La Mesa Menu

Tomato, red onion, avocado, and cucumber, on a bed of arugula with lime- cilantro vinaigrette (v, gf)

Crisp iceberg lettuce with smokey ranch dressing, crispy pork belly, crumbled bleu cheese, hard-boiled egg, pickled red onion and crostini

Served with french bread or andean corn

Mexican chorizo, roasted garlic, roasted red pepper, five-cheese blend, pico de gallo

Olive oil, roasted onion, olive, roasted tomato, roasted red peppers, five-cheese blend, arugula, parmesan (v)

House tomato sauce, five-cheese blend, pepperoni

Roasted guajillo chicken, jalapeno, queso fresco, five-cheese blend

Served with stone-ground tortilla chips (v, gf)

Roasted rojo and verde salsas with stone-ground tortilla chips (v, gf)

Served with tortilla chips and tostado (gf)

Baked cheese blend with a hint of chili, served with crostini (v)

With garlic, shallots, roasted tomato, lager, crispy pork belly, fresh herbs and grilled crostini

Marinaded skewers, andean corn, red onion-tomato salad beef or shrimp (gf)

Roasted plantains with queso fresco (v.gf)

With egg, aji and tomato-red onion salad (v, gf)

8oz. flank, chimichuri, roasted potatoes, pickled onions and seasonal greens (gf)

Roasted pork shoulder, rice and beans, pickled onion, salsa verde and citrus slaw (gf)

Mexican-style chorizo, llapingachos, aji and avocado-tomato salad (gf)

Seasonal seafood in a tomato herb broth, served with crostini

Line-caught pacific mahi mahi with cilantro rice, mango salsa, avocado crema and sliced avocado (gf)

Rice and beans, roasted plantains, red onion-tomato salad, avocado slices, and a llapingacho (v, gf)

Pepper jack, guacamole, lettuce, crispy pork belly, pickled onion and cholula aioli - served with greens or chips

Simmered with garlic, cumin and fresh herbs (v, gf)

Olive oil, garlic and fresh herbs (v, gf)

Lime-cilantro vinaigrette (v, gf)

Andean corn (v, gf)

Red or green (v, gf)

(V, gf)

(V, gf)

With salsa verde, queso fresco, cholula aioli and citrus slaw (gf)

With salsa roja, avocado, queso fresco and citrus slaw (v.gf)

Cleto chiarli /italy - nv

Brut toso/mendoza, argentina - nv

Vigneti le monde / friuli grave, italy - 2016

Momo/ marlborough, new zealand - 2015

La flor & la abeja / galacia, spain - 2017

Areyna / cafayate, argentina - 2017

Matchbook/ dunnigan hills, california - 2016

Raeburn/russian river valley, california - 2016

Cleto chiarli (sparkling) / italy - nv

Smoke tree / sonoma county, california - 2016

Don nicanor/mendoza, argentina - 2016

Bouchon / maule, chile - 2017

Termes/ toro, spain - 2015

Cantaloro/ tuscany, italy - 2015

Ca'momi/ napa, california - 2016

Scattered peaks/ napa, california - 2015

Para maria/santa ynez valley, california - 2016

Evesham wood/willamette valley, oregon - 2014

Saison/farmhouse ale, ft. Collins, co

Gnomegang/belgian strong pale ale, new york

Two hearted ale/ ipa, michigan

Pilsner/czech pilsner, germany

Ewald the golden/hefeweizen, bryn mawr, minneapolis

Furious/american ipa, minneapolis

Hard apple / hard cider (gluten-free), michigan

Stargrazer/schwarzbier, minneapolis

Nitro merlin/nitro milk stout, california