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La Mar by Gastón Acurio Menu

500 Brickell Key Dr, Miami, FL 33131

  • BREAKFAST BY MANDARIN ORIENTAL

    • Authentic Flavours, Unforgettable Food

      Featuring the acclaimed cuisine of chef Gastón Acurio, La Mar by Gastón Acurio offers diners the chance to explore the authentic and diverse flavours of Peruvian gastronomy. On Sundays, a sumptuous two-hour brunch provides delectable Peruvian-insp...

    • BEVERAGES

    • Juice

      fresh orange / fresh grapefruit / fresh carrot / tomato / v-8 / cranberry / apple / pineapple

    • Illy French Press Coffee Or Espresso

    • Illy Cappuccino Or Cafe Latte

    • Premium Pyramid Teabags By Tealeaves

    • MORNING STARTERS

    • Smoothie

      choice of: banana and protein, mixed berries and ginseng

    • Market Fruit Salad

    • Fresh Berries

    • Natural Nonfat Yogurt

      Flavored yogurt or With fresh berries

    • JUICERA

      organic cold pressed juice

    • Green Power

      kale, spinach, apple, cucumber, celery, romaine, parsley,lemon

    • Rooted Beginings

      beet, carrot, ginger, apple, lemon

    • Pineapple X-Press

      pineapple, apple, mint

    • WAFFLES & PANCAKES

    • Belgian Waffle

      berries, mascarpone cheese

    • Brioche French Toast

      cornflake crust,peaches, chantiyi cream

    • Buttermilk Pancake Stack

      with fresh berries

    • CEREALS

    • Banana-Apple Maple Muesli

    • Irish Steel Cut Oatmeal

      brown sugar, raisins

    • Assorted Cereals

      Add bananas or Add berries *prices vary

    • FROM THE BAKERY

      Your choice, served with sweet butter and preserves Assorted pastries; Assorted bagels and cream cheese (white, wheat, rye, 7-grain); Cinnamon raisin toast; English muffins

    • EGGS & SPECIALTIES

    • Two Eggs, Any Style

      choice of black forest ham, applewood smoked bacon or country link sausage

    • Two Eggs (Any Style) And Pancakes

      choice of black forest ham, applewood smoked bacon or country link sausage and pancakes

    • Peruvian Omelet

      red quinoa, choclo and button mushroom kapchi, spinach and cherry tomato salad

    • Three Egg Omelet

      choice of ham, bacon, cheddar, swiss, spinach, peppers, portabella mushroom, herbs, jalapeño

    • Miami Omelet

      avocado, sauteed mushrooms, tomato, green onion, swiss cheese and queso fresco, crisp tortilla

    • Egg White Omelet

      balsamic grilled portabella mushroom, asparagus, fresh basil, mozzarella cheese and tomatoes

    • Traditional Eggs Benedict

      canadian bacon, english muffin, choice of classic or truffle hollandaise

    • Smoked Salmon Eggs Benedict

      smoked salmon, english muffin with cream cheese and dill hollandaise sauce

    • Smoked Salmon

      cream cheese, red onions, tomatoes, capers, toasted bagel

    • BUFFET OPTIONS

    • Breakfast Buffet

      scrambled eggs/ bacon/ sausage/ pancakes, waffles or french toast/ assorted cheese/ charcuterie/ smoked salmon/assorted cereals/ pastries and breads/ seasonal fruits/ fresh orange or grapefruit juice/ illy french pressed coffee

    • Continental Breakfast Buffet

      assorted fruit/ basket of pastries or toast/ smoked salmon/ charcuterie/ assorted cheese/ fresh juice and illy french pressed coffee

    • A LA CARTE OPTIONS

    • All American Breakfast

      two eggs any style/ fruit salad/ black forest ham, applewood smoked bacon, country link sausage or chicken sausage/ toast or english muffin/ fresh orange or grapefruit juice/ illy french pressed coffee

    • Continental Breakfast

      fruit salad/ basket of pastries or toast/ fresh juice and illy french pressed coffee

    • Healthy Morning

      protein banana smoothie/ fruit salad/ low fat yogurt/ homemade fat free carrot muffins/ illy french pressed coffee

    • SIDES

      Choice Of Breakfast Meats /black forest ham, applewood smoked bacon, country link sausage or chicken sausage/ Breakfast Potatoes

  • DINNER

    • De La Barra Cebchera

      Peruvian cebiche is made to order combining the freshest catch with a leche de tigre citrus-based marinade of lime and ají peppers

    • Carretillero

      snapper, shrimp, octopus, crispy calamari, sweet potato, choclo, cancha, spicy leche de tigre

    • Clasico (Gf)

      fluke, cilantro, ají limo pepper, red onions, choclo, classic leche de tigre

    • Lujoso

      lobster, crab, trout eggs, chalaca, radish, olive oil, avocado leche de tigre

    • Nikkei

      tuna, red onions, nori, avocado, daikon, cucumber, nikkei tamarind leche de tigre

    • Cebiche Sampler

      clasico, chifa, carretillero

    • TIRADITOS

      The spirit of japanese sashimi peruvian style, flavored with a leche de tigre marinade of lime and ají peppers

    • Bachiche

      snapper, 24 month aged parmesan cheese leche de tigre, colatura, garlic chips, basil oil

    • Nikkei

      tuna tataki, candied tuna, chives, tamarind leche de tigre, sesame butter, pickled vegetables

    • LAS CAUSAS

      Whipped Peruvian Potatoes And Ají Pepper

    • Crab

      beet causa, blue crab, tobiko, avocado, huancaína sauce, cherry tomatoes, quail egg

    • Nikkei

      aji amarillo pepper causa, salmon tartare, avocado, rocoto pepper sauce, cucumbers, ikura, nori

    • Salad (V)

      aji amarillo pepper causa, beets pate, rainbow carrots, smoked heirloom tomatoes

    • Escabeche

      traditional causa, avocado, tomato, fish tempura, hot escabeche sauce

    • La Chalanita

      causa tasting of 2 nikkei, 2 crab, 2 salad served in a hand carved traditional fisherman’s boat

    • ENSALADAS

      Salads And Vegetarian Appetizers

    • Hummus Salad (V)

      mixed peppers, heirloom cherry tomatoes, red onions, peruvian botija olives, feta, fava bean hummus, pita bread, greek yogurt aji amarillo vinaigrette

    • Quinoa Caprese

      heirloom cherry tomatoes, basil, red quinoa, burrata cheese, garlic crumbs, ají amarillo pepper vinaigrette

    • Smoked Trout

      mini red gems lettuce, crostinni, radish, huacatay vinaigrette, aji amarillo mascarpone

    • ANTICUCHOS

      traditional peruvian dishes prepared on the anticucho grill

    • Chicken (Gf)

      free range chicken thighs, confit potatoes, choclo, chalaca, ocopa sauce

    • Corazon (Gf)

      veal heart, confit potatoes, choclo, tari sauce, chalaca

    • Octopus

      potato cream, peruvian botija olive aioli, crispy capers, garlic, piquillo pepper

    • Planchaza

      scallops, spanish octopus, jumbo shrimp, vegetables, anticuchera sauce

    • Piqueos

      flavorful starters

    • Conchitas A La Parmesana

      scallops, parmesan cheese foam, lime, garlic crumbs

    • Empanadas

      ají de gallina, chicken, ají amarillo, pecans, manchego cheese

    • PERUVIAN SPECIALTIES

      plates for sharing

    • Churrasco A Lo Pobre (Gf)

      black angus ribeye, chimichurri, cannellini beans tacu-tacu, quail egg, chorrillana sauce, fried banana

    • Lomo Saltado

      stir fried tenderloin, red onions, tomatoes, soy sauce, cilantro, thick cut fried potato wedges, rice with choclo

    • Salmon Fusion

      salmon, bok choy, kale, broccolini, peruvian pepper curry, coconut milk, white chaufa rice

    • Branzino Chifa

      steamed fillet with all the chinese/peruvian flavors, vegetables, shitake, katsubushi and white chaufa rice

    • Cheeks Asado

      braised and slowly cooked with chicha de jora, chicha morada, aji panca, served with creamy lima beans stew with smoked bacon

    • SLIDERS

      our favorite peruvian sandwiches

    • Lomito

      lomo saltado, grilled cheese, fried egg, rocoto huancaína, potato strings

    • Quinoa Burger (V)

      alfalfa sprouts, caramelized onion, rocoto aioli

    • ARROCES Y PASTAS

      specialties from the wok

    • Arroz La Mar

      rice, aji panca pepper, aji amarillo, parmesan cheese, squid ink, seafood jalea

    • Chaufa Aeropuerto

      chinese sausage, roasted pork, quinoa, pan fried rice, shrimp omelet, nikkei sauce, pickled salad

    • El Achupado

      bucatini pasta, shrimp, octopus, calamari, bell peppers, choclo, rocoto aioli

    • TASTING MENU

      Chefs selections featuring Chef Oka’s signature selections

    • Pulpo Al Olivo

      sliced octopus, olivo sauce, piquillo peppers, avocado, chimichurri, crackers

    • Chifero

      sliced torched hamachi, pachikai sauce, ponzu, wonton, shiso, camraelized quinoa

    • Muchame

      in house cured salmon, onions, capers, garlic, olive oil, aji amarillo leche de tigre, purple chips, chalaca, olive oil, jalapeno, radish

    • Atun + Sandia

      compressed watermelon, tuna, dashi, wakame, yuzu, shiso ice

    • Conch

      thinly sliced conch, garlic leche de tigre, purple cips, chalaca, olive oil, jalapeno, radish

    • Summer Sangria

      guava, mango, maracuya, white wine, bubbles

    • SOFT DRINKS

      Chicha Morada - Guava Soda

    • PERUVIAN SPECIALTIES

      Includes seafood and grilled item stations, chaufa aeropuerto to share, choice of main course, and assorted dessert retablo, Also includes unlimited brunch cocktails, select wine, beer and Taittinger champagne Choice of: Pescado Escabeche - c...

    • Pisco Sour

      1615 pisco, lime, egg whites, angostura bitters

    • WINE

      Santa Margherita - pinot grigio; Carneros Hill - pinot noir; Whispering Angel - rosé

    • PREMIUM SELECTION

      Includes all the items from the Peruvian specialties menu and Moet Chandon Rosé Choice of: Churrasco A Lo Pobre - angus beef ribeye, chimichurri, beans, tacu-tacu rice, fried banana and egg or Lobster A La Plancha Anticuchera - crushed po...

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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