La Malinche Spanish and Mexican Tapas Menu

8622 Colesville Rd, Silver Spring, MD 20910
  • Meat

    • Chuletitas De Cordero

      grilled lamb chops, fingerling potatoes with demi glece de veau (veal stock reduction.)
      $16.00
    • Buey Al Jerez

      grilled NY strip steak mushroom, fingerling potatoes with a demi glace sauce
      $15.00
    • Chorizo A La Parrilla

      slightly spicy grilled Spanish sauce
      $8.00
    • Albongigas A La Malinche

      Ground beef meat ball, pepper and onion in a green tomatillo sauce
      $8.50
    • Croquetas De Pollo

      lightly buttered chicken croquettes, served with garlic aioli
      $7.00
    • Steak Fajitas Pequenas

      Grilled outside skirt steak with sautéed onion pepper and guacamole with two corn tortilla
      $13.00
    • Chicken Fajitas Pequenas

      Grilled chicken brast with sautéed onion pepper and guacamole with two corn tortilla
      $12.00
    • Empanadas De Carne

      Stuffed pastry shells, ground beef side of chipotle sauce
      $9.00
    • Empanadas De Pollo

      Stuffed pastry shells, chicken breast with side of aioli
      $8.00
    • Pollo A La Plancha

      - Pan seared chicken breast with Mashed potato , coleslaw , and mushroom sauce
      $11.00
    • Chuletita De Cerdo

      Grilled Pork chop mashed potato , sautéed spinach drizzled with a ginger sauce.
      $11.00
  • Paellas

    • Paella Martin Cortes

      Traditional paella, Calamari, scallop, shrimp and chicken
      $53.00
    • Arroz Caldoso De Verduras

      paella prepared with fresh seasonal vegetables .
      $50.00
  • Pinchos

    • Pinchos De Pollo

      chicken skewers drizzled in Smokey Guajillo sauce..
      $10.00
    • Pinchos De Carne

      - Grilled beef skewers drizzled in Smokey Guajillo sauce..
      $11.50
    • Pinchos De Camarones

      Grilled bacon wrapped shrimp skewer stuffed with Monterrey jack cheese.
      $11.00
  • Seafood

    • Gambas A La Cazuela

      Sautéed jumbo shrimp white wine and garlic sauce . Served with toasted garlic bread.
      $13.00
    • Calamares Aztecas

      Golden fried calamari with spicy tomatillo sauce
      $10.00
    • Veiras A La Plancha

      Pan-seared blackened scallops, with a yellow corn salsa.
      $10.00
    • Salmon

      Grilled blackened salmon on a bed of brussels sprouts, potatoes and guajillo sauce
      $10.00
    • Pulpo

      Grilled octopus mashed potatoes garlic parsley olive oil.
      $13.00
    • Boquerones En Vinagre

      white anchovies toasted bread garlic parsley olive oil.
      $7.00
    • Quinoa Cod

      Cod fish filet, quinoa salad with lemon butter sauce
      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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