños.

Chips typically covered with Valentina or Tapatio hot sauce, finished with a squeeze of lime.

Papas grande preparadas feature large-sized potatoes topped with a generous mix of crema, repollo (cabbage), tomato, cueritos (pickled pork skins), queso (cheese), elote (corn), jalapeño, and salsa.

Papas preparadas typically consist of potato chips topped with a combination of sour cream, cabbage, tomato, pickled pork rinds, cheese, avocado, and salsa.

Palomitas, typically enjoyed as a light snack, consist of popped corn kernels often seasoned with salt or other flavorings.

Papas grandes typically includes large potato slices or wedges, often accompanied by a mix of traditional toppings such as chamoy, lime, and a variety of sauces.

A selection of savory snack chips, typically includes a variety of flavors.

Crispy potato chips accompanied by a creamy cheese sauce.

Sabritas locas typically include crispy potato chips accompanied by a mix of toppings such as cucumber, jicama, peanuts, and a tangy blend of chamoy and lime juice.

Tostitos chips accompanied by cucumber, jicama, pickled pork skins (cueritos), Japanese peanuts, and tamarind candy, garnished with chamoy, lime juice, and Valentina hot sauce.

A 12oz cup filled with cueritos, often accompanied by a mix of lime juice and Valentina hot sauce for a tangy and spicy flavor profile.

Traditional atole made from masa, typically includes cinnamon and vanilla, served as a comforting, thick drink.

Rice simmered in milk, often enhanced with cinnamon and occasionally lemon zest, creating a comforting, creamy dessert.

A crepa typically consists of a thin pancake filled with a combination of strawberries, bananas, and Nutella, often finished with a dusting of powdered sugar.

Crepes filled with a selection of ice cream, typically served with a variety of fruits and toppings such as strawberries, bananas, and a drizzle of chocolate or caramel.

A jiggly and refreshing dessert typically made from gelatin and flavored with a variety of fruit essences.

Large gelatin dessert, often incorporating layers or pieces of fruit, set into a molded shape for a visually appealing presentation.

Marshmallow lollipop coated in chocolate and decorated with gummy candies, embodying a playful and sweet treat.

An additional serving to complement your dessert, tailored to enhance the overall flavor and experience.

A decadent addition of rich, smooth chocolate, designed to complement and enhance your dessert experience.

Pork skin typically paired with a mix of cucumber, peanuts, and spices for an added texture and flavor.

House-made granola, typically includes oats, nuts, and seeds, sweetened with natural sweeteners like honey or maple syrup.

Extra hot Cheetos, served as a crunchy and spicy snack.

A serving of additional nuts, typically enhancing the flavor and texture of desserts.

A generous serving of our rich and creamy melted cheese dip, typically served as an accompaniment.

A freshly baked, golden waffle cone, offering a crisp texture and sweet aroma, ideal for complementing your choice of dessert.

A simple, moist cake traditionally made with minimal ingredients, often incorporating water as a key component to achieve a light texture.

A simple torta typically includes refried beans, cheese, lettuce, tomato, onion, avocado, jalapeños, and mayonnaise on a Mexican bun.