La Marginal Menu

Double pressed Puerto Rican roast pork and ham. Made with homemade Cuban bread and served with mayonnaise, pickles and mustard. Served with your choice of maduros, tostones, or french fries.

Fried taro root and plantain fritter stuffed with mojito ground beef.

(6) Double fried plantain served with mojito sauce or mayo ketchup.

Grilled Chicken breast thinly cut and served on a bed of your choice of home-made creole sauce or garlic sauce. Served with green salad and your choices of rice, and maduros or tostones.

Tender, juicy pulled brisket sauteed with fresh tomatoes, onions, olives, vinegar and a hint of hilantro. Served with green salad and your choice of rice and maduros or tostones.

Lean thick center cut pork chop marinated with fresh garlic, pineapple, olive oil and a perfect blend of Caribbean spices. Served with green salad and your choices of rice, and maduros or tostones.

Double pressed roast pork sandwich with mayonnaise, ketchup, lettuce, tomato and onions.

Succulent combination platter served with thin steak, pork belly ring, Colombian style sausage, ripe plantains, avocado, white rice, fried egg, and red beans.

(6) Fried ripe plantains.

Puerto Rican meat pie.

Boiled cassava served with mojito sauce.

Double pressed Puerto Rican roast pork and ham. Made with homemade Cuban bread and served with mayonnaise, pickles and mustard. Served with your choice of maduros, tostones, or french fries.

Double pressed roast pork sandwich with mayonnaise, ketchup, lettuce, tomato and onions.

(3) Seasoned mashed potatoes stuffed with delicious ground beef.

Turnover filled with your desired option.

(10) Corn fritters served with mayo ketchup.

Fried cassava served with mojito sauce.

(6) Fried ripe plantains.

Puerto Rican meat pie.

(6) Double fried plantain served with mojito sauce or mayo ketchup.

Boiled cassava served with mojito sauce.

A sampler of all our appetizers made in miniature. Served with mayo ketchup.

For two or more. A sampler of all our appetizers made in miniature, plus our traditional fried pork, fried green plantains and yucca. Served with mayo ketchup and mojito sauce.

Hand cut, thin round steak sautéed with fresh onions and de glazed with tropical white wine. Served with green salad and your choices of rice, and maduros or tostones.

Tender, juicy pulled brisket sauteed with fresh tomatoes, onions, olives, vinegar and a hint of hilantro. Served with green salad and your choice of rice and maduros or tostones.

Tender, fried pork chunks marinated with fresh garlic, pineapple, and tropical spices. Garnished with red peppers and onions. Served with green salad and your choices of rice, and maduros or tostones.

Succulent combination platter served with thin steak, pork belly ring, Colombian style sausage, ripe plantains, avocado, white rice, fried egg, and red beans.

Lean thick center cut pork chop marinated with fresh garlic, pineapple, olive oil and a perfect blend of Caribbean spices. Served with green salad and your choices of rice, and maduros or tostones.

made with a mix of green plantains, ripe plantains and cassava, mashed with crispy pork rids.

Made with cassava, mashed with crispy pork rinds and a homemade creme garlic.

White rice served with your choice of black or red beans.

Mashed plantains mixed with garlic and pork cracklings, served with a savory tomato-based sauce, accompanied by sautéed shrimp, zucchini, bell peppers, and broccoli.

Carne frita, typically includes fried pieces of seasoned pork, often accompanied by a dipping sauce.

Shrimp, prepared as per takeout cuisine standards for a side dish, typically seasoned and cooked to highlight its natural flavors.

Pork chop, typically served as a flavorful addition to complement the main course.

Sides: Choice of black or red beans, served as a complement.

Roasted pork, traditionally seasoned and slowly cooked to enhance its natural flavors, typically served as a hearty accompaniment.

Rice simmered with pigeon peas, typically includes a blend of sofrito and savory spices.

Mashed plantains with garlic, pork cracklings, and shrimp in a savory tomato-based sauce, accompanied by sautéed vegetables.