La Michoacana Mexican Food Menu

Bacon, ham, and sausage.

Wrapped in a flour tortilla, this burrito typically includes scrambled eggs, crispy bacon, melted cheese, and diced potatoes, often accompanied by a touch of salsa.

Quesabirria combines tender, marinated beef and melted cheese within a crisply grilled tortilla, typically garnished with onions and cilantro, served with a side of rich consommé for dipping.

Choice of meat or specialty options like Birria (spicy beef), Tripa (tripe), Lengua (beef tongue), for an additional $1.00.

Beef tongue, tripe, spicy beef (Birria) for an additional $0.50.

Enchilada plate with choices of meat including beef, chicken, spicy pork, pork, beef tongue, tripe, spicy beef, or ground beef. Option for Birria, Tripa, or Lengua with an additional $1.00.

Crispy Golden Fries, Perfectly Salted - A Classic Side Treat

Carne Asada Fries consist of seasoned fries topped with grilled steak, melted cheese, guacamole, sour cream, and pico de gallo.

Wrapped in a fresh flour tortilla, this dish combines Mexican chorizo, eggs, and cheese, typically accompanied by potatoes and a blend of beans.

Grilled carne asada paired with shrimp, often accompanied by a selection of vegetables or sauces, drawing from traditional Mexican flavors.

Scrambled or fried eggs accompanied by crispy bacon, often served with a side of refried beans and seasoned potatoes. Includes tortillas or toast for a complete meal.

Wrapped in a flour tortilla, this burrito typically includes scrambled eggs, crispy bacon, melted cheese, and diced potatoes, often accompanied by a touch of salsa.

Grilled beef patty topped with crispy bacon, melted cheese, lettuce, tomato, onion, and pickles, typically includes a special dressing.

Birria, typically served with rice and beans, accompanied by corn tortillas, onions, and cilantro.

Choice of meat or specialty options like Birria (spicy beef), Tripa (tripe), Lengua (beef tongue), for an additional $1.00.

Beef, chicken, spicy pork, pork, beef tongue, tripe, spicy beef, or ground beef. Birria, tripa, and lengua available for $1.00 extra.

Shrimp sautéed with mushrooms and onions, enveloped in a rich cream sauce.

Shrimp sautéed and simmered in a traditional spicy red chili sauce, commonly known as 'diabla sauce'.

Shrimp sautéed in a rich garlic butter sauce, typically includes a hint of lime and spices for added flavor.

Grilled carne asada served with rice, beans, typically includes pico de gallo, guacamole, and tortillas.

Slow-cooked, shredded pork typically accompanied by rice, beans, and tortillas, often garnished with pico de gallo.

Melted Cheese in a Crispy Tortilla Fold

A cheeseburger served with lettuce, tomatoes, onions, and pickles, typically includes house sauce. Comes with fries and drink.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Freshly tossed greens with seasoned chicken, and crisp veggies

Choose red or green sauce for chilaquiles.

Stuffed tortilla with choice of meat or specialty options; beef, chicken, spicy pork, pork, beef tongue, tripe, spicy beef, or ground beef. Lengua, Tripa, Birria extra $1.00.

Wrapped in a fresh flour tortilla, this dish combines Mexican chorizo, eggs, and cheese, typically accompanied by potatoes and a blend of beans.

Chorizo plato typically includes Mexican sausage, served with a side of rice, beans, and a selection of fresh tortillas.

Grilled chicken, beef, and shrimp typically included, often served with a selection of toppings such as pico de gallo and cheese.

Layers of turkey, ham, bacon, with lettuce, tomato, and mayonnaise, served between slices of toasted bread.

Club Sandwich typically includes toasted bread layered with ham, bacon, and cheese, complemented by lettuce, tomato, and mayo. Served with fries.

A Denver omelet typically includes diced ham, onions, bell peppers, and cheese, enveloped in a fluffy egg mixture.

Enchilada plate with choices of meat including beef, chicken, spicy pork, pork, beef tongue, tripe, spicy beef, or ground beef. Option for Birria, Tripa, or Lengua with an additional $1.00.

Choice of Chicken or Steak with peppers and onions.

Grilled shrimp sautéed with bell peppers and onions, typically includes a side of rice and beans.

French Toast, prepared in the traditional style, typically includes a light dusting of powdered sugar.

Sourdough bread filled with a blend of cheeses, grilled until golden and served alongside fries.

Scrambled eggs, diced ham, and shredded cheese wrapped in a soft flour tortilla, often accompanied by potatoes and pico de gallo.

Scrambled eggs mixed with diced ham, typically served with refried beans, rice, and warm tortillas.

Scrambled eggs with tomatoes, onions, and jalapeños, typically accompanied by rice and beans.

Scrambled eggs combined with diced ham, often accompanied by traditional garnishes.

No meat.

Eggs over easy served on corn tortillas, accompanied by steak, typically includes salsa ranchera, beans, and a blend of cheeses.

Includes options of beef, chicken, pork, and more. Customize with preferred protein choice.

French toast prepared to cater to kids, typically includes powdered sugar on top.

Beef, chicken, pork, or beef tongue.

Kids taco with choice of beef, chicken, spicy pork, pork, beef tongue, tripe, spicy beef, or ground beef.

Scrambled eggs and shredded beef combined with bell peppers, onions, tomatoes, and cheese, wrapped in a flour tortilla.

Shredded beef scrambled with eggs, onions, and tomatoes, typically includes bell peppers.

Cheese-filled tortilla with choice of meat or Birria, Tripa, Lengua for additional $1.00. Options include Beef, Chicken, Pork, and more.

Warm corn tortillas with melted cheese, your choice of beef, chicken, pork, or specialty meats like beef tongue, tripe, or birria.

Crispy tortilla chips typically topped with melted cheese, often accompanied by pico de gallo, guacamole, and sour cream.

Large flour tortilla filled with meat options—Beef, Chicken, Pork, Beef Tongue, Tripe, Spicy Beef, Spicy Pork, Ground Beef. Specific choices include Birria, Tripa, and Lengua for an extra $1.00.

Quesabirria combines tender, marinated beef and melted cheese within a crisply grilled tortilla, typically garnished with onions and cilantro, served with a side of rich consommé for dipping.

Sausage and eggs typically include grilled sausage and eggs prepared to preference, often accompanied by traditional Mexican sides such as beans and tortillas.

Scrambled eggs, sausage, and cheese, typically wrapped in a flour tortilla, often accompanied by potatoes and occasionally salsa.

Thick tortilla, topped with choice of beef, chicken, spicy pork, pork, tongue, tripe, spicy beef, or ground beef.

French toast prepared with a unique blend, typically includes a special topping or filling not listed, served with syrup.

Grilled steak accompanied by eggs, often served with a side of beans and tortillas, reflecting traditional Mexican flavors.

Asada, Pollo and Pastor. (Mixed)

Beef tongue, tripe, spicy beef (Birria) for an additional $0.50.

Crisp greens with choice of Beef, Chicken, Spicy Pork, Pork, Beef Tongue, Tripe, Spicy Beef, or Ground Beef.

Beef, chicken, spicy pork, pork carnitas, beef tongue, tripe, spicy beef, or ground beef.

Mexican sandwich. Choice of beef, chicken, pork, or spicy options. Premium meats like beef tongue, tripe, spicy beef for an extra $1.00.

Beef, chicken, spicy pork, pork, beef tongue, tripe, spicy beef, or ground beef.

Flour tortilla filled with a blend of sautéed seasonal vegetables, typically includes beans and cheese, garnished with lettuce, tomato, and sour cream.

Beef, chicken, spicy pork, pork carnitas, beef tongue, tripe, spicy beef, ground beef.

Carne Asada Fries consist of seasoned fries topped with grilled steak, melted cheese, guacamole, sour cream, and pico de gallo.

Guacamole prepared with mashed avocado, cilantro, lime, and onions, typically includes tomatoes and jalapeños for added flavor.

Small side of beans traditionally prepared, often featuring a blend of pinto or black beans.

Small side of Mexican-style rice, typically includes a blend of tomatoes, onions, and traditional spices.

A creamy blend of melted cheeses, often seasoned with traditional Mexican spices, served as a complementary side.

Mixed medley of pinto and black beans, typically simmered and seasoned with Mexican spices.

Medium-sized serving of rice, typically includes a blend of Mexican seasonings for a savory taste.

Side of cheese typically includes a portion of shredded cheese, often a blend of Monterey Jack and cheddar.

Crispy Golden Fries, Perfectly Salted - A Classic Side Treat

Side huevo typically includes one egg, prepared in a style of your choosing, often accompanied by traditional Mexican flavors or ingredients.

Fried potatoes, lightly seasoned, typically includes a garnish of herbs.

Salchicha, typically prepared as a sliced or diced sausage, often paired with a variety of ingredients for a fulfilling start to the day.

Extra cheese typically includes a generous portion of melted or shredded cheese added to any breakfast dish upon request.

Scrambled eggs, often accompanied by a selection of traditional Mexican ingredients such as onions, tomatoes, and peppers, wrapped or served with tortilla.

Extra jamon typically includes additional slices of ham, complementing dishes where ham is a key ingredient.

Fried potatoes, typically accompanied by a selection of condiments for added flavor.

Salchicha typically served as an additional component to enhance a breakfast dish.

Extra diced onions to enhance your dish.

Fresh cilantro to enhance your dish with its distinctive, bright flavor.

A side of traditional Mexican crema, often used to add a rich, slightly tangy flavor to various dishes.

Mashed avocados combined with cilantro, lime juice, onions, and jalapeños, typically includes a blend of traditional spices.

A serving of jalapeños, prepared to enhance your dish with a spicy flavor.

Extra portion of fresh, diced tomatoes, typically included to enhance the flavor and freshness of your dish.

Extra queso typically includes a generous portion of melted cheese, ideal for enhancing the flavor of your favorite dishes.

Spicy and flavorful sauce, perfect for adding heat and zing to any dish.

Smooth, caramel-topped custard, a classic delight.

Strawberry gelatina, a smooth, jelly-like dessert typically including the essence of fresh strawberries in a firm, set form.

Gelatina vainilla, or vanilla jello, is a smooth, vanilla-flavored gelatin dessert, often enjoyed for its light and refreshing taste.

A generously sized coffee, traditionally brewed and served as a comforting and straightforward beverage.

A small serving of traditionally brewed coffee, often enjoyed with optional additions such as milk or sugar to suit your taste.

Mexican sodas with flavors like Sidral (apple), Tamarindo (tamarind), Mango, Mandarina (mandarin), Sangria (non-alcoholic sangria), Sparkling Water, and Fruit Punch.

Natural Juice.

Invigorating Energy Surge: The Classic Red Bull Experience

An energy drink offering a boost with its unique blend of ingredients, designed for those leading an active lifestyle.

The cold, refreshing, sparkling classic that America loves.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

A carbonated grapefruit-flavored soft drink, originating from Mexico and often served in a glass bottle.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A medium-sized, lightly carbonated beverage, typically available in a variety of flavors.