La Mediterranee Catering Menu

Traditional garbanzo bean and garlic dip (vegan, gf)

with diced tomatoes, mint, olive oil, lemon, and parsley (vegan, gf)

Cracked wheat, parsley, tomato and lemon juice (vegan)

Tomato, roasted pepper and walnut dip (vegan, gf)

Garbanzo Beans, and currants (vegan, gf)

Mildly spicy with roasted chili and red pepper (vegan, gf)

Lebni yogurt, garlic and cucumber dip (gf)

Grilled eggplant and garlic dip (vegan, gf)

Superior Farms halal lamb meatballs stewed in our tomato onion sauce

Marin Sun Farms pasture-raised beef (4 pieces per skewer)

All dip platters include veggie garnish and pita bread for dipping.

Vegetarian, gluten-free. Platter of gluten-free falafel balls and hummus, served with pita bread.

Seasonal Vegetables and Tofu skewers seasoned with curry style marinade

Gluten-free. Lamb meatballs in a tomato onion sauce with one quart of rice pilaf on the side.

Sustainably sourced drumsticks slow baked in our homemade pomegranate sauce

Our most popular finger foods beautifully arranged and ready to serve. Chicken cilicia fillo, spinach and feta fillo, levant sandwiches, and dolma.

40 pieces. Bite size pieces of our heavenly baklava with walnuts layered in fillo. Serves 15-20.

Gluten-free. Twelve pieces of chicken with one quart of rice on the side.

Spiced and baked chicken rolled in lavash bread with fresh greens and a cucumber-yogurt sauce.

Gluten-free. Grilled marinated chicken skewers with one quart rice on the side. Serves 12 people.

Halal Saffron chicken breast (4 pieces per skewer)

Salad of fresh organic mixed greens, tomato, cucumber, feta cheese, olives, veggies, and our house tomato vinaigrette.

Choose from our signature hummus, baba ghanoush, djajiki, tabouleh, or spicy hummus. Includes a bag of pita bread.

Sustainably-raised Salmon marinated in a dill tomato sauce (4 pieces of salmon per skewer)

Vegan. Home-made crispy garbanzo patties rolled in lavash bread with fresh greens and our vegan tahini sauce.

Garbanzo Patties rolled in lavash with fresh greens and tahini

Hummos (vegan/gf)\nBaba Ghanoush (vegan/gf)\nTabuleh (vegan)\nArmenian Potato Salad (vegan/gf)\nDolma Grape Leaf (vegan/gf)\nFalafel (vegan, gf)\nChicken Cilicia Fillo\nSpinach & Feta Fillo (vegetarian)\n\nHot Entrees:\nChicken Pomegranate (gf)\nLamb Lule (gf)\nRice Pilaf (vegan/gf)\n\nIncludes Pita & Veggies

Hummos (vegan/gf)\nBaba Ghanoush (vegan/gf)\nTabuleh (vegan)\nArmenian Potato Salad (vegan/gf)\nDolma Grape Leaf (vegan/gf)\nFalafel (vegan, gf)\nChicken Cilicia Fillo\nSpinach & Feta Fillo (vegetarian)\nChicken Pomegranate (gf)\nLamb Lule (gf)\nRice Pilaf (vegan/gf)\nServed with Feta, Olives & Pickles \nFruit & Cheese\nBaklava & Datil Amandra. Contains walnuts.\nComes with Pita & Veggies

Hummus (vegan/gf) and Pita\nOrganic Green Salad with Tomato Vinaigrette (feta on side)\nFalafel (vegan/gf)\nSpinach and Feta Fillo (vegetarian)\nRice Pilaf (vegan/gf)\n\nChoice of Two Entrees:

Our most popular finger foods, beautifully arranged and ready to serve. \nChicken Cilicia, Grecian Spinach and Feta Fillo, Levant Sandwiches, Dolma

Served with Tahini Dip

Assorted salamis & cold cuts with olives, crackers, and tourche pickles

1/2 Hummos, 1/2 Falafel

Seasonal assortment of fresh fruit and cheeses beautifully decorated for any occasion

Bite-sized pieces of Datil Amandra, Baklava, and homemade cake bites made with locally sourced organic dates & walnuts

Coke, Diet Coke, Sprite, Bottled Water, and Sparkling Water