La Michoacana Premium Menu

Coated with creamy mayo, tangy cheese, and a sprinkle of chili powder, this grilled corn on the cob is served with a lime wedge.

A crepe typically filled with strawberry, banana, and Nutella, often garnished with powdered sugar.

Mango sorbet blended with chamoy and tajin, typically includes fresh mango pieces and a tamarind candy stick.

Nachos topped with a blend of esquite (Mexican street corn salad), typically including corn, mayo, cotija cheese, chili powder, and lime.

Cream-based popsicles with options like oreo, cheesecake, bubblegum, mamey, and more. gummy bears available for a small additional charge.

A medley of freshly cut fruits such as apples, bananas, cantaloupe, and strawberries, generously coated with a sweet cream. Topped with granola and coconut shavings.

Corn on the cob, doubled, traditionally dressed with mayonnaise, butter, cotija cheese, and a sprinkle of chili powder.

Tortilla chips accompanied by nacho cheese, often garnished with jalapeños.

Infused with natural flavors, agua grande is a refreshing beverage served in a generous size, typically featuring a blend of fruits or herbs for a subtle taste enhancement.

Mangoneada extra grande combines mango sorbet with fresh mango chunks, chamoy, tajin, and a tamarind candy stick for a large, refreshing treat.

A generous serving of mango sorbet, complemented with fresh mango pieces, chamoy, tajin, and a tamarind candy stick.

Mango sorbet blended with chamoy and tajin, typically includes fresh mango pieces and a tamarind candy stick.

Shaved ice blended into a smoothie, typically includes mango flavors and may be garnished with traditional toppings like chamoy and tajin.

A split banana accompanied by three scoops of ice cream, typically garnished with whipped cream and a variety of syrups.

Freshly cut bananas, strawberries, papaya, melon, and apples, typically includes a creamy sweet topping and a scoop of ice cream.

A single scoop of ice cream served in a cone, typically featuring a variety of flavors to choose from.

A one-liter serving of nieve, a traditional Mexican frozen dessert, typically available in a variety of flavors.

A single serving of ice cream, offering a variety of flavors to cater to different tastes.

Nieve 10 litros typically includes a large quantity of traditional Mexican-style ice cream, available in various flavors such as lime, pineapple, mango, strawberry, vanilla, and chocolate.

A large serving of traditional Mexican ice cream, typically includes a variety of flavors to choose from.

A single serving of ice cream, typically includes a variety of flavors to choose from.

A generous serving of ice cream, traditionally offered in a variety of classic and unique flavors to cater to diverse tastes.

A generous serving of traditionally crafted ice cream, typically featuring a selection of classic and exotic flavors to cater to all tastes.

A generous serving of ice cream, typically featuring a variety of flavors to choose from.

A medium-sized serving of traditional ice cream, typically includes a variety of flavors to choose from.

A freshly made waffle, typically served with a light dusting of powdered sugar.

Two waffles typically accompanied by a sweet or savory topping, based on common pairings found in similar dishes.

Three crispy waffles accompanied by a generous drizzle of syrup and dusted with powdered sugar.

Chocolate and banana flavored popsicle, combining rich chocolate with natural banana essence.

A popsicle generously coated in chocolate, typically includes a special blend of nuts and fruits for a unique taste experience.

Choose your paleta flavor and note your topping of plain chocolate dip, coconut, rainbow sprinkles, peanuts, chocolate sprinkles or mixed topping.

Cream-based popsicles with options like oreo, cheesecake, bubblegum, mamey, and more. gummy bears available for a small additional charge.

A paleta especial typically includes a unique blend of flavors such as nuts, fruits, and sometimes even exotic ingredients, all combined into a refreshing ice cream bar.

20 liters of water, typically served as a large quantity for groups or events.

A simple and refreshing bottled water, typically served to complement any dessert selection.

Infused with natural flavors, agua grande is a refreshing beverage served in a generous size, typically featuring a blend of fruits or herbs for a subtle taste enhancement.

A medium-sized serving of agua fresca, typically featuring a blend of fresh fruits or flavors mixed with water and sweetened lightly.

The cold, refreshing, sparkling classic that America loves.

Electrolito is a hydrating beverage designed to replenish electrolytes, typically featuring a blend of minerals and flavors to support hydration.

Espresso and milk, typically blended with ice to create a smooth and creamy texture.

Refreshing beverage for athletes, packed with electrolytes and energy.

A 24oz serving of freshly prepared juice, typically crafted from a blend of fruits and vegetables to offer a refreshing and nourishing beverage.

A 32 oz serving of freshly prepared juice, typically including a blend of various fruits.

Freshly made medium-sized juice, typically includes a blend of various fruits.

Vanilla ice cream blended with milk, typically includes a topping of whipped cream.

Fresh strawberries accompanied by a generous serving of homemade cream, typically presented in a half-tray format.

A half tray of assorted fruits, typically including a variety of seasonal selections to offer a fresh and diverse taste experience.

A medley of freshly cut fruits such as apples, bananas, cantaloupe, and strawberries, generously coated with a sweet cream. Topped with granola and coconut shavings.

Bionico con nieve typically includes freshly cut fruits like cantaloupe, apple, banana, and strawberries, drenched in homemade sweet cream, topped with granola, and served with ice cream.

A medley of freshly cut fruits such as strawberries, bananas, and apples, generously layered with a homemade sweet cream, sprinkled with granola, and finished with a touch of coconut flakes.

A medley of fruits such as apple, pear, banana, strawberry, and cantaloupe, typically mixed with condensed milk and topped with granola.

Fresh strawberries accompanied by a sweet, homemade cream.

Sliced fruits, typically including a variety of seasonal selections, prepared without artificial preservatives or colors.

A refreshing mix of diced fruits such as mango, watermelon, pineapple, and jicama, typically dressed with orange juice, chamoy, and a sprinkle of tajin.

A refreshing blend of diced mango, pineapple, and jicama, typically includes orange juice, chamoy, and a sprinkle of tajin.

Gazpacho typically includes a refreshing blend of diced fruits such as mango, pineapple, and cucumber, mixed with orange juice, chamoy, and a sprinkle of tajin.

Apple typically served with a coating of chile, offering a blend of sweet and spicy flavors.

Apple typically includes tamarind candy, chamoy, lime, and tajín, along with a mix of jicama, cucumber, and various candies like gummy worms and peanuts.

Cucumber slices topped with a mix of chamoy, tajín, Japanese peanuts, and tamarind candy, reflecting a balance of sweet, sour, and spicy flavors.

A hollowed pineapple filled with a mix of fruits, typically includes jicama, cucumber, and mango, garnished with peanuts, tamarind candy, chamoy, lime, and tajin.

Hollowed-out watermelon filled with a mix of watermelon, pineapple, cucumber, and mango, typically includes tamarind candy, chamoy, tajín, and lime juice.

A simple serving of classic Cheetos, offering a crunchy texture with a cheese flavor.

Chicharrón cuadrado typically includes a square-cut fried pork skin, often accompanied by a sprinkle of salt and a squeeze of lime.

Chicharrón cuadrado prep typically includes a square-cut fried pork skin topped with cabbage, tomato, pickled pork skins, avocado, sour cream, and a drizzle of Valentina hot sauce.

Chicharrón rueditas are typically fried wheat snacks shaped into small wheels, commonly accompanied by a sprinkle of chili powder and a dash of lime juice.

Wheat chicharrón wheels typically include toppings such as cabbage, avocado, pickled pork skins, tomatoes, and a drizzle of sour cream, finished with a splash of Valentina hot sauce.

Cueritos vaso grande typically includes pickled pork skins in a large cup, garnished with lime juice, hot sauce, and possibly other condiments.

Crispy chips topped with shredded cabbage, peanuts, cheese, and a tangy sauce.

Doritos con queso typically includes crunchy Doritos topped with a generous layer of melted nacho cheese.

Coated with creamy mayo, tangy cheese, and a sprinkle of chili powder, this grilled corn on the cob is served with a lime wedge.

Corn on the cob, doubled, traditionally dressed with mayonnaise, butter, cotija cheese, and a sprinkle of chili powder.

Gomitas are chewy, fruit-flavored candies often coated with sugar and may include a variety of flavors in each package.

Tortilla chips accompanied by nacho cheese, often garnished with jalapeños.

Nachos topped with a blend of esquite (Mexican street corn salad), typically including corn, mayo, cotija cheese, chili powder, and lime.

Papas, typically served as fries, are often accompanied by a variety of toppings such as cheese, sauces, and sometimes additional ingredients like meats or vegetables.

Large fries topped with a generous assortment of toppings, typically including crema, cabbage, tomato, pickled pork skins, cheese, corn, jalapeños, and salsa.

Papas preparadas are typically topped with a mix of sour cream, cabbage, tomato, pickled pork rinds, cheese, avocado, and a drizzle of hot sauce.

Papas grandes, typically served as large-sized fries, often accompanied by a selection of sauces for dipping.

Tostitos chips topped with corn, mayonnaise, cotija cheese, and chili powder, typically includes a hint of lime and Valentina sauce for added zest.

Tostitos chips combined with cucumber, jicama, and mango, typically includes pickled pork skin, Japanese peanuts, tamarind candy, chamoy, lime, and Valentina hot sauce.

Thin crepes served with a scoop of ice cream, often accompanied by a selection of fruits and sweet sauces.

A jiggly and colorful dessert made from gelatin, often flavored with fruit or cream.

A large serving of gelatina, often incorporating a variety of flavors to create a visually appealing and refreshing dessert.

An additional serving to complement your dessert, typically includes a variety of options to enhance the flavor or texture of your main dish.

A generous serving of rich chocolate, designed to enhance any dessert with its smooth and indulgent texture.

An additional serving of cueritos, typically consisting of pickled pork skins, commonly accompanied by a variety of condiments.

Extra granola typically includes a mix of oats, nuts, seeds, and sweeteners such as honey or maple syrup.

Hot Cheetos, typically enjoyed as a spicy and crunchy snack.

An additional serving of walnuts to complement your dessert.

A serving of our distinctive cheese dip, typically enjoyed with dishes that benefit from a creamy, melted cheese addition.

Freshly made, golden waffle cone, typically enjoyed with your choice of ice cream.

Torta sola typically includes a simple combination of ingredients assembled in a torta bun, focusing on the essential flavors without additional fillings.