La Mexicana Menu

Steak or chicken cooked with bell peppers and onions, served with rice, beans, and flour tortillas.

Fried corn tortilla chips simmered in green or red salsa, topped with eggs, refried beans, Mexican cream, queso fresco, and red onions.

Stewed fried pork rind typically cooked in red salsa.

Grilled shrimp with bell peppers, onions, and tomatoes, typically served with guacamole, beans, and flour tortillas.

Pollo, bistec y camarón. / Chicken, steak and shrimp.

Fried corn tortillas filled with shredded chicken, typically topped with lettuce, tomato, avocado, Mexican cream, and cheese.

Steak sautéed with fresh jalapeños, onions, and tomatoes.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Roasted poblano pepper stuffed with cheese, dipped in egg batter, and fried, topped with tomato sauce.

Grilled chicken breast typically served with onions, bell peppers, and mushrooms.

Tortilla chips topped with your choice of chicken or steak.

Steak with ham, onion, green pepper, and cheese.

Grilled steak or chicken strips in a large flour tortilla topped with cheese sauce, lettuce, sour cream, and guacamole.

Mini burrito.

Quesadilla de queso, arroz y frijoles. / Cheese quesadilla, rice and beans.

Nuggets de pollo empanizados acompañados de papas fritas.

Crispy tortilla chips typically topped with melted cheese.

Tamales: Corn dough typically filled with pork or jalapenos and cheese.

Sope: Fried masa shell topped with beans, meat, lettuce, cheese, and sour cream.

Oval handmade corn tortilla with refried beans, lettuce, tomato, avocado, sour cream, and queso fresco.

Grilled flour tortillas typically filled with cheese, served with guacamole, pico de gallo, and sour cream.

Flour tortillas typically filled with beans, rice, meat, cheese, and pico de gallo.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Crispy french fries, typically seasoned with a pinch of salt.

Grilled jalapeños typically accompanied by onions.

Crema: Tangy fermented cream.

Fried onion rings typically include seasoned, battered, and deep-fried onion slices.

Hand-rolled flour tortillas, typically served in a set of three.

Handmade corn tortillas, typically includes three pieces.

Grilled steak typically served with cilantro, onions, and salsa.

Marinated pork cooked on a vertical spit, typically served with cilantro, onions, lime, and salsa.

Large water: Typically includes purified water.

Canned soft drink. Options: Cola, Diet Cola, Lemon-Lime.

Mexican soft drink typically includes options like Mexican Coke, Jarritos in various flavors such as tamarind, mandarin, lime, and grapefruit, all known for their cane sugar sweetness.

Rich, aromatic blend brewed to perfection

Spicy chorizo blended with melted cheese, perfect for dipping.

6 piezas con papas fritas. / 6 pieces with fries.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Cactus strips sautéed with onions, tomatoes, and cilantro.

Ensalada con camarón. / Salad with shrimp.

Tinga, frijoles, pollo, bistec o ceviche. / Tinga, beans, chicken, steak or ceviche.

Grilled steak, bacon, bell pepper, and cheese on a sandwich with beans, mayonnaise, avocado, tomato, jalapeños, and onions.

Ham, pineapple, cheese, lettuce, tomato, onion, avocado, mayonnaise, and refried beans on a sandwich roll.

Breaded steak, chorizo, refried beans, avocado, tomatoes, jalapeños, and onions on a toasted Mexican bread roll.

Marinated pork leg on a freshly baked roll, typically includes lettuce, tomato, onion, avocado, mayonnaise, and melted cheese.

Steak and chorizo torta with refried beans, mayonnaise, avocado, onions, tomato, lettuce, and jalapeños, served on a toasted torta bun.

Grilled steak sandwich with lettuce, tomato, onion, avocado, mayonnaise, and cheese.

Slow-cooked barbacoa on toasted bread with refried beans, lettuce, tomato, avocado, onions, and mayo.

A torta filled with tender carnitas pork, typically includes lettuce, tomato, avocado, mayonnaise, onions, and refried beans.

Tender beef tongue, seasoned to perfection for a savory experience.

Marinated pork with pineapple, refried beans, mayonnaise, lettuce, tomato, jalapeño, and onion on telera bread.

Slow-cooked beef, typically seasoned with Mexican spices, served in a corn tortilla with fresh cilantro and onions.

Typically includes a mix of steak, chorizo, and chicken, often garnished with cilantro and onions, served in corn tortillas.

Shredded pork, corn tortilla, cilantro, and onion.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Marinated pork, grilled pineapple, onions, and cilantro on a corn tortilla.

Grilled chicken taco with chopped onions and cilantro on a corn tortilla.

Grilled beef tripe on a corn tortilla, typically topped with chopped onions and fresh cilantro.

Grilled fish, lettuce, pico de gallo, and tartar sauce on a flour tortilla.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Beef cooked in broth with vegetables like potatoes, carrots, corn, and squash.

Shrimp broth typically includes shrimp, potatoes, carrots, and celery.

Steak or chicken typically cooked with bell peppers and onions, served with rice and beans.

Fried corn tortilla chips simmered in green or red salsa, topped with eggs, queso fresco, Mexican cream, and red onions.

Stewed fried pork rind typically includes red salsa.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.

Shrimp sautéed in garlic butter, typically with onions and tomatoes.

Grilled shrimp sautéed with bell peppers, onions, and tomatoes, typically accompanied by guacamole, beans, and pico de gallo.

Pollo, bistec y camarón. / Chicken, steak and shrimp.

Shredded chicken rolled in fried corn tortillas, typically topped with lettuce, tomato, avocado, cheese, and Mexican cream.

Grilled steak sautéed with onions, jalapeños, and tomatoes.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Roasted poblano peppers typically stuffed with cheese, dipped in egg batter, and fried. Served with a mild tomato sauce.

Grilled chicken breast with bell peppers, onions, mushrooms, and tomatoes.

Tortilla chips topped with melted cheese, beans, jalapeños. Choice of chicken or steak.

Steak, ham, onion, green bell pepper, and cheese.

Grilled steak or chicken strips wrapped in a large flour tortilla, typically topped with cheese sauce, lettuce, sour cream, and guacamole.

Mini burrito.

Quesadilla de queso, arroz y frijoles. / Cheese quesadilla, rice and beans.

Trocitos de pollo empanizado con papas fritas. / breaded chicken chunks with french fries.

Tortilla chips typically covered with melted cheese.

Tamales: Corn dough typically filled with pork or cheese and jalapenos, wrapped in corn husks.

Sope: A thick corn tortilla typically topped with beans, meat, lettuce, cheese, and sour cream.

Oval handmade corn tortilla with refried beans, lettuce, tomato, avocado, sour cream, and queso fresco.

Grilled tortillas filled with melted cheese, typically served with guacamole, pico de gallo, and sour cream.

Flour tortillas typically filled with beans, rice, meat, cheese, and pico de gallo.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

French fries typically fried until golden brown and crispy.

Grilled jalapeños typically served with onions.

Smooth and tangy fermented cream.

Lightly battered and fried onion rings, typically accompanied by a hint of seasoning.

Three fresh flour tortillas, typically handmade.

Handmade corn tortillas, typically made from masa harina, served as a set of three.

Grilled beef typically served with cilantro, onions, and salsa.

Marinated pork cooked on a vertical spit, typically includes cilantro, onions, limes, and tortillas.

Large water: Typically includes purified water.

Canned soda. Choices: Cola, Diet Cola, Lemon-Lime.

Typically includes popular Mexican sodas like Coca-Cola, Jarritos, and Sidral, known for their unique flavors and often served in glass bottles with 100% cane sugar.

Rich, aromatic blend brewed to perfection

Spicy chorizo blended with melted cheese, perfect for dipping.

6 piezas con papas fritas. / 6 pieces with fries.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Nopalitos: Sautéed prickly pear cactus with onions, tomatoes, and cilantro.

Ensalada con camarón. / Salad with shrimp.

Tinga, frijoles, pollo, bistec o ceviche. / Tinga, beans, chicken, steak or ceviche.

Grilled steak, bacon, bell pepper, and cheese, typically with beans, mayonnaise, avocado, tomato, onion, and jalapeños.

Ham, pineapple, cheese, lettuce, tomato, avocado, onion, mayonnaise, and refried beans.

Breaded steak, chorizo, and Oaxaca cheese, typically accompanied by refried beans, avocado, tomatoes, jalapeños, and mayonnaise on a toasted Mexican bread roll.

Marinated pork leg with lettuce, tomato, onion, avocado, mayonnaise, and cheese on freshly baked bread.

Steak, chorizo, refried beans, lettuce, onion, avocado, jalapeño, and mayonnaise on a torta bun.

Grilled steak sandwich with mayonnaise, lettuce, tomato, onion, avocado, and pickled jalapeños.

Slow-cooked barbacoa on toasted bread with refried beans, lettuce, tomato, avocado, onions, and mayo.

Tender carnitas pork in a torta with refried beans, lettuce, tomato, avocado, onions, jalapeños, mayonnaise, and Oaxaca cheese.

Tender beef tongue, seasoned to perfection for a savory experience.

Marinated pork, refried beans, mayo, lettuce, tomato, jalapeños, avocado, and onions on telera bread.

Slow-cooked beef seasoned with Mexican spices, served on a corn tortilla, typically topped with onions and cilantro.

Grilled steak, chorizo, and chicken, typically garnished with cilantro and onions, served in a corn tortilla.

Shredded pork on a corn tortilla, typically garnished with cilantro, onions, and a touch of salsa.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Marinated pork, grilled pineapple, onions, and cilantro on a soft corn tortilla.

Grilled chicken, cilantro, and chopped onions served in a corn tortilla.

Grilled beef tripe with onions and cilantro on a soft corn tortilla.

Grilled fish, lettuce, pico de gallo, and tartar sauce on a flour tortilla.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Beef broth with chunks of beef, potatoes, carrots, squash, and corn.

Shrimp broth typically includes shrimp, potatoes, carrots, and celery, creating a hearty and flavorful soup.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.

Shrimp sautéed in garlic butter, typically with onions and spices.

Grilled shrimp with bell peppers, onions, tomatoes, guacamole, beans, and flour tortillas.

Pollo, bistec y camarón. / Chicken, steak and shrimp.

Shredded chicken rolled in fried corn tortillas, typically topped with lettuce, tomato, avocado, fresh cheese, and Mexican cream.

Grilled steak typically sautéed with onions, jalapeños, and tomatoes.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Roasted poblano peppers stuffed with cheese, dipped in egg batter, and fried. Typically served with a mild tomato sauce.

Grilled chicken breast typically served with bell peppers, onions, mushrooms, and tomatoes.

Crispy tortilla chips topped with melted cheese, beans, and choice of Chicken or Steak fajita.

Grilled steak, ham, onions, green bell peppers, and cheese.

Grilled steak or chicken strips in a large flour tortilla, typically with cheese sauce, lettuce, sour cream, and guacamole.

Mini burrito.

Quesadilla de queso, arroz y frijoles. / Cheese quesadilla, rice and beans.

Nuggets de pollo empanizados y papas fritas. / Breaded chicken nuggets and french fries.

Crispy tortilla chips topped with melted cheese.

Corn dough typically filled with pork or cheese and jalapeños, wrapped in corn husks.

Sope: A thick, shallow shell of masa fried and typically topped with beans, meat, lettuce, cheese, and sour cream.

Huarache: Handmade oval corn tortilla with refried beans, lettuce, tomato, avocado, sour cream, and queso fresco.

Grilled tortillas filled with melted cheese, typically served with guacamole, pico de gallo, and sour cream.

Flour tortillas typically filled with beans, rice, meat, cheese, and pico de gallo.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

French fries, typically golden and crispy, seasoned with a pinch of salt.

Grilled jalapeños typically accompanied by onions.

Typically includes a tangy, fermented cream.

Fried onion rings, typically made from sliced onions coated in a light batter and fried until crispy.

Three handmade flour tortillas.

Handmade corn tortillas, typically served in a set of three.

Grilled beef typically served with cilantro, onions, and lime.

Marinated pork cooked on a vertical spit, typically served with cilantro, onions, lime, and tortillas.

Large water: Agua grande.

Soda - Choice of Cola, Diet Cola, or Lemon-Lime.

Mexican soft drink typically includes flavors like tamarind, mandarin, lime, grapefruit, and is often served in glass bottles with 100% cane sugar.

Rich, aromatic blend brewed to perfection

Spicy chorizo blended with melted cheese, perfect for dipping.

6 piezas con papas fritas. / 6 pieces with fries.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Cactus strips typically mixed with onions, tomatoes, and cilantro.

Ensalada con camarón. / Salad with shrimp.

Tinga, frijoles, pollo, bistec o ceviche. / Tinga, beans, chicken, steak or ceviche.

Grilled steak, bacon, bell pepper, and cheese. Typically includes beans, mayonnaise, avocado, tomato, jalapeños, and onion.

Ham, pineapple, cheese, lettuce, tomato, onion, avocado, mayonnaise, and refried beans.

Breaded steak, chorizo, refried beans, onions, avocado, tomatoes, jalapeños, and cheese on a Mexican bread roll.

Marinated pork leg with lettuce, tomato, onion, avocado, mayonnaise, and cheese on freshly baked bread.

Steak and chorizo, typically accompanied by refried beans, lettuce, tomato, avocado, jalapeños, mayonnaise, and cheese on a toasted torta bun.

Grilled steak sandwich with mayonnaise, refried beans, lettuce, tomato, onion, avocado, and pickled jalapeños.

Slow-cooked beef barbacoa on grilled bread with refried beans, lettuce, tomato, onion, avocado, and mayo.

Tender carnitas pork in a torta, typically includes refried beans, lettuce, tomato, avocado, onion, jalapeños, mayonnaise, and oaxaca cheese.

Tender beef tongue, seasoned to perfection for a savory experience.

Marinated pork with beans, mayonnaise, lettuce, tomato, jalapeños, and avocado on telera bread.

Slow-cooked beef, typically seasoned with Mexican spices, served on a corn tortilla with fresh cilantro and onions.

Beef, pork, and Mexican chorizo, typically garnished with onions and cilantro, served in a corn tortilla.

Shredded pork, guacamole, and pico de gallo on a corn tortilla.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Marinated pork, grilled pineapple, onions, and cilantro on a soft corn tortilla.

Grilled chicken taco with chopped onions and cilantro on a corn tortilla.

Grilled beef tripe, typically garnished with cilantro and onions, served on a warm corn tortilla.

Grilled fish tacos with lettuce, pico de gallo, and tartar sauce on flour tortillas.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Beef broth with chunks of meat, potatoes, carrots, squash, corn, and cabbage.

Shrimp broth with potatoes, carrots, and celery, typically includes a flavorful blend of shrimp and vegetables.

Grilled shrimp, bell peppers, onions, and tomatoes, typically served with guacamole, pico de gallo, and three flour tortillas.

Pollo, bistec y camarón. / Chicken, steak and shrimp.

Fried corn tortillas filled with shredded chicken, typically topped with lettuce, tomato, avocado, Mexican cream, and cheese.

Grilled steak sautéed with onions, jalapeños, and tomatoes.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Roasted poblano peppers typically stuffed with cheese, dipped in egg batter, and fried, served with a mild tomato sauce.

Grilled chicken breast typically served with grilled onions, bell peppers, and jalapeños.

Fajita nachos. Choice of protein: chicken or steak.

Steak, ham, onion, green pepper, and cheese.

Grilled steak or chicken strips, wrapped in a large flour tortilla, typically topped with cheese sauce, lettuce, sour cream, and guacamole.

Mini burrito.

Quesadilla de queso, arroz y frijoles. / Cheese quesadilla, rice and beans.

Nuggets de pollo empanizados con papas fritas. / Breaded chicken nuggets with french fries.

Tortilla chips typically topped with melted cheese.

Tamales: Corn dough typically filled with pork or cheese and jalapenos.

A sope is a thick corn tortilla typically topped with beans, meat, lettuce, cheese, and sour cream.

Oval handmade corn tortilla with beans, lettuce, tomato, avocado, sour cream, and queso fresco.

Flour tortillas filled with melted cheese, typically served with guacamole, pico de gallo, and sour cream.

Flour tortillas typically filled with beans, rice, meat, cheese, and pico de gallo.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

French fries typically fried until golden brown and crispy.

Grilled and seasoned jalapeño peppers, typically served with onions.

Crema: Smooth cream typically used as a condiment or topping.

Fried onions, typically served as crispy onion rings.

Handmade flour tortillas, typically served in a set of three.

Handmade corn tortillas, typically served in a set of three.

Grilled steak, typically served with cilantro, onions, and salsa.

Marinated pork cooked on a rotating spit, typically served with cilantro, onions, lime, and salsa.

Large water: Purified water.

Canned soft drink. Choice of Cola, Diet Cola, or Lemon-Lime.

Mexican soft drink typically includes options like Coca-Cola, Jarritos in flavors such as tamarind, mandarin, lime, and grapefruit, often served in glass bottles with cane sugar.

Rich, aromatic blend brewed to perfection

Spicy chorizo blended with melted cheese, perfect for dipping.

6 piezas con papas fritas. / 6 pieces with fries.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Typically includes tomatoes, onions, cilantro, and lime.

Ensalada con camarón. / Salad with shrimp.

Tinga, frijoles, pollo, bistec o ceviche. / Tinga, beans, chicken, steak or ceviche.

Grilled steak, bacon, bell pepper, and cheese typically with beans, tomato, onion, jalapeños, avocado, and mayonnaise.

Ham, pineapple, cheese, lettuce, tomato, onion, avocado, mayonnaise, and refried beans on a traditional Mexican sandwich roll.

Breaded steak, chorizo, refried beans, avocado, tomatoes, onions, jalapeños, and cheese on a toasted Mexican bread roll.

Shredded pork leg, lettuce, tomato, onion, avocado, mayonnaise, and jalapeños in a torta.

Steak, Mexican sausage, refried beans, lettuce, tomato, avocado, jalapeños, mayonnaise, and onions on a torta bun.

Grilled steak sandwich with refried beans, lettuce, tomato, avocado, onion, mayonnaise, and pickled jalapeños.

Slow-cooked barbacoa on toasted bread with refried beans, lettuce, tomato, avocado, onions, and mayonnaise.

Tender carnitas pork on a soft bread roll with refried beans, lettuce, tomato, avocado, onion, jalapeños, mayonnaise, and oaxaca cheese.

Tender beef tongue, seasoned to perfection for a savory experience.

Marinated pork, refried beans, lettuce, tomato, jalapeños, and mayo on telera bread.

Slow-cooked beef with onions and cilantro on a corn tortilla.

Grilled steak, chorizo, and chicken, typically garnished with onions and cilantro, served in corn tortillas.

Shredded pork, cilantro, and onion on a corn tortilla.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Marinated pork, onions, cilantro, and pineapple on a soft corn tortilla.

Grilled chicken taco with chopped onions and cilantro on a corn tortilla.

Grilled beef tripe topped with cilantro and onions on a soft corn tortilla.

Grilled fish with lettuce, pico de gallo, and tartar sauce on a flour tortilla.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Beef broth with tender beef, potatoes, carrots, squash, and corn.

Shrimp broth typically includes shrimp, potatoes, carrots, and celery cooked in a savory broth.