La Mezzaluna Menu

Sauteed with vodka, heavy cream & grape tomatoes, topped with fresh shallots

Romaine tossed in a homemade Caesar dressing, topped with fresh croutons. Add grilled chicken or shrimp for an additional charge.

Clams, mussels, calamari, scallops & jumbo shrimp tossed in a white wine tomato sauce

Fresh greens, gorgonzola & grape tomatoes tossed in a homemade vinaigrette. Add grilled chicken or shrimp for an additional charge.

Homemade risotto, mozzarella and peas deep-fried & served with fresh marinara

Rack of Lamb cooked in a demi-glace mustard served with roasted vegetables & potatoes

Linguine tossed in a hearty, homemade beef ragout

Served over linguine

Topped with fresh mozzarella, imported prosciutto di parma and a homemade pesto on Italian bread

Grilled Steak, caramelized onions, mushrooms & mozzarella on Italian bread

Topped with fresh mozzarella, imported prosciutto di parma and a homemade pesto on Italian bread

Mozzarella di Bufala, tomatoes, roasted red peppers & basil on Italian bread

Shallow-fried Chicken, fresh mozzarella and marinara on Italian bread

Fresh greens, gorgonzola & grape tomatoes tossed in a homemade vinaigrette. Add grilled chicken or shrimp for an additional charge.

Romaine tossed in a homemade Caesar dressing, topped with fresh croutons. Add grilled chicken or shrimp for an additional charge.

Peppercorn encrusted tuna served over baby spinach tossed in a lemon vinaigrette

N.Y. Strip Steak, caramelized walnuts and baby spinach tossed in a lemon vinaigrette

Shallow-fried calamari served with a touch of balsamic glaze & marinara sauce

Butter lettuce tossed in an agro-dolce balsamic with crisp goat cheese & toasted almonds, topped with braised duck

Fresh linguini, smoked salmon, artichokes, asparagus, mushrooms & grape tomatoes tossed in a pesto sauce with garlic & olive oil

Linguine tossed in a hearty, homemade beef ragout

Clams, mussels, calamari, scallops & jumbo shrimp tossed in a white wine tomato sauce

Italian eggplant, sweet red peppers, caramelized shallots in a fresh tomato basil sauce with mozzarella cheese.

Rigatoni pasta and grilled chicken served in a creamy tomato vodka sauce.

Vegetarian Gluten-free and Vegan risotto with wild mushrooms, grape tomatoes & baby spinach

With chicken, wild mushrooms, green peas, grape tomatoes and a touch of cream

With chicken, wild mushrooms, green peas, grape tomatoes and a touch of cream

Cooked in white wine with garlic, artichoke hearts, wild mushrooms, asparagus & grape tomatoes

Cooked in marsala wine with sweet Italian sausage, portobello mushrooms, roasted potatoes & red pepper

Served over linguine

Rack of Lamb cooked in a demi-glace mustard served with roasted vegetables & potatoes

Fresh-caught Branzino fillet served without thorns with an lobster risotto & tomato bruschetta

Cooked in butter

Cooked in olive oil & garlic

Shallow-fried ricotta & semi-sweet chocolate morsels dusted with sugar & homemade chocolate sauce

Layers of ladyfingers soaked in espresso & amaretto with mascarpone mousse & dusted sugar

Pure Still Water - Refreshingly Simple

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.