La Mar Cocina Peruana San Francisco Menu

King salmon, anticuchera sauce, jalapeño pepper cream, and potato threads. Contains seafood and peppers.

Sample of all nigiris

Wagyu skirt steak, quail egg, chalaca, and lomo saltado sauce. Contains shellfish, peppers, soy and egg.

Catch of the day in a classic leche de tigre, with red onion, habanero, corn, sweet potatoes (contains seafood & peppers)

Catch of the day, shrimp, calamari, octopus in rocoto leche de tigre (contains seafood)

Ahi tuna, red onion, japanese cucumber, daikon, avocado, nori in a tamarind leche de tigre (contains peppers, soy, seeds and sesame)

A selection of our most popular cebiches: Clásico, Mixto and Nikkei

Grilled zucchinis, roasted sweet corn, kabocha squash chips, cancha served on creamy jalapeño leche de tigre (contains peppers, this dish is vegan)

Sushi grade ahi tuna, aji Amarillo and punzu leche detigre, pickled vegetables, green onion salad and crispy potatoes

Wild salmon belly in jalapeno and cilantro leche de tigre, quinoa pop, and cilantro leaf

Dungeness crab, avocado and creamy aji amarillo sauce (contains shellfish, seafood, peppers and egg)

Octopus, kabocha squash locro, fried fava beans, garlic chips and black olive aioli (contains peppers, gluten, dairy and egg)

Chicken, sweet potato, chalaca and huacabtay cream (contains peppers, dairy and egg)

Rockshrimp wrapped with crispy squid ink tempura, served over crispy rice paper, and tartara chifa (contains gluten, shellfish and soy)

Rockshrimp wrapped with crispy squid ink tempura, served over crispy rice paper, and tartara chifa (contains gluten, shellfish and soy)

Peruvian sweet corn topped with huacatay cream and chalaca *Contains gluten, dairy, and egg

Flambéed mushrooms served with rocoto cream and salsa. *Contains gluten, dairy, and egg

Sirloin with onions and aji panca served with huacatay sauce *Contains gluten, dairy, and egg

Stewed chicken, aji amarillo topped with polleria cream and chalaca. *Contains gluten, dairy, and egg

All four empanadas (chicken, beef, corn and mushroom).

Organic Peruvian quinoa, burrata, lettuce, arugula, cherry tomatoes, basil and parmesan dressing (contains dairy)

Market fresh, crisp vegetables, glazed with a spicy pachikay sauce and grilled a la plancha. Garnished with fresh lime juice for light acidity (contains peppers and sesame)

Wok-fried quinoa, bell peppers, seasonal vegetables, and fried egg (peppers, soy, sesame and egg)

Traditional Peruvian style beef tenderloin, tomatoes, cilantro, garlic, soy and oyster sauce, potatoes, and rice (contains shellfish, dairy, gluten, soy and peppers)

Catch of the day, shrimp, and calamari in wok-fried rice with aji panca, vegetables, green peas, white wine, and rocoto cream (contains seafood, shellfish, shrimp, peppers, egg, and dairy).

Peruvian style fried catch of the day, shrimp, calamari served with platain chips, yuca, chalaca, and cebicheria tartara sauce (contains shellfish, seafood, gluten, egg, peppers and soybean).

Chicken, sweet potato, chalaca and huacabtay cream (contains peppers, dairy and egg)

Dungeness crab, avocado and creamy aji amarillo sauce (contains shellfish, seafood, peppers and egg)

Catch of the day in a classic leche de tigre, with red onion, habanero, corn, sweet potatoes (contains seafood & peppers)

Catch of the day, shrimp, calamari, octopus in rocoto leche de tigre (contains seafood)

Ahi tuna, red onion, japanese cucumber, daikon, avocado, nori in a tamarind leche de tigre (contains peppers, soy, seeds and sesame)

A selection of our most popular cebiches: Clásico, Mixto and Nikkei

Grilled zucchinis, roasted sweet corn, kabocha squash chips, cancha served on creamy jalapeño leche de tigre (contains peppers, this dish is vegan)

Sushi grade ahi tuna, aji Amarillo and punzu leche detigre, pickled vegetables, green onion salad and crispy potatoes

Wild salmon belly in jalapeno and cilantro leche de tigre, quinoa pop, and cilantro leaf

Sirloin with onions and aji panca served with huacatay sauce *Contains gluten, dairy, and egg

Stewed chicken, aji amarillo topped with polleria cream and chalaca. *Contains gluten, dairy, and egg

Peruvian sweet corn topped with huacatay cream and chalaca *Contains gluten, dairy, and egg

All four empanadas (chicken, beef, corn and mushroom).

Flambéed mushrooms served with rocoto cream and salsa. *Contains gluten, dairy, and egg

Rockshrimp wrapped with crispy squid ink tempura, served over crispy rice paper, and tartara chifa (contains gluten, shellfish and soy)

Organic Peruvian quinoa, burrata, lettuce, arugula, cherry tomatoes, basil and parmesan dressing (contains dairy)

Market fresh, crisp vegetables, glazed with a spicy pachikay sauce and grilled a la plancha. Garnished with fresh lime juice for light acidity (contains peppers and sesame)

Wok-fried quinoa, bell peppers, seasonal vegetables, and fried egg (peppers, soy, sesame and egg)

Bone-In Berkshire pork hind shank slowly cooked with aji panca, red wine, sweet chili sauce, quinoa-corn tamal, and mint salad (contains peppers and dairy)

Traditional Peruvian style beef tenderloin, tomatoes, cilantro, garlic, soy and oyster sauce, potatoes, and rice (contains shellfish, dairy, gluten, soy and peppers)

Shrimp in wok-fried rice with aji amarillo, vegetables, black beer, and cilantro topped with chalaca and aji amarillo, leche de tigre (contains seafood, shrimp, shellfish, peppers, gluten and egg)

Seasonal fish with smoked Aji

King salmon, anticuchera sauce, jalapeño pepper cream, and potato threads. Contains seafood and peppers.

Wagyu skirt steak, quail egg, chalaca, and lomo saltado sauce. Contains shellfish, peppers, soy and egg.

Sample of all nigiris