La Mar Cocina Peruana San Francisco Menu
PIER 1 1/2 The Embarcadero N, San Francisco, CA 94105
NIGIRIS
- CRIOLLOAhi tuna, chalaca, smoked aji amarillo aioli$24.00
- ANTICUCHEROSalmon belly, potato threads, anticuchera and avocado sauce$21.00
- BACHICHE(VEGAN) Roasted tomatoes, basil cream, pine nuts and balsamic vinegar reduction$19.00
CEBICHES
- CLÁSICOCatch of the day, classic leche de tigre, red onion, habanero, corn, sweet potatoes$25.00
- LIMEÑOCatch of the day, shrimp, calamari, octopus, red onion, habanero, corn, sweet potatoes, rocoto leche de tigre$24.00
- NIKKEIAhi tuna, red onion, Japanese cucumber, daikon, avocado, tamarind leche de tigre$25.00
- CEBICHE VEGGIE(VEGAN) Artichoke heart, beet, avocado, artichoke chips, sunchoke leche de tigre$19.00
- LECHE DE TIGREMixed seafood, onion, choclo, cancha, rocoto leche de tigre, topped with a jumbo prawn$18.00
- CEBICHE TASTINGA selection of our most popular cebiches: Clásico, Limeño and Nikkei$42.00
- BANDEJA CEBICHERACebiche Clasico, Tiradito Limeño, Causa California, Nigiri Criollo$89.00
TIRADITOS
- CRIOLLOLocal Ahi tuna, aji amarillo sauce, and choclo$22.00
- LAQUEADOTorched ahi tuna, passion fruit sauce, pickled vegetables, and aioli Nikkei
- LIMEÑOCatch of the day, cancha, cilantro, rocoto sauce$23.00
- VERDESalmon, quinoa pop, seasonal greens, avocado and jalapeño sauce$22.00
- TIRADITO TRIOA selection of three Tiraditos: Criollo, Verde and Limeño$59.00
CAUSAS & FRIOS
- CALIFORNIADungeness crab, purple potatoes, avocado, quail egg, beet tapioca, creamy aji amarillo sauce$28.00
- LIMEÑAChicken salad, Idaho potato, ahi amarillo aioili$19.00
- LA CAUSA VEGANA(VEGAN) Green asparagus, purple potatoes, onion escabeche, avocado, chimichurri, aji amarillo aioli$18.00
ANTICUCHOS & PIQUEOS
- PULPOSpanish octopus, anticuchera sauce, kabocha squash locro, crispy fava beans, purple potatoes, queso fresco, black olive aioli, chimichurri, garlic chips$34.00
- ANTICUCHO DE CARNEWagyu skirt steak, anticuchera sauce, choclo, potatoes and huacatay cream$29.00
- ANTICUCHO DE POLLOGrilled chicken, anticuchera sauce, sweet potatoes, choclo, polleria sauce$19.00
- LAS ROQUITASRock shrimp in squid ink tempura, pickled vegetables, tartara chifa sauce, togarashi$26.00
- CHICHARRÓN DE CALAMARESCrispy deep- fried squid, fried yuca, criolla salad and tartar sauce$24.00
EMPANADAS
- BEEF$16.50
- CHICKEN$14.50
- CHOCLO$14.50
- EMPANADA TASTINGA tasting of four empanadas$27.00
- KAPCHI$14.50
VERDE
- QUINOA SALADOrganic Peruvian quinoa, burrata, lettuce, cherry tomatoes, basil-parmesan dressing$22.00
- PLANCHA VEGGIE(VEGAN) Grilled seasonal vegetables, pachikay sauce and lime juice$22.00
- BERENJENA CRIOLLA(VEGAN) Fried eggplant, lima bean puree, mango and aji Amarillo chutney, herb salad$29.00
- QUINOA CHAUFAWok-fried Peruvian quinoa, seasonal vegetables, nikkei aioli, fried egg, pickled vegetables$24.00
LARGE FORMAT
- PESCADO ENTEROGrilled whole local Petrale Sole, chimichurri sauce, fried garlic, topped with capers. Quinoa chaufa$99.00
- TOMAHAWK LA MAR28 days aged 40 oz. Tomahawk ribeye and trio of chimichurri sauces$159.00
MAR Y TIERRA
- SALMON LA MARGrilled salmon, seasonal vegetables, mushrooms, aji panca and coconut milk$33.00
- ARROZ CON MARISCOSCatch of the day, shrimp, and calamari in wok-fried rice with aji panca, vegetables, green peas, white wine, and rocoto cream$33.00
- GRAN JALEA LA MARPeruvian-style fried seafood, plantain chips, yuca, chalaca, cebicheria tartare sauce 33$33.00
- PESCADO A LO MACHOGrilled Alaskan halibut, macho sauce (clams, shrimp, squid), choclo pepian. Rice$46.00
- PLANCHA LA MARPrawns, octopus, scallops, catch of the day glazed with anticuchera sauce, chimichurri and potatoes$59.00
- CHAUFA AEROPUERTOFried rice with Wagyu skirt steak, vegetables, shrimp omelette and nikkei sauce$34.00
- LOMO SALTADOWok stir-fry tenderloin, tomatoes, red onions, cilantro, jalapeño, soy, oyster sauce, potatoes, and rice$39.00
DESSERT
- CHOCOLATE CAKEOrganic Peruvian chocolate cake filled with dulce de leche and rum with vanilla ice cream$13.00
- CHOCO-MARACUYAPassion fruit mousse and chocolate mousse layered with raspberry compote, and almond praline$13.00
- TRES LECHESTriple cream vanilla sponge cake topped with strawberries and whipped cream La Mar's Favorite$13.00
- TAPIOCA TROPICALCoconut tapioca pudding with a fresh mango chalaca$13.00
- LUCUMA SUNDAEA cup filled with lucuma ice cream, gluten free fortunato brownie, chantilly cream, fudge and cacao nibs$15.00
- SEASONAL FRUIT SORBETExotic homemade fruit sorbets$8.00
NIGIRIS
- CRIOLLOAhi tuna with smoked aji Amarillo cream$24.00
- ANTICUCHEROSalmon belly, anticuchera sauce, avocado leche de tigre$21.00
- BACHICHE(VEGAN) Roasted tomatoes, basil cream, pine nuts and balsamic vinegar reduction$19.00
- SALTADOAkaushi Kobe skirt steak, quail egg, chalaca, and lomo saltado sauce$21.00
CEBICHES
- CLÁSICOCatch of the day, classic leche de tigre, red onion, habanero, corn, sweet potatoes$25.00
- LIMEÑOCatch of the day, shrimp, calamari, octopus, red onion, habanero, corn, sweet potatoes, rocoto leche de tigre$24.00
- NIKKEIAhi tuna, red onion, Japanese cucumber, daikon, avocado, tamarind leche de tigre$25.00
- CEBICHE VEGGIE(VEGAN) Artichoke heart, beet, avocado, artichoke chips, sunchoke leche de tigre$19.00
- LECHE DE TIGREMixed seafood, onion, choclo, cancha, rocoto leche de tigre, topped with a jumbo prawn$18.00
- TASTINGA selection of our most popular cebiches: Clásico, Limeño and Nikkei$42.00
- BANDEJA CEBICHERACebiche Clasico, Tiradito Limeño, Causa California, Nigiri Criollo$89.00
TIRADITOS
- CRIOLLOLocal Ahi tuna, aji amarillo sauce, and choclo$22.00
- LAQUEADOTorched ahi tuna, passion fruit sauce, pickled vegetables, and aioli Nikkei
- LIMEÑOCatch of the day, cancha, cilantro, rocoto sauce$23.00
- VERDESalmon, quinoa pop, seasonal greens, avocado and jalapeño sauce$22.00
- TIRADITO TRIOA selection of three Tiraditos: Criollo, Verde and Limeño$59.00
CAUSAS & FRIOS
- CALIFORNIADungeness crab, purple potatoes, avocado, quail egg, beet tapioca, creamy aji amarillo sauce$28.00
- LIMEÑAChicken salad, Idaho potato, ahi amarillo aioili$19.00
- LA CAUSA VEGANA(VEGAN) Green asparagus, purple potatoes, onion escabeche, avocado, chimichurri, aji amarillo aioli$18.00
ANTICUCHOS & PIQUEOS
- PULPOSpanish octopus, anticuchera sauce, kabocha squash locro, crispy fava beans, purple potatoes, queso fresco, black olive aioli, chimichurri, garlic chips$34.00
- ANTICUCHO DE POLLOGrilled chicken, anticuchera sauce, sweet potatoes, choclo, polleria sauce$19.00
- LAS ROQUITASRock shrimp in squid ink tempura, pickled vegetables, tartara chifa sauce, togarashi$26.00
- CHICHARRÓN DE CALAMARESCrispy deep- fried squid, fried yuca, criolla salad and tartar sauce$24.00
EMPANADAS
- BEEF$16.50
- CHICKEN$14.50
- CHOCLO$14.50
- EMPANADA TASTINGA tasting of four empanadas$27.00
- MUSHROOM$14.50
VERDE
- QUINOA SALADOrganic Peruvian quinoa, burrata, lettuce, cherry tomatoes, basil-parmesan dressing$22.00
- PLANCHA VEGGIE(VEGAN) Grilled seasonal vegetables, pachikay sauce and lime juice$22.00
- BERENJENA CRIOLLA(VEGAN) Fried eggplant, lima bean puree, mango and aji Amarillo chutney, herb salad$29.00
- QUINOA CHAUFAWok-fried Peruvian quinoa, seasonal vegetables, nikkei aioli, fried egg, pickled vegetables$24.00
LARGE FORMAT
- PESCADO ENTEROGrilled whole local Petrale Sole, chimichurri sauce, fried garlic, topped with capers. Quinoa chaufa$99.00
- TOMAHAWK LA MAR28 days aged 40 oz. Tomahawk ribeye and trio of chimichurri sauces$159.00
MAR Y TIERRA
- SALMON LA MARGrilled salmon, seasonal vegetables, mushrooms, aji panca and coconut milk$33.00
- ARROZ CON MARISCOSJumbo prawns, aji amarillo, vegetables, cilantro-infused rice, aji amarillo$33.00
- TACU- TACU LA MARGrilled Maine scallops, green lima bean tacu- tacu, seco sauce and criolla salad$46.00
- PESCADO A LO MACHOGrilled Alaskan halibut, macho sauce (clams, shrimp, squid), choclo pepian. Rice$46.00
- PLANCHA LA MARPrawns, octopus, scallops, catch of the day glazed with anticuchera sauce, chimichurri and potatoes$59.00
- CHAUFA AEROPUERTOFried rice with Wagyu skirt steak, vegetables, shrimp omelette and nikkei sauce$34.00
- PANCETACrispy pork belly with quinoa-corn tamal, kimchi salad$41.00
- RAVIOLES DE CHUPEDungeness crab and shrimp, squid ink pasta, chupe cream, quail egg, fried kale$46.00
DESSERT
- CHOCOLATE CAKEOrganic Peruvian chocolate cake filled with dulce de leche and rum with vanilla ice cream$13.00
- CHOCO-MARACUYAPassion fruit mousse and chocolate mousse layered with raspberry compote, and almond praline$13.00
- TRES LECHESTriple cream vanilla sponge cake topped with strawberries and whipped cream La Mar's Favorite$13.00
- TAPIOCA TROPICALCoconut tapioca pudding with a fresh mango chalaca$13.00
- LUCUMA SUNDAEA cup filled with lucuma ice cream, gluten free fortunato brownie, chantilly cream, fudge and cacao nibs$15.00
- SEASONAL FRUIT SORBETExotic homemade fruit sorbets$8.00
