La Mer Seafood Menu

New Orleans style shrimp or oysters with lettuce, tomato, pickles and spicy remoulade on a baguette.

Fried soft shell crab, pickled daikon and carrot, cilantro and sriracha mayo on a baguette.

Salmon burger with housemade French tartar sauce, sliced tomato, served on an onion roll.

6 oz of fresh Icelandic cod, seasoned with a Mexican inspired rub, house-made mango salsa, sliced avocado and pickled red onions on a flour tortilla. Served with Fries or salad

Seared sushi-grade sesame tuna, wasabi mayo, Asian style slaw and seaweed salad.

Fresh celery, red onion, nd olive oil mayo on a semolina baguette with lettuce, onion and tomatoe

6 - oz fresh perfectly grilled halibut, pickled daikon radish and carrots, cucumbers, cilantro, and spicy mayo

Vietnamese style grilled wild shrimp, pickled daikon and carrot, cilantro and sriracha mayo on a fresh baked baguette

Shoyu marinated yellowfin tuna with avocado, seaweed salad, scallions, macadamia nuts and cucumber salad over choice of sushi rice or spring mix.

Large portion of shoyu tuna, ora king spicy salmon, tobiko, avocado, cucumber salad, scallions and seaweed salad over choice of sushi rice or spring mix.

Ora King Salmon, ikura, tobiko, avocado, togarashi, roasted macadamia nuts, seaweed salad, pickled cucumber, spicy mayo.

Yellow fin tuna,Tobiko, avocado, togarashi, roasted macadamia nuts, seaweed salad, pickled cucumber, spicy mayo.

Ora King Salmon, wasabi, soy sauce, scallions,wasabi tobiko, pickled ginger, avocado, pickled cucumbers, seaweed salad, sesame seeds and togarashi

Yellow Fin Tuna, wasabi, soy sauce, scallions,wasabi tobiko, pickled ginger, avocado, pickled cucumbers, seaweed salad, sesame seeds and togarashi

Rolled in house, mix of veggies, soy and garlic

Fresh clams,potatoes, carrots, milk, cream, rice flour and thyme. gluten free, served with crackers

Gluten free.

Mixed baby gem lettuce, apples, homemade candided pecans, avocado, fresh mozz, and balsamic vinaigrette. Add shrimp to get the salad as pictured

Romaine, crispy chickpeas, olives, red onions, tomato, feta, yellow peppers, cucumbers with Greek vinaigrette.

Pint of Jumbo Wild Shrimp, bay scallops, calamari, fresh squeezed lemon juice, olive oil, garlic, cherry tomatoes,celery, red onion, parsely, vinegar and a pinch of crushed red pepper

Maine lobster tail knuckle, and claw, dill, celery and mayo on a toasted bun. served with your choice of a side

Fresh Icelandic cod, battered and fried, served with waffle fries, slaw, and garlic bread.

Fried Wild Jumbo hand peeled shrimp, waffle fries, Cole slaw, garlic bread and our house made French tartar

1/2 of a pound of U15 Shrimp perfectly poached in our lightly seasoned water, served with our homemade cocktail sauce and lemon wedges.

9 perfectly Grilled Jumbo shrimp dusted in our garlic herb rub and perfectly grilled

Perfectly grilled halibut with housemade mango salsa

Chopped up premium salmon with sesame oil, scallions, and our rustic rub.

Freshly grilled 8-oz garlic and herb grilled Atlantic Salmon fillet served with a cream dill dipping sauce

Gluten Free - cauliflower and cheese based crust with sauteed mushrooms and spinach with cheddar jack cheese.

1/2 pound Perfectly pan fried fresh green bean, shitake, oyster and white mushrooms

Generous portion of grilled jumbo asparagus spears, salt pepper and olive oil

Pint - Toasted pearl couscous, with steamed chopped zucchini, carrots, butternut squash.

Roasted with a touch of honey, olive oil, salt and pepper