La Mercerie Menu

$Restaurant, Brunch, Cocktail bar

53 Howard St, New York, NY 10013

Order Online

Brunch Menu • Le Joli Weekend • Served Saturday/Sunday • 10am-3pm
- Yaourt Aux Fruits Frais
  greek yogurt with fresh seasonal fruit, honey
  $16.00
- Riz Au Lait D'Amande
  greek yogurt with fresh seasonal fruit, honey
  $14.00
- Crepes Au Sucre
  three sweet crêpes served with a side of vanilla sugar, lemon and our homemade jam
  $17.00
- Crepe Complete
  buckwheat crêpe, egg sunny side up, paris ham, comté, crème fraîche
  $28.00
- Tartine De Saumon Fume Au Piment D'Espelette
  house-smoked salmon, crème fraîche, espelette, petite sorrel
  $24.00
- Oe Uf Cocotte Grand-Mere
  two baked eggs, cream, mushroom brioche
  $19.00
- Oe Uf Mollet, Creme De Chou Fleur Et Tofu
  soft boiled egg, whipped cauliflower and tofu, parmesan
  $17.00
- Poulet Fermier Croustillant
  crispy skin heritage chicken, green beans, garlic and ginger brittle
  $37.00
- Croque Monsieur
  ham, comté 18 months, sauce béchamel | MADAME +3
  $21.00
- Quiche Vegetarienne
  mushroom, spinach, comté
  $23.00
- Avocat-Crevettes
  new caledonia shrimp, grapefruit, avocado, french cocktail
  $26.00
- Nicoise
  tuna, anchovy, potatoes, egg, green beans, red onions
  $29.00
- Salade Verte Croquante Aux Herbes Aromatiques
  little gem, radish, cucumber, fines herbes dressing
  $19.00
- Assiette De Fromage
  selection of local cheeses, bread
  $26.00
- Galette Des Rois
  a french tradition wrapped in a buttery puff pastry and rich almond cream that hides a special charm for the lucky one to be king or queen for the day
  $35.00
- Pain Et Beurre
  baguette, salted Bordier butter
  $8.00
- Croissant
  buttery, flaky croissant
  $6.00
- Pain Au Chocolat
  buttery, flaky chocolate croissant
  $6.50
- Am Brioche
  crème anglaise
  $8.00
- Fraises Et Framboises A La Creme Fouttee
  berries and cream
  $24.00
- Tarte Tatin
  apple pie, crème fraîche
  $18.00
- Profiteroles Au Chocolat
  choux pastry, vanilla ice cream, hot chocolate sauce
  $17.00
- Mille Feuille Noisette
  puff pastry, hazelnut mousseline
  $15.00
- Creme Brulee A La Vanille
  vanilla custard
  $15.00
- Gateau Au Chocolat A La Farine De Noisette
  gluten free chocolate cake with hazelnut flour, crème fraîche
  $15.00
- Test
Lunch Menu • A Partager (To Share) • Served Monday through Friday • 11am-3pm
- Aubergines Vinaigrees A L'Huile D'Olive
  citrus pickled eggplant, basil, olive oil
  $10.00
- Achois De Cantabrie Et Beurre Vanille
  anchovies from cantabria, homemade vanilla butter, sourdough toasts
  $15.00
- Assiette De Charcuterie
  selection of house-made and cured meats
  $32.00
- Assiette De Fromage
  selection of french and american cheeses
  $26.00
Lunch Menu • Les Entrees (Appetizers) • Served Monday through Friday • 11am-3pm
- Six Huitres, Beurre Aux Algues
  half dozen oysters served with bread and seaweed butter
  $30.00
- Salade Verte Croquante Aux Herbes Aromatiques
  little gem, radish, cucumber, fines herbes dressing
  $19.00
- Poisson Cru A L'Huile D'Olive Citron
  fluke crudo, olive oil, lemon, baby spinach
  $25.00
- Avocat-Crevettes
  new caledonia shrimp, grapefruit, avocado, french cocktail
  $26.00
- Torchon De Foie Gras
  foie torchon, pear chutney, brioche
  $34.00
- Oe Uf Mollet, Creme De Chou Fleur Et Tofu
  soft boiled egg, whipped cauliflower and tofu, parmesan
  $17.00
- Oe Uf Cocotte Grand-Mere
  two baked eggs, cream, mushroom brioche
  $19.00
Lunch Menu • Les Plats Principaux (Main Courses) • Served Monday through Friday • 11am-3pm
- Quiche Vegetarienne
  mushroom, spinach, comté
  $23.00
- Nicoise
  tuna, anchovies, potatoes, eggs, green beans, red onions
  $29.00
- Crepe Complete
  buckwheat crêpe, egg sunny side up, paris ham, comté, crème fraîche
  $28.00
- Cabillaud A La Moutarde En Cocotte
  steamed cod in donabe, grain mustard, leeks and potatoes
  $42.00
- Poulet Fermier Croustillant
  crispy heritage chicken, green beans, garlic and ginger brittle
  $37.00
- Soupe Au Pistou
  vegetable soup, basil pistou
  $31.00
- Confit De Canard, Raisin Muscat En Salade
  confit duck leg, muscat grapes, watercress
  $39.00
Lunch Menu • Les Garnitures (Sides) • Served Monday through Friday • 11am-3pm
- Pain Et Beurre
  baguette, salted bordier butter
  $8.00
- Haricots Verts
  sautéed green beans, garlic butter
  $14.00
- Laitue Braisee, Vinaigrette A La Moelle
  braised lettuce, bone marrow vinaigrette
  $18.00
- Chou-Fleur Et Brocoli Rotis
  roasted cauliflower and broccoli, tartare sauce
  $18.00
- Gratin Dauphinois
  potato gratin, nutmeg, garlic
  $16.00
Lunch Menu • Les Desserts • Served Monday through Friday • 11am-3pm
- Galette Des Rois
  a french tradition wrapped in a buttery puff pastry and rich almond cream that hides a special charm for the lucky one to be king or queen for the day
  $35.00
- Fraises Et Framboises A La Creme Fouttee
  berries and cream
  $24.00
- Tarte Tatin
  apple pie, crème fraîche
  $18.00
- Profiteroles Au Chocolat
  choux pastry, vanilla ice cream, hot chocolate sauce
  $17.00
- Mille Feuille Noisette
  puff pastry, hazelnut mousseline
  $15.00
- Creme Brulee A La Vanille
  vanilla custard
  $15.00
- Gateau Au Chocolat A La Farine De Noisette
  gluten free chocolate cake with hazelnut flour, crème fraîche
  $15.00
Dinner Menu • A Partager (To Share) • Served Monday through Friday • 5pm-10pm
- Aubergines Vinaigrees A L'Huile D'Olive
  citrus pickled eggplant, basil, olive oil
  $10.00
- Achois De Cantabrie Et Beurre Vanille
  anchovies from cantabria, homemade vanilla butter, sourdough toasts
  $15.00
- Assiette De Charcuterie
  selection of house-made and cured meats
  $32.00
- Assiette De Fromage
  selection of french and american cheeses
  $26.00
Dinner Menu • Les Entrees (Appetizers) • Served Monday through Friday • 5pm-10pm
- Six Huitres, Beurre Aux Algues
  half dozen oysters served with bread and seaweed butter
  $30.00
- Salade Verte Croquante Aux Herbes Aromatiques
  little gem, radish, cucumber, fines herbes dressing
  $19.00
- Poisson Cru A L'Huile D'Olive Citron
  fluke crudo, olive oil, lemon, baby spinach
  $25.00
- Avocat-Crevettes
  new caledonia shrimp, grapefruit, avocado, french cocktail
  $26.00
- Nicoise
  tuna, anchovies, potatoes, eggs, green beans, red onions
  $29.00
- Torchon De Foie Gras
  foie torchon, pear chutney, brioche
  $34.00
Dinner Menu • Les Plats Principaux (Main Course) • Served Monday through Friday • 5pm-10pm
- Poulet Fermier Croustillant
  crispy heritage chicken, green beans, garlic and ginger brittle
  $37.00
- Soupe Au Pistou
  vegetable soup, basil pistou
  $31.00
- Confit De Canard, Raisin Muscat En Salade
  confit duck leg, muscat grapes, watercress
  $39.00
- Halibut Au Beurre Blanc, Blettes Croquantes
  halibut, beurre blanc, swiss chard
  $46.00
- B Oe U F Bourguignon
  braised short ribs, lardons, stortini pasta
  $45.00
- Cabillaud A La Moutarde En Cocotte
  steamed cod in donabe, grain mustard, leeks and potatoes
  $42.00
- Filet De Boeuf Au Poivre
  petite greens salad
  $55.00
Dinner Menu • Les Garnitures (Sides) • Served Monday through Friday • 5pm-10pm
- Pain Et Beurre
  baguette, salted bordier butter
  $18.00
- Haricots Verts
  sautéed green beans, garlic butter
  $14.00
- Laitue Braisee, Vinaigrette A La Moelle
  braised lettuce, bone marrow vinaigrette
  $18.00
- Chou-Fleur Et Brocoli Rotis
  roasted cauliflower and broccoli, tartare sauce
  $18.00
- Gratin Dauphinois
  potato gratin, nutmeg, garlic
  $16.00
Dinner Menu • Les Desserts • Served Monday through Friday • 5pm-10pm
- Galette Des Rois
  a french tradition wrapped in a buttery puff pastry and rich almond cream that hides a special charm for the lucky one to be king or queen for the day
  $35.00
- Fraises Et Framboises A La Creme Fouttee
  berries and cream
  $24.00
- Tarte Tatin
  apple pie, crème fraîche
  $18.00
- Profiteroles Au Chocolat
  choux pastry, vanilla ice cream, hot chocolate sauce
  $17.00
- Mille Feuille Noisette
  puff pastry, hazelnut mousseline
  $15.00
- Creme Brulee A La Vanille
  vanilla custard
  $15.00
- Gateau Au Chocolat A La Farine De Noisette
  gluten free chocolate cake with hazelnut flour, crème fraîche
  $15.00
Drink Menu • A Boire • Wine by the Glass
- CHAMPAGNE BRUT 1ER CRU ‘TRADITION’
  Gaston Chiquet NV
  $32.00
- VOUVRAY BRUT ‘MÉTHODE TRADITIONNELLE’
  Champalou NV
  $18.00
- SANCERRE
  Domaine Daulny 2021
  $23.00
- ALSACE PINOT BLANC ‘D’AMMERSCHWIHR’
  Domaine Maurice Schoech 2020
  $18.00
- GIVRY ‘CUVÉE AMÉLIE’
  Domaine Besson 2020
  $27.00
- ARBOIS SAVAGNIN BLEND ‘CUVÉE DES MOYNE’
  Joseph Dorbon 2016
  $25.00
- CÔTES-DE-PROVENCE ‘LES COMMANDEURS’
  Château Peyrassol 2021
  $21.00
- CÔTES-DU-RHÔNE
  Domaine Chaume-Arnaud 2020
  $21.00
- SAINT-ÉMILION GRAND CRU
  Château Leydet-Valentin 2018
  $28.00
- CHINON ‘LES PICASSES’
  Jean-Maurice Raffault 2018
  $18.00
- ALSACE PINOT NOIR
  Domaine Marcel Deiss 2020
  $24.00
Drink Menu • A Boire • Cocktails
- Petit Paris
  aperol, sparkling wine, grapefruit
  $18.00
- La Bergere
  pommeau, aged rum, egg white, lemon
  $23.00
- Le Bon Mot
  bourbon, lillet rouge, chartreuse jaune
  $19.00
- Rouge Gorge
  gin, suze, génépy, sherry vermouth
  $18.00
- L'Appat
  armagnac, vin jaune, apricot, angostura
  $22.00
- Vin Chaud
  mulled wine, cognac, orange, cinnamon
  $19.00
Drink Menu • A Boire • Biere & Cidre
- Kronenbourg '1664'
  Strasbourg, France
  $11.00
- Brasserie De La Pigeonelle 'Loirette'
  Loire, France
  $16.00
- Aval Cidre
  Bretagne, France
  $15.00
Drink Menu • A Boire • Non-Alcoholic
- 53
  pomegranate, lime, honey
  $15.00
- Le Minot
  seedlip 108, cucumber, mint, tonic
  $15.00
- Epices Neuf-Quatre
  seedlip 94, grapefruit juice, lime
  $15.00
- Francoise
  seasonal shrub, lemon, soda
  $15.00
- Duche De Longueville Petillant Cidre
  Normandie, France
  $16.00
Drink Menu • A Boire • Coffee & Espresso
- Drip Coffee
  $6.50
- Espresso
  $7.00
- Cappuccino
  $8.00
- Latte
  $8.00
- Macchiato
  $8.00
Drink Menu • A Boire • Tea
- Leaves Of Grass
  $9.00
- African Red Rooibos
  $9.00
- Cloud Mountain Green
  $9.00
- L&F Breakfast Blend
  $9.00
- Signature Earl Grey
  $9.00
- Sweet Rush
  $9.00
- Caravan Chai
  $9.00
- Turmeric
  $9.00

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La Mercerie Menu

Brunch Menu • Le Joli Weekend • Served Saturday/Sunday • 10am-3pm

Yaourt Aux Fruits Frais

Riz Au Lait D'Amande

Crepes Au Sucre

Crepe Complete

Tartine De Saumon Fume Au Piment D'Espelette

Oe Uf Cocotte Grand-Mere

Oe Uf Mollet, Creme De Chou Fleur Et Tofu

Poulet Fermier Croustillant

Croque Monsieur

Quiche Vegetarienne

Avocat-Crevettes

Nicoise

Salade Verte Croquante Aux Herbes Aromatiques

Assiette De Fromage

Galette Des Rois

Pain Et Beurre

Croissant

Pain Au Chocolat

Am Brioche

Fraises Et Framboises A La Creme Fouttee

Tarte Tatin

Profiteroles Au Chocolat

Mille Feuille Noisette

Creme Brulee A La Vanille

Gateau Au Chocolat A La Farine De Noisette

Test

Lunch Menu • A Partager (To Share) • Served Monday through Friday • 11am-3pm

Aubergines Vinaigrees A L'Huile D'Olive

Achois De Cantabrie Et Beurre Vanille

Assiette De Charcuterie

Assiette De Fromage

Lunch Menu • Les Entrees (Appetizers) • Served Monday through Friday • 11am-3pm

Six Huitres, Beurre Aux Algues

Salade Verte Croquante Aux Herbes Aromatiques

Poisson Cru A L'Huile D'Olive Citron

Avocat-Crevettes

Torchon De Foie Gras

Oe Uf Mollet, Creme De Chou Fleur Et Tofu

Oe Uf Cocotte Grand-Mere

Lunch Menu • Les Plats Principaux (Main Courses) • Served Monday through Friday • 11am-3pm

Quiche Vegetarienne

Nicoise

Crepe Complete

Cabillaud A La Moutarde En Cocotte

Poulet Fermier Croustillant

Soupe Au Pistou

Confit De Canard, Raisin Muscat En Salade

Lunch Menu • Les Garnitures (Sides) • Served Monday through Friday • 11am-3pm

Pain Et Beurre

Haricots Verts

Laitue Braisee, Vinaigrette A La Moelle

Chou-Fleur Et Brocoli Rotis

Gratin Dauphinois

Lunch Menu • Les Desserts • Served Monday through Friday • 11am-3pm

Galette Des Rois

Fraises Et Framboises A La Creme Fouttee

Tarte Tatin

Profiteroles Au Chocolat

Mille Feuille Noisette

Creme Brulee A La Vanille

Gateau Au Chocolat A La Farine De Noisette

Dinner Menu • A Partager (To Share) • Served Monday through Friday • 5pm-10pm

Aubergines Vinaigrees A L'Huile D'Olive

Achois De Cantabrie Et Beurre Vanille

Assiette De Charcuterie

Assiette De Fromage

Dinner Menu • Les Entrees (Appetizers) • Served Monday through Friday • 5pm-10pm

Six Huitres, Beurre Aux Algues

Salade Verte Croquante Aux Herbes Aromatiques

Poisson Cru A L'Huile D'Olive Citron

Avocat-Crevettes

Nicoise

Torchon De Foie Gras

Dinner Menu • Les Plats Principaux (Main Course) • Served Monday through Friday • 5pm-10pm

Poulet Fermier Croustillant

Soupe Au Pistou

Confit De Canard, Raisin Muscat En Salade

Halibut Au Beurre Blanc, Blettes Croquantes