La Margarita Menu

Chicken flautas served with guacamole, sour cream, and queso.

Shrimp, tilapia, onions, cilantro, tomatoes, and avocado; marinated in lime juice.

Beef or chicken, stuffed with cheese, onion, served with guacamole, sour cream, and pico de gallo.

Grilled chicken or beef and chipotle bacon stuffed with caramelized onions and cheese. Served with guacamole, sour cream, and pico de gallo.

Chicken or beef.

Chicken or ground beef, lettuce, tomato, cheese, sour cream, and guacamole.

Field greens, jicama, roasted corn, tomatoes, pickled onions, queso fresco, candied pepitas, and avocado.

Spring mix, bacon, roasted corn, tomatoes, pickled onions, candied pepitas, avocado, tortilla strips, queso fresco grilled chicken or beef, and lemon ginger vinaigrette.

Beans, beef, melted cheese, guacamole, and sour cream.

Sautéed chicken breast, onion, roasted poblanos, chorizo, chile morita, avocado, crema, and queso fresco in corn tortillas.

Chile guajillo rub, pickled cabbage, avocado, chipotle remoulade on flour tortilla.

Roasted maple leaf farms duck, roasted poblano, pickled onion, cilantro, chile morita, and flour tortilla.

Classic ensenada batter, jalapeño lime crema, pickled cabbage, avocado, and flour tortilla.

Grilled chicken breast with a hearts of palm cream sauce. Served with chipotle mash and veggies.

Rice and veggies topped with tequila cream sauce.

Jumbo shrimp sautéed in chipotle sauce. Served with chipotle mash and veggies.

Braised baby back ribs with chipotle rub. Served with chipotle mash and frijoles a la charra.

Grilled salmon wrapped in banana leaf with achiote and citrus marinade. Served with chipotle mash. Veggies and mango lemongrass mojo.

Signature item. Sautéed jumbo shrimp in a house corn tortilla topped with tequila pesto sauce. Served with black beans.

Signature item. Toasted poblano with pulled pork, queso asadero and crema, served over tomatillo and new Mexico red sauce. Served with rice and black beans.

Vegetarian. Vegetarian entrée. House-made corn tortillas filled with huitlacoche and sautéed veggies. Topped with queso fresco and tomatillo sauce. Served with black beans.

Signature item. Pan-seared atlantic salmon with a hearts of palm cream sauce. Served with chipotle mash and veggies.

Corn tortillas, eggs, beef, cheese and onion enchiladas topped with new Mexico red and green chile sauces and shredded cheese. Served with rice and frijoles a la charra.

Large flour tortilla stuffed with beef or chicken fajita, green chiles, rice, beans, lettuce, tomato, cheese, onion, and sour cream. Topped with new Mexico red and green chile sauces and cheese.

Grilled skirt steak, topped with cheese relleno al carbon, topped with new Mexico red and green chile sauces and cheese. Served with rice and frijoles a la charra.

Flour tortilla stuffed with grilled chicken or beef, cheese, deep fried and covered with queso sauce. Served with guacamole. Served with rice and frijoles a la charra.

Poblano pepper stuffed with cheese, covered with ranchero sauce, chicken sour cream enchilada and tamale with queso. Served with rice and frijoles a la charra.

Poblano pepper stuffed with ground beef or cheese, covered with ranchero sauce. Served with guacamole, rice and frijoles a la charra.

3 corn masa pockets stuffed with beef fajita, onions, and queso fresco. Served with rice and frijoles a la charra.

Grilled farm-raised quail. Served with rice and frijoles a la charra.

Grilled angus skirt steak, topped with caramelized onions. Served with guacamole, rice, and frijoles a la charra.

Jumbo shrimp wrapped with applewood smoked bacon.

Beef, chicken, or combo served with guacamole and sour cream.

Choose your own combination of tacos, enchiladas, tamales, burritos, flautas, and chalupas. Served with rice and beans.

Served with onions, guacamole, pico de gallo, rice, and beans.

Rice and veggies topped with tequila cream sauce.

A large flour tortilla filled with ground beef or chicken topped with queso. Served with rice and beans.

Grilled chicken breast topped with ranchero and tomatillo sauces, served with rice and oaxacan-style black beans.

A bowl of our infamous tortilla soup and a house salad.

Enchilada, tamale, chalupa, taco, flauta or burrito, served with rice and beans.

Enchilada, tamale, chalupa, taco, flauta or burrito. Served with rice and beans.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

The same great taste made with only pure cane sugar and served in a bottle.

Chicken flautas served with guacamole, sour cream, and queso.

Shrimp, tilapia, onions, cilantro, tomatoes, and avocado; marinated in lime juice.

Beef or chicken, stuffed with cheese, onion, served with guacamole, sour cream, and pico de gallo.

Grilled chicken or beef and chipotle bacon stuffed with caramelized onions and cheese. Served with guacamole, sour cream, and pico de gallo.

Chicken or beef.

Chicken or ground beef, lettuce, tomato, cheese, sour cream, and guacamole.

Field greens, jicama, roasted corn, tomatoes, pickled onions, queso fresco, candied pepitas, and avocado.

Spring mix, bacon, roasted corn, tomatoes, pickled onions, candied pepitas, avocado, tortilla strips, queso fresco grilled chicken or beef, and lemon ginger vinaigrette.

Beans, beef, melted cheese, guacamole, and sour cream.

Sautéed chicken breast, onion, roasted poblanos, chorizo, chile morita, avocado, crema, and queso fresco in corn tortillas.

Chile guajillo rub, pickled cabbage, avocado, chipotle remoulade on flour tortilla.

Roasted maple leaf farms duck, roasted poblano, pickled onion, cilantro, chile morita, and flour tortilla.

Classic ensenada batter, jalapeño lime crema, pickled cabbage, avocado, and flour tortilla.

Grilled chicken breast with a hearts of palm cream sauce. Served with chipotle mash and veggies.

Rice and veggies topped with tequila cream sauce.

Jumbo shrimp sautéed in chipotle sauce. Served with chipotle mash and veggies.

Braised baby back ribs with chipotle rub. Served with chipotle mash and frijoles a la charra.

Grilled salmon wrapped in banana leaf with achiote and citrus marinade. Served with chipotle mash. Veggies and mango lemongrass mojo.

Signature item. Sautéed jumbo shrimp in a house corn tortilla topped with tequila pesto sauce. Served with black beans.

Signature item. Toasted poblano with pulled pork, queso asadero and crema, served over tomatillo and new Mexico red sauce. Served with rice and black beans.

Vegetarian. Vegetarian entrée. House-made corn tortillas filled with huitlacoche and sautéed veggies. Topped with queso fresco and tomatillo sauce. Served with black beans.

Signature item. Pan-seared atlantic salmon with a hearts of palm cream sauce. Served with chipotle mash and veggies.

Corn tortillas, eggs, beef, cheese and onion enchiladas topped with new Mexico red and green chile sauces and shredded cheese. Served with rice and frijoles a la charra.

Large flour tortilla stuffed with beef or chicken fajita, green chiles, rice, beans, lettuce, tomato, cheese, onion, and sour cream. Topped with new Mexico red and green chile sauces and cheese.

Grilled skirt steak, topped with cheese relleno al carbon, topped with new Mexico red and green chile sauces and cheese. Served with rice and frijoles a la charra.

Flour tortilla stuffed with grilled chicken or beef, cheese, deep fried and covered with queso sauce. Served with guacamole. Served with rice and frijoles a la charra.

Poblano pepper stuffed with cheese, covered with ranchero sauce, chicken sour cream enchilada and tamale with queso. Served with rice and frijoles a la charra.

Poblano pepper stuffed with ground beef or cheese, covered with ranchero sauce. Served with guacamole, rice and frijoles a la charra.

3 corn masa pockets stuffed with beef fajita, onions, and queso fresco. Served with rice and frijoles a la charra.

Grilled farm-raised quail. Served with rice and frijoles a la charra.

Grilled angus skirt steak, topped with caramelized onions. Served with guacamole, rice, and frijoles a la charra.

Jumbo shrimp wrapped with applewood smoked bacon.

Beef, chicken, or combo served with guacamole and sour cream.

Choose your own combination of tacos, enchiladas, tamales, burritos, flautas, and chalupas. Served with rice and beans.

Traditional egg custard, layered clear caramel top.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

The same great taste made with only pure cane sugar and served in a bottle.