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La Mercerie Menu
4.2
(1,475+ Reviews)
Brunch Menu • Le Joli Weekend • Served Saturday/Sunday • 10am-3pm
- Yaourt Aux Fruits Fraisgreek yogurt with fresh seasonal fruit, honey$16.00
- Riz Au Lait D'Amandegreek yogurt with fresh seasonal fruit, honey$14.00
- Crepes Au Sucrethree sweet crêpes served with a side of vanilla sugar, lemon and our homemade jam$17.00
- Crepe Completebuckwheat crêpe, egg sunny side up, paris ham, comté, crème fraîche$28.00
- Tartine De Saumon Fume Au Piment D'Espelettehouse-smoked salmon, crème fraîche, espelette, petite sorrel$24.00
- Oe Uf Cocotte Grand-Meretwo baked eggs, cream, mushroom brioche$19.00
- Oe Uf Mollet, Creme De Chou Fleur Et Tofusoft boiled egg, whipped cauliflower and tofu, parmesan$17.00
- Poulet Fermier Croustillantcrispy skin heritage chicken, green beans, garlic and ginger brittle$37.00
- Croque Monsieurham, comté 18 months, sauce béchamel | MADAME +3$21.00
- Quiche Vegetariennemushroom, spinach, comté$23.00
- Avocat-Crevettesnew caledonia shrimp, grapefruit, avocado, french cocktail$26.00
- Nicoisetuna, anchovy, potatoes, egg, green beans, red onions$29.00
- Salade Verte Croquante Aux Herbes Aromatiqueslittle gem, radish, cucumber, fines herbes dressing$19.00
- Assiette De Fromageselection of local cheeses, bread$26.00
- Galette Des Roisa french tradition wrapped in a buttery puff pastry and rich almond cream that hides a special charm for the lucky one to be king or queen for the day$35.00
- Pain Et Beurrebaguette, salted Bordier butter$8.00
- Croissantbuttery, flaky croissant$6.00
- Pain Au Chocolatbuttery, flaky chocolate croissant$6.50
- Am Briochecrème anglaise$8.00
- Fraises Et Framboises A La Creme Foutteeberries and cream$24.00
- Tarte Tatinapple pie, crème fraîche$18.00
- Profiteroles Au Chocolatchoux pastry, vanilla ice cream, hot chocolate sauce$17.00
- Mille Feuille Noisettepuff pastry, hazelnut mousseline$15.00
- Creme Brulee A La Vanillevanilla custard$15.00
- Gateau Au Chocolat A La Farine De Noisettegluten free chocolate cake with hazelnut flour, crème fraîche$15.00
- Test
Lunch Menu • A Partager (To Share) • Served Monday through Friday • 11am-3pm
- Aubergines Vinaigrees A L'Huile D'Olivecitrus pickled eggplant, basil, olive oil$10.00
- Achois De Cantabrie Et Beurre Vanilleanchovies from cantabria, homemade vanilla butter, sourdough toasts$15.00
- Assiette De Charcuterieselection of house-made and cured meats$32.00
- Assiette De Fromageselection of french and american cheeses$26.00
Lunch Menu • Les Entrees (Appetizers) • Served Monday through Friday • 11am-3pm
- Six Huitres, Beurre Aux Algueshalf dozen oysters served with bread and seaweed butter$30.00
- Salade Verte Croquante Aux Herbes Aromatiqueslittle gem, radish, cucumber, fines herbes dressing$19.00
- Poisson Cru A L'Huile D'Olive Citronfluke crudo, olive oil, lemon, baby spinach$25.00
- Avocat-Crevettesnew caledonia shrimp, grapefruit, avocado, french cocktail$26.00
- Torchon De Foie Grasfoie torchon, pear chutney, brioche$34.00
- Oe Uf Mollet, Creme De Chou Fleur Et Tofusoft boiled egg, whipped cauliflower and tofu, parmesan$17.00
- Oe Uf Cocotte Grand-Meretwo baked eggs, cream, mushroom brioche$19.00
Lunch Menu • Les Plats Principaux (Main Courses) • Served Monday through Friday • 11am-3pm
- Quiche Vegetariennemushroom, spinach, comté$23.00
- Nicoisetuna, anchovies, potatoes, eggs, green beans, red onions$29.00
- Crepe Completebuckwheat crêpe, egg sunny side up, paris ham, comté, crème fraîche$28.00
- Cabillaud A La Moutarde En Cocottesteamed cod in donabe, grain mustard, leeks and potatoes$42.00
- Poulet Fermier Croustillantcrispy heritage chicken, green beans, garlic and ginger brittle$37.00
- Soupe Au Pistouvegetable soup, basil pistou$31.00
- Confit De Canard, Raisin Muscat En Saladeconfit duck leg, muscat grapes, watercress$39.00
Lunch Menu • Les Garnitures (Sides) • Served Monday through Friday • 11am-3pm
- Pain Et Beurrebaguette, salted bordier butter$8.00
- Haricots Vertssautéed green beans, garlic butter$14.00
- Laitue Braisee, Vinaigrette A La Moellebraised lettuce, bone marrow vinaigrette$18.00
- Chou-Fleur Et Brocoli Rotisroasted cauliflower and broccoli, tartare sauce$18.00
- Gratin Dauphinoispotato gratin, nutmeg, garlic$16.00
Lunch Menu • Les Desserts • Served Monday through Friday • 11am-3pm
- Galette Des Roisa french tradition wrapped in a buttery puff pastry and rich almond cream that hides a special charm for the lucky one to be king or queen for the day$35.00
- Fraises Et Framboises A La Creme Foutteeberries and cream$24.00
- Tarte Tatinapple pie, crème fraîche$18.00
- Profiteroles Au Chocolatchoux pastry, vanilla ice cream, hot chocolate sauce$17.00
- Mille Feuille Noisettepuff pastry, hazelnut mousseline$15.00
- Creme Brulee A La Vanillevanilla custard$15.00
- Gateau Au Chocolat A La Farine De Noisettegluten free chocolate cake with hazelnut flour, crème fraîche$15.00
Dinner Menu • A Partager (To Share) • Served Monday through Friday • 5pm-10pm
- Aubergines Vinaigrees A L'Huile D'Olivecitrus pickled eggplant, basil, olive oil$10.00
- Achois De Cantabrie Et Beurre Vanilleanchovies from cantabria, homemade vanilla butter, sourdough toasts$15.00
- Assiette De Charcuterieselection of house-made and cured meats$32.00
- Assiette De Fromageselection of french and american cheeses$26.00
Dinner Menu • Les Entrees (Appetizers) • Served Monday through Friday • 5pm-10pm
- Six Huitres, Beurre Aux Algueshalf dozen oysters served with bread and seaweed butter$30.00
- Salade Verte Croquante Aux Herbes Aromatiqueslittle gem, radish, cucumber, fines herbes dressing$19.00
- Poisson Cru A L'Huile D'Olive Citronfluke crudo, olive oil, lemon, baby spinach$25.00
- Avocat-Crevettesnew caledonia shrimp, grapefruit, avocado, french cocktail$26.00
- Nicoisetuna, anchovies, potatoes, eggs, green beans, red onions$29.00
- Torchon De Foie Grasfoie torchon, pear chutney, brioche$34.00
Dinner Menu • Les Plats Principaux (Main Course) • Served Monday through Friday • 5pm-10pm
- Poulet Fermier Croustillantcrispy heritage chicken, green beans, garlic and ginger brittle$37.00
- Soupe Au Pistouvegetable soup, basil pistou$31.00
- Confit De Canard, Raisin Muscat En Saladeconfit duck leg, muscat grapes, watercress$39.00
- Halibut Au Beurre Blanc, Blettes Croquanteshalibut, beurre blanc, swiss chard$46.00
- B Oe U F Bourguignonbraised short ribs, lardons, stortini pasta$45.00
- Cabillaud A La Moutarde En Cocottesteamed cod in donabe, grain mustard, leeks and potatoes$42.00
- Filet De Boeuf Au Poivrepetite greens salad$55.00
Dinner Menu • Les Garnitures (Sides) • Served Monday through Friday • 5pm-10pm
- Pain Et Beurrebaguette, salted bordier butter$18.00
- Haricots Vertssautéed green beans, garlic butter$14.00
- Laitue Braisee, Vinaigrette A La Moellebraised lettuce, bone marrow vinaigrette$18.00
- Chou-Fleur Et Brocoli Rotisroasted cauliflower and broccoli, tartare sauce$18.00
- Gratin Dauphinoispotato gratin, nutmeg, garlic$16.00
Dinner Menu • Les Desserts • Served Monday through Friday • 5pm-10pm
- Galette Des Roisa french tradition wrapped in a buttery puff pastry and rich almond cream that hides a special charm for the lucky one to be king or queen for the day$35.00
- Fraises Et Framboises A La Creme Foutteeberries and cream$24.00
- Tarte Tatinapple pie, crème fraîche$18.00
- Profiteroles Au Chocolatchoux pastry, vanilla ice cream, hot chocolate sauce$17.00
- Mille Feuille Noisettepuff pastry, hazelnut mousseline$15.00
- Creme Brulee A La Vanillevanilla custard$15.00
- Gateau Au Chocolat A La Farine De Noisettegluten free chocolate cake with hazelnut flour, crème fraîche$15.00
Drink Menu • A Boire • Wine by the Glass
- CHAMPAGNE BRUT 1ER CRU ‘TRADITION’Gaston Chiquet NV$32.00
- VOUVRAY BRUT ‘MÉTHODE TRADITIONNELLE’Champalou NV$18.00
- SANCERREDomaine Daulny 2021$23.00
- ALSACE PINOT BLANC ‘D’AMMERSCHWIHR’Domaine Maurice Schoech 2020$18.00
- GIVRY ‘CUVÉE AMÉLIE’Domaine Besson 2020$27.00
- ARBOIS SAVAGNIN BLEND ‘CUVÉE DES MOYNE’Joseph Dorbon 2016$25.00
- CÔTES-DE-PROVENCE ‘LES COMMANDEURS’Château Peyrassol 2021$21.00
- CÔTES-DU-RHÔNEDomaine Chaume-Arnaud 2020$21.00
- SAINT-ÉMILION GRAND CRUChâteau Leydet-Valentin 2018$28.00
- CHINON ‘LES PICASSES’Jean-Maurice Raffault 2018$18.00
- ALSACE PINOT NOIRDomaine Marcel Deiss 2020$24.00
Drink Menu • A Boire • Cocktails
- Petit Parisaperol, sparkling wine, grapefruit$18.00
- La Bergerepommeau, aged rum, egg white, lemon$23.00
- Le Bon Motbourbon, lillet rouge, chartreuse jaune$19.00
- Rouge Gorgegin, suze, génépy, sherry vermouth$18.00
- L'Appatarmagnac, vin jaune, apricot, angostura$22.00
- Vin Chaudmulled wine, cognac, orange, cinnamon$19.00
Drink Menu • A Boire • Biere & Cidre
- Kronenbourg '1664'Strasbourg, France$11.00
- Brasserie De La Pigeonelle 'Loirette'Loire, France$16.00
- Aval CidreBretagne, France$15.00
Drink Menu • A Boire • Non-Alcoholic
- 53pomegranate, lime, honey$15.00
- Le Minotseedlip 108, cucumber, mint, tonic$15.00
- Epices Neuf-Quatreseedlip 94, grapefruit juice, lime$15.00
- Francoiseseasonal shrub, lemon, soda$15.00
- Duche De Longueville Petillant CidreNormandie, France$16.00
Drink Menu • A Boire • Coffee & Espresso
- Drip Coffee$6.50
- Espresso$7.00
- Cappuccino$8.00
- Latte$8.00
- Macchiato$8.00
Drink Menu • A Boire • Tea
- Leaves Of Grass$9.00
- African Red Rooibos$9.00
- Cloud Mountain Green$9.00
- L&F Breakfast Blend$9.00
- Signature Earl Grey$9.00
- Sweet Rush$9.00
- Caravan Chai$9.00
- Turmeric$9.00
Menu Photos
Menu Photos
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