La Maison Dana French Cafe Restaurant & Bar Menu

Breaded Chicken breast stuffed with ham and Mozzarella Cheese

Filet mignon coated with duxelles and prosciutto, baked in in puff pastry

Pan seared filet mignon topped with house wine sauce

Roasted Garlic Rosemary Chicken

slow cooked duck leg served on a bed of garlic butter sauce

Poached Fish fillet topped with butter sauce

Pan seared Salmon served on a bed of creamy white wine sauce

Shrimps baked with tomatoes, onion, celery and red bell peppers

Toasted Butter Croissant topped with cream cheese and bacon

Savory egg tart filled with ham, gruyere cheese, and bacon.

3 Eggs, ham and gruyere cheese. served with french bread

2 delicate crepes filled with Nutella , fresh strawberries , dusted with powdered sugar.

2 savory crepes filled with cream cheese, sautéed spinach and mushrooms.

French bread, ham, bacon, swiss cheese, tomatoes, and lettuce. * Side of salad

French bread, béchamel sauce, gruyere cheese, and ham. *Side of salad

Romaine lettuce, diced avocado, tomatoes, toasted pecans topped with 6oz tenderloin steak and balsamic vinaigrette.

Diced avocado, tomatoes, onion, boiled egg, topped with sauteed shrimps and house vinaigrette.

3 buttery madeleines