For a lighter choice, enjoy our chicken arepa, made with tender, seasoned chicken breast for a healthier Venezuelan option. This gluten-free arepa is packed with authentic flavors, topped with our homemade garlic sauce, a hint of ketchup, and North Florida’s best pico de gallo, crafted by La Maracucha herself. For the complete traditional Venezuelan experience, complete your meal with a side of crispy mini-balls (yuca and plantain) and a refreshing natural guava juice.