La Mezzaluna Menu

Served with fresh black truffles

Stuffed with ricotta and topped with mozzarella served in a tomato basil sauce

With jumbo shrimp, caramelized onions, red peppers, wild mushrooms in a white wine garlic sauce and balsamic reduction

Pan seared artichoke cake served over spinach in a butter lemon sauce

Brunoised squash with coriander cream, fresh basil and brown butter

Served with grape tomatoes in a light marinara sauce

Grape tomatoes, Gorgonzola cheese and balsamic vinaigrette

With crisp goat cheese, butter lettuce, toasted almonds and agro dolce balsamic vinaigrette

Romaine lettuce and croutons in a house made Parmigiano-Reggiano Caesar dressing

Smoked salmon, asparagus, mushrooms and grape tomatoes in a pesto cream sauce

House made linguini, Italian eggplant, sweet red peppers and shallots in a fresh tomato basil sauce with mozzarella cheese

Filled with lobster and ricotta cheese served in a blush cream sauce with baby spinach and 3 oz. lobster tail

Clams, mussels, scallops, jumbo shrimp and calamari in our homemade marinara sauce

Rock shrimp, mussels, zucchini and grape tomatoes in a white wine garlic oil sauce garnished with lemon zest and Taralli crackers

Sautéed with chicken, asparagus, sundried tomatoes burrata cheese and garnished with licorice powder

Wild mushrooms, red peppers and spinach

Slow cooked and served over wild mushroom risotto

With sweet Italian sausage, Portabella mushrooms, roasted potatoes and red peppers in Marsala sauce

Served with wild mushrooms, artichokes hearts, asparagus and grape tomatoes in white wine garlic sauce

Served with vegetables and potatoes finished in a demi glace sauce

Topped with asparagus and fontina cheese served with wild mushrooms in a truffle sauce

Broiled and served with a creamy lobster risotto topped with tomato bruschetta

Cranberry, Apple or Orange

Served with a touch of balsamic glace and marinara sauce

Served with fresh black truffles

Served with grape tomatoes in a light marinara sauce

Stuffed with ricotta and topped with mozzarella served in a tomato basil sauce

Gorgonzola cheese, grape tomatoes and balsamic vinaigrette

Seasoned duck with crisp goat cheese, butter lettuce, toasted almonds with agro dolce vinaigrette

N.Y. strip steak served over baby spinach with caramelized walnuts and a lemon vinaigrette

Romaine lettuce, homemade croutons in a home made parmiggiano Reggiano Caesar dressing

Italian eggplant, sweet red peppers, caramelized shallots in a fresh Tomato basil sauce with mozzarella cheese

Ground Angus beef slow cooked in a ragout` sauce

Pancetta, shallots, grape tomatoes and vodka finished in a blush cream sauce

Large rigatoni served with rock shrimp, mussels, zucchini and grape tomatoes in a white wine garlic oil sauce garnished with lemon zest and taralli crackers

Smoked salmon, artichokes, asparagus, mushrooms and grape tomatoes in a garlic olive oil pesto sauce

Wild mushrooms, sundried tomatoes and spinach

Topped with asparagus and mozzarella served with wild mushrooms in a truffle sauce

And herb risotto garnished with bruschetta tomatoes

Topped with baby spinach, ricotta and mozzarella cheese in a light marinara basil sauce

Served with wild mushrooms, artichokes, asparagus and grape tomatoes in a white wine garlic sauce

With sweet Italian sausage, Portobello mushrooms, roasted potatoes and red peppers in a marsala wine sauce

Served with vegetables and potatoes finished in a demi glace sauce

Served over capellini pasta

Grilled and topped with caramelized onions, mushrooms and mozzarella cheese

Fresh mozzarella, Imported prosciutto di Parma and pesto

Fresh mozzarella, tomatoes, red roasted peppers and basil

Cranberry, Apple or Orange

Silky vanilla custard with caramelized sugar topping.

With marinated berries

Prepared tableside

Dredged in flour and deep fried until tender and golden brown Served with your choice of spicy or mild marinara sauce

Brunoised of squash, coriander creme, and fresh basil brown butter

Chicken breast sauteed with capers, wild mushroom in white wine garlic lemon sauce

Home made linguini Italian eggplant, red peppers, shallots in tomato basil sauce with fresh mozzarella cheese

Italian Arborio rice tossed with calamari, baby shrimp, baby scallops, clams and mussels in a white wine garlic sauce

Grilled and topped with mushroom ragout and served with vegetables and house potato

Chicken, Italian sausage, shrimp and spinach sauteed in a tomato basil sauce

With sweet Italian sausage, portabella mushrooms, roasted potatoes and red peppers in a marsala wine sauce

Served with vegetables and potatoes finished in a mustard demi glace sauce

With marinated berries sauce

Sugar-Dusted and Semi-Sweet with orange anglaise and chocolate sauce

Stuffed with ricotta and mozzarella served in a tomato basil sauce

Stuffed with sweet Italian sausage, topped with mozzarella and served over vodka cream sauce

Italian Arborio rice tossed with chiken, wild mushroom, caramelized onions asparagus and demi glace sauce

Grilled and topped with mushroom ragout and served with vegetables and house potato

Artichokes, asparagus, mushrooms and grape tomatoes in a basil pesto garlic olive oil sauce

Pancetta, shallots, grape tomatoes and vodka finished in a blush cream sauce

Wild mushrooms, asparagus finished in a black truffle sauce

Topped with eggplant, prosciutto, mozzarella and served over sauteed spinach in a white wine garlic sauce

With marinated berries sauce

Sugar-Dusted and Semi-Sweet with orange anglaise and chocolate sauce

hearts of romaine croutons, Parmiggiano reggiano finished in a homemade Caesar dressing

Plum tomatoes and fresh basil finished with a balsamic reduction

Italian Arborio rice tossed with chicken, wild mushroom, peas, grape tomatoes and veal reduction sauce

Served with cherry tomatoes and tomato basil sauce

Pancetta, shallots, grape tomatoes and vodka finished in a blush cream sauce

Topped with baby spinach, ricotta and mozzarella cheese

Wild mushroom, artichoke, asparagus, grape tomatoes in a white wine garlic sauce

With marinated berries sauce

Sugar-Dusted and Semi-Sweet with orange anglaise and chocolate sauce

Dredged in flour and deep fried until tender and golden brown Served with your choice of spicy or mild marinara sauce

Brunoised of squash, coriander creme, and fresh basil brown butter

Chicken breast sauteed with capers, wild mushroom in white wine garlic lemon sauce

Home made linguini Italian eggplant, red peppers, shallots in tomato basil sauce with fresh mozzarella cheese

Italian Arborio rice tossed with calamari, baby shrimp, baby scallops, clams and mussels in a white wine garlic sauce

Grilled and topped with mushroom ragout and served with vegetables and house potato

Chicken, Italian sausage, shrimp and spinach sauteed in a tomato basil sauce

With sweet Italian sausage, portabella mushrooms, roasted potatoes and red peppers in a marsala wine sauce

Served with vegetables and potatoes finished in a mustard demi glace sauce

With marinated berries sauce

Sugar-Dusted and Semi-Sweet with orange anglaise and chocolate sauce

Stuffed with ricotta and mozzarella served in a tomato basil sauce

Stuffed with sweet Italian sausage, topped with mozzarella and served over vodka cream sauce

Italian Arborio rice tossed with beef, wild mushroom, caramelized onions asparagus and demi glace sauce

Grilled and topped with mushroom ragout and served with vegetables and house potato

Artichokes, asparagus, mushrooms and grape tomatoes in a basil pesto garlic olive oil sauce

Pancetta, shallots, grape tomatoes and vodka finished in a blush cream sauce

Wild mushrooms, asparagus finished in a black truffle sauce

Topped with eggplant, prosciutto, mozzarella and served over sauteed spinach in a white wine garlic sauce

With marinated berries sauce

Sugar-Dusted and Semi-Sweet with orange anglaise and chocolate sauce

Fresh tomatoes, fresh mozzarella, black olives, roasted red peppers and provolone cheese drizzled with balsamic reduction

Italian Arborio rice tossed with chicken, wild mushroom, peas, grape tomatoes and veal reduction sauce

Wild mushroom, artichoke, asparagus, grape tomatoes in a white wine garlic sauce

Served with cherry tomatoes and tomato basil sauce

Topped with baby spinach, ricotta and mozzarella cheese

Pancetta, shallots, grape tomatoes and vodka finished in a blush cream sauce

With sweet Italian sausage, portabello mushrooms, roasted potatoes and red peppers in a marsala wine sauce

With marinated berries sauce

Sugar-Dusted and Semi-Sweet with orange anglaise and chocolate sauce

Dredged in flour and deep fried until tender and golden brown, served with marinara sauce

Romaine lettuce and croutons in a house made Parmigiano-Reggiano Caesar dressing

Frisee lettuce, arugula, imported artichokes hearts, bresaola, red roasted peppers and provolone cheese in a lemon vinaigrette dressing

Topped with spinach, ricotta and mozzarella cheese in a light marinara basil sauce

Grilled and topped with mushroom ragout served with vegetables and house potatoes

Served with vegetables and potatoes finished in a demi glace sauce

Broiled and served over asparagus with shrimp in a horseradish Dijon sauce

Linguini, jumbo shrimp, scallops, calamari, mussels and clams served in a marinara basil sauce

House made linguini, Italian eggplant, sweet red peppers and shallots in a fresh tomato basil sauce with mozzarella cheese

Shallots, grape tomatoes and vodka finished in a blush cream sauce

Italian Arborio rice tossed with chicken, wild mushroom, caramelized onions asparagus and demi glace sauce

Wild mushrooms, red peppers and spinach

With marinated berries

With orange anglaise and Chocolate sauce

Dredged in flour and deep fried until tender and golden brown, served with marinara sauce

Brunoise of squash with coriander cream fresh basil and brown butter

Stuffed with ricotta and mozzarella served in a tomato basil sauce

Hearts of romaine, croutons, parmiggiano reggiano finished in a home-made Caesar dressing

Topped with strawberries, apples and pineapples served with lemon vinaigrette dressing

Grilled and served with jumbo shrimp and herb risotto garnished with basil grape tomatoes

Topped with prosciutto and mozzarella sautéed with mushrooms, asparagus in truffle demi glace sauce

Italian rice tossed with chicken, wild mushrooms, peas, grape tomatoes in a veal reduction sauce

Linguini, jumbo shrimp, scallops, calamari, mussels, clams served in a marinara basil sauce

Pancetta, shallots, grape tomatoes and vodka finished in a blush cream sauce

Italian eggplant, peppers, caramelized shallots in a fresh Tomato basil sauce with mozzarella cheese

Served with rosemary ragout, vegetables and house potatoes

Topped with baby spinach, ricotta and mozzarella in a light marinara basil sauce