Chocolate is a permanent invention. Nicolas Cloiseau, Meilleur Ouvrier de France chocolatier, and Chef at La Maison du Chocolat decided to do what others do not by inviting you to discover chocolate reinvented: pushing the limits of the material and exploring new territories of tastes and emotions. Macarons, ganaches, truffles, pralines and creations of the chef will delight all gourmet connoisseurs.