La Mestiza Menu

Freshly made com turnovers filled with mozzarella cheese and roasted poblano peppers. Comes with a scoop of guacamole, sour cream, and black beans.

Seasoned shredded chicken rolled in crispy com tortillas topped with queso fresco, sour cream, and tomatillo salsa, comes with a scoop of guacamole.

Chicken flauta, Mexico city quesadilla style, chicken tinga tostada, and guacamole.

Melted mozzarella cheese with roasted poblano strips and Mexican sausage.

Crispy corn tortillas topped with refried beans, chicken tinga, sour cream cheese, and black beans.

Pastor- marinated pork, pollo shredded chicken simmered in a chipotle tomato sauce. Steak seasoned with our house recipe.

Flour tortilla filled with cheese and your choice of chicken or steak. Served with nice and pinto beans.

Tilapia fish tacos topped with pico de gallo and slice avocado.

Cooked shrimp marinated with fresh lime juice, mixed with pico de gallo and topped with sliced avocado.

Steak tips with sauteed vegetables simmered in green tomatillo sauce garnished with cilantro, served with rice and refried pinto beans.

Slow cooked marinated pork with achiote and citrus juices wrapped in banana leaves topped with pickled red onions, served with rice and refried pinto beans.

Lamb shoulder simmered in a dark pungent pasilla sauce. Served with rice and refried pinto beans.

Jumbo shrimp sauteed in fiery hot chile de arbol sauce. Served with rice.

Chipotle honey glazed salmon, grilled and served with a fresh pineapple salsa, avocado, and Mexican nice.

Shredded chicken wrapped in soft tortillas bathed in green tomatillo sauce. Enchiladas above comes with rice + lettuce topped with sour cream and cheese.

Ground beef with vegetables wrapped in soft corn tortillas bathed in a creamy tomatillo sauce served with rice and lettuce. Topped with queso fresco.

Enchiladas wrapped with saute shrimp in soft corn tortilla bathed in fiery chile de arbol spicy salsa served with rice, pinto beans, and lettuce. Sour cream and cheese.

Pickled vegetables cauliflower, carrots, jalapeño,chayote, and onions.

Chunky hass avocados combined with jalapeno peppers tomatoes onion salt lime juice and cilantro.