La Marcha Tapas Bar Menu

Beef meatballs, creamy tomato sauce, aged provolone, piquillo aioli, arugula on a hoagie

Confit ahi tuna, aioli, truffle manchego, piquillos, onions, olives, on a hoagie

Sherry-braised oxtail, manchego, caramelized onions, roasted red peppers, on a hoagie. Served with consommé

Fried calamari, squid ink remolcadle, raw oyster slaw, served on a hoagie

Merguez lamb sausage, harissa mayo, roasted peppers, chermoula slaw, on a hoagie

Plant based merguez sausage, harissa mayo, roasted peppers, chermoula slaw, on a hoagie

grilled eggplant, peppers, & onions, hazelnut-pistachio romesco, crumbled goat cheese, on a hoagie

Focaccia, honey-Dijon, caramelized onions, pear, toasted walnuts, manchego, jamon serrano

Wild mushroom & manchego fritters with mojo verde

Goat cheese stuffed piquillo peppers,

chicoy, kale, candied walnuts, blue cheese, persimmons, moscatel vinaigrette

butter lettuce, boiled egg, tomato, olives, mediterranean tuna, aioli

flourless chocolate cake, hazelnut garrapiñadas, chocolate cream

ricotta & cream cheese cake, membrillo sauce, lemon cream

squid ink, clams, sausage, oyster aioli, smoked trout roe

parsnip, english peas, romanesco, sun dried tomatoes, green garlic

mussels, clams, shrimp, calamari, peas

roasted pork shoulder, panceta, chorizo, cider, arugula

harissa, chicken, merguez, almonds, raisins, olives

crispy monterey squid, cumin salt with squid ink aioli

focaccia, honey-dijon cream, caramelized onions, pears, candied walnuts, manchego cheese, jamón serrano

blistered cauliflower, mornay sauce, mojo picón, bacon lardons

sherry marinated confit ribs, pickled peppers, arugula

White bean stew with morcilla, chorizo, and pork belly

cumin lamb sliders, payoyo, mint, cucumber, harissa mayo

Crispy potatoes, spicy brava sauce, cilantro cream, braised oxtail

goat cheese & basil stuffed piquillo peppers, radicchio, honey balsamic

braised pork belly, hazelnut-pistachio romesco, sherry poached figs

seared day boat scallops, miso-sherry butter, tapenade, chorizo crisps

dungeness crab in the shell, chrorizo, fermented chilli, sherry, shrimp jus

chicoy, kale, candied walnuts, blue cheese, persimmons, moscatel vinaigrette

romaine, pecorino, anchovies, croutons, squid ink caesar dressing

fresh Spanish doughnuts with warm chocolate sauce

flourless chocolate cake, hazelnut garrapiñadas, chocolate cream

ricotta & cream cheese cake, membrillo sauce, lemon cream

vanilla custard ,caramelized sugar

sorbet of the day

cow’s milk, Cataluña

sheep’s milk with black truffle,

goat’s milk with paprika, Islas Canarias