La Mestiza Menu

Chunky hass avocados combined with jalapeno peppers tomatoes onion salt lime juice and cilantro.

Chicken flauta, Mexico city quesadilla style, chicken tinga tostada, and guacamole.

Chicken enchiladas made with corn tortillas bathed in guajillo sauce.

Chunky hass avocados combined with jalapeño peppers, tomatoes, onion, salt, lime juice and cilantro.

Flour tortilla filled with cheese and your choice of chicken or steak. Served with nice and pinto beans.

Shredded chicken wrapped in soft tortillas bathed in green tomatillo sauce. Enchiladas above comes with rice + lettuce topped with sour cream and cheese.

Seasoned shredded chicken rolled in crispy com tortillas topped with queso fresco, sour cream, and tomatillo salsa, comes with a scoop of guacamole.

Slow cooked marinated pork with achiote and citrus juices wrapped in banana leaves topped with pickled red onions, served with rice and refried pinto beans.

Ground beef with vegetables wrapped in soft corn tortillas bathed in a creamy tomatillo sauce served with rice and lettuce. Topped with queso fresco.

A Mexican soda infused with a natural green lime flavor, offering a refreshing balance of tartness and sweetness.

Refreshing and authentic mandarin-flavored Mexican soda

Refreshing pineapple soda from Jarritos brand, a Mexican classic.

Freshly made com turnovers filled with mozzarella cheese and roasted poblano peppers. Comes with a scoop of guacamole, sour cream, and black beans.

Seasoned shredded chicken rolled in crispy com tortillas topped with queso fresco, sour cream, and tomatillo salsa, comes with a scoop of guacamole.

Chicken flauta, Mexico city quesadilla style, chicken tinga tostada, and guacamole.

Melted mozzarella cheese with roasted poblano strips and Mexican sausage.

Crispy corn tortillas topped with refried beans, chicken tinga, sour cream cheese, and black beans.

Pastor- marinated pork, pollo shredded chicken simmered in a chipotle tomato sauce. Steak seasoned with our house recipe.

Flour tortilla filled with cheese and your choice of chicken or steak. Served with nice and pinto beans.

Tilapia fish tacos topped with pico de gallo and slice avocado.

Cooked shrimp marinated with fresh lime juice, mixed with pico de gallo and topped with sliced avocado.

Three soft tacos filled with seasoned chicken, typically includes pico de gallo, guacamole, and a sprinkle of cotija cheese.

Three tacos filled with marinated pork, typically garnished with onions, cilantro, and grilled pineapple, served on corn tortillas.

Tender steak slices served on corn tortillas, typically includes cilantro, onions, and a side of salsa.

Steak tips with sauteed vegetables simmered in green tomatillo sauce garnished with cilantro, served with rice and refried pinto beans.

Slow cooked marinated pork with achiote and citrus juices wrapped in banana leaves topped with pickled red onions, served with rice and refried pinto beans.

Lamb shoulder simmered in a dark pungent pasilla sauce. Served with rice and refried pinto beans.

Jumbo shrimp sauteed in fiery hot chile de arbol sauce. Served with rice.

Chipotle honey glazed salmon, grilled and served with a fresh pineapple salsa, avocado, and Mexican nice.

Shredded chicken wrapped in soft tortillas bathed in green tomatillo sauce. Enchiladas above comes with rice + lettuce topped with sour cream and cheese.

Ground beef with vegetables wrapped in soft corn tortillas bathed in a creamy tomatillo sauce served with rice and lettuce. Topped with queso fresco.

Enchiladas wrapped with saute shrimp in soft corn tortilla bathed in fiery chile de arbol spicy salsa served with rice, pinto beans, and lettuce. Sour cream and cheese.

Corn tortillas filled with fish, smothered in a green tomatillo salsa, typically includes onions and is garnished with cheese, sour cream, and avocado.

Cactus nopal is typically grilled or cooked, then mixed with ingredients like onions, tomatoes, and cilantro, often dressed with lime and topped with queso fresco.

Chunky hass avocados combined with jalapeno peppers tomatoes onion salt lime juice and cilantro.

Grilled green onions, typically seasoned and charred to enhance their natural sweetness and tanginess.

Whole jalapeños, grilled and seasoned with lime and salt.

Sauteed mix of seasonal vegetables, typically includes zucchini, bell peppers, onions, and carrots, lightly seasoned.

Freshly fried yellow corn tortilla chips, typically served as a light and crispy accompaniment.