La Mariskera Kitchen & Bar Menu

With tomato and lettuce.

Shrimp empanadas.

Shrimp empanadas.

Oysters with octopus, shrimp and melted cheese.

Oysters with octopus, shrimp and melted cheese.

Six fresh oysters, typically topped with pico de gallo and a shrimp on each, served on the half shell.

Twelve raw oysters, typically accompanied by pico de gallo and a shrimp on each, served with a special sauce.

Six oysters served in their shell, typically accompanied by a garnish of lime.

Twelve fresh oysters served in their shells, typically accompanied by slices of lime.

Your choice of breaded or deep fried smelts.

Thinly sliced salmon, typically dressed with sesame, onion, cilantro, avocado, and green chili, inspired by traditional Peruvian ceviche methods.

Small pieces of fish, marinated and fried, typically accompanied by a selection of dipping sauces.

Lightly battered and fried fish, typically accompanied by a selection of dipping sauces.

Melted cheese with seafood mix and shrimp.

Melted cheese with mushrooms, bell pepper and broccoli.

Melted cheese combined with coastal ingredients, served with corn tortillas.

Melted cheese with spicy elements, typically includes a blend of cheeses and a spicy kick from chili peppers, served with tortillas.

Melted cheese combined with a unique blend of ingredients, typically served with tortillas.

Shrimp ceviche.

Fish, shrimp and octopus ceviche.

Shrimp, oyster, octopus, scallop, fish and surimi in a spicy marinade.

Shrimp.

Balazos typically includes a spirited blend of Mexican liquors mixed with fresh, zesty fruit juices, served chilled.

Shrimp ceviche.

Octopus ceviche.

Fresh diced seafood, marinated in citrus juice. Option of large or small serving.

Shrimp, oysters, octopus, scallop, fish and surimi in a spicy marinade.

Crab ceviche, typically includes whole shrimp, octopus, and a mayonnaise topping.

Shrimp marinated in lime juice, typically includes onions, tomatoes, and cilantro, garnished with avocado.

Shrimp marinated in lime juice, typically includes onions, cilantro, tomatoes, and avocado, often served with a hint of chili for added zest.

White fish marinated in lime juice, typically includes onions, tomatoes, cilantro, and cucumbers.

A selection of three distinct ceviches, each marinated in lime juice, likely featuring a mix of seafood such as fish, shrimp, and octopus, complemented with onions, cilantro, and avocado.

A generous blend of seafood marinated in lime juice, typically includes tomato, onion, cilantro, and avocado.

Typically includes a generous portion of crab ceviche, adorned with whole shrimp and octopus, finished with a touch of mayonnaise.

Shrimp marinated in lime juice, typically mixed with onions, cilantro, and cucumbers, garnished with avocado.

Habanero pepper salsa.

Green salsa.

Shrimp marinated in a robust sauce, typically includes cucumber, onion, and avocado, garnished with cilantro.

Garlic.

Breaded.

With tomato, onion, jalapeño peppers.

Deviled hot sauce.

Shrimp generously stuffed with cheese, then meticulously wrapped in bacon, presenting a harmonious blend of textures and flavors.

Grilled shrimp, often accompanied by a blend of spices and sauce, capturing the essence of zarandeado style.

Shrimp deep-fried and tossed in a signature spicy sauce, typically accompanied by onions and a touch of citrus.

Shrimp broth.

Fish broth.

Shrimp and fish broth.

Chopped shrimp and octopus.

Your choice of three meats plus veggies for the broth.

Garlic.

Deviled hot sauce.

Octopus cooked with garlic, butter, and typically includes a blend of dried chilies.

With tomato, onion, jalapeño peppers.

Deviled hot sauce.

Veracruz style.

Topped with seafood mix.

With your choice of hot spicy shrimp.

Whole tilapia, traditionally prepared with a blend of herbs and vegetables, embodying the essence of rustic Mexican cuisine.

Whole tilapia, fried, typically accompanied by a garnish of fresh herbs.

Garlic.

Veracruz style.

Deviled hot sauce.

Topped with seafood mix.

With your choice of hot spicy shrimp.

Griddle.

Breaded.

Stuffed with seafood mix.

Grilled fish fillet marinated in a special blend of chili and onions, typically includes a side of rice and salad.

Fish fillet sautéed with garlic and typically includes a touch of dried chili for a subtle heat.

Fried fish fillet served with a medley of seasonal vegetables.

Your choice of breaded fish or breaded shrimp served with cabbage salad, pico de gallo and chipotle baja sauce.

Corn tortillas filled with marinated octopus, typically includes avocado, cheese, and pickled onions.

Shrimp, octopus and oysters in our house sauce.

Crunchy corn tortilla quesadillas filled with a savory fish mixture, typically includes onions, tomatoes, and a touch of jalapeño.

Shrimp delicately wrapped in a light pastry pouch, typically includes a blend of herbs and spices.

Paella typically includes saffron rice, chicken, chorizo, and a medley of seafood such as shrimp and mussels, cooked together with a selection of vegetables.

Shrimp, octopus, oyster and scallops, served with lemon juice (served cold).

Mussels, chapuzón, shrimp in hot huichol sauce and crab legs.

Serves 8-10 people chapuzón, breaded shirmp, shrimp in hot huichol sauce, mussels, pineapple stuffed with cheese and shrimp, whole tilapia and prawns.

Deep fried shrimp in huichol sauce.

Mussels in garlic buttery sauce or nayarit sauce.

Mussels, prawns and crab legs in nayarit sauce.

Shrimp, octopus and oysters in our house sauce.

Octopus in hot chile de árbol sauce.

Prawns in nayarit style sauce.

Crab legs in our house sauce.

Serves two people.

Mussels typically prepared in a style suitable for sharing, often simmered in a flavorful sauce unique to Mexican cuisine.

Crab legs prepared with garlic, typically includes onions and mushrooms.

Langostinos lg typically consists of large shrimp prepared in a manner suitable for sharing, often featuring a distinctive sauce or seasoning unique to Mexican cuisine.

Mussels prepared with a blend of spices and sauces, typically served as a shared platter for a small group.

Mussels prepared in a traditional style, typically including a blend of spices and sauces unique to Mexican cuisine, ideal for sharing.

Shrimp and mussels, typically prepared with a blend of spices and sauces unique to Mexican cuisine, designed for sharing.

Chicken.

Mexican sausage.

Marinated pork.

Pork skin.

Handmade thick corn tortilla topped with beans, lettuce, tomato, avocado, sour cream, and cheese.

With beans, rice, lettuce, cheese and choice of meat.

Chicken.

Mexican sausage.

Marinated pork.

Pork skin.

Veggie.

Chicken.

Mexican sausage.

Breaded steak.

Ham.

Steak.

Chicken.

Mexican sausage.

Marinated pork.

Veggie.

Skirt steak with grilled onions and jalapeños.

Steak, grilled nopales, chicken fillet, Mexican sausage, queso fresco, grilled onions and jalapeños, avocado and frijoles de la olla.

Quesabirria typically involves tender shredded beef and melted cheese encased in a crispy tortilla, served alongside a rich, savory consomé.

Steak, chicken fillet, Mexican sausage, grilled onions, jalapeños, avocado and shrimp with melted cheese.

Grilled skirt steak accompanied by shrimp, often served with onions and a variety of sauces or garnishes.

Served with rice, beans, sour cream and guacamole.

Serves four. Chicken, Mexican sausage, pork chops, beef ribs, green onions, jalapeños, nopal and beans.

Served with rice, beans, sour cream and your choice of filling: chicken, beef, potatoes or cheese.

Rice.

Beans.

Avocado dip.

Avocado slice.

3 slices of garlic bread.

Six freshly made tortillas, available in either corn or flour, based on your preference.

House salad.

Tostadas and saltine crackers.

Grilled jalapeños.

Grilled green onions.

A tostada typically consists of a crispy, flat corn tortilla topped with beans, lettuce, tomatoes, and a blend of cheeses.

Your choice of cheese, steak, or chicken.

Chicken nuggets with choice of fries or rice & beans.

Golden, crispy cheese sticks accompanied by a side of fries, typically includes a blend of melted cheeses encased in a crunchy coating.

Custard.