PUPUSERIA LA MACARENA Menu

Pureed black beans typically seasoned with Latin spices and garnished with fresh herbs.

Roasted red peppers and tomatoes blended into a smooth soup, typically including aromatic spices and herbs.

Fried sweet plantains, typically sliced and cooked until golden brown, offering a naturally sweet flavor.

Homemade tortilla topped with refried black beans and avocado slices.

Steamed corn masa typically filled with sweet corn, wrapped in corn husks.

Homemade tortillas topped with fresh guacamole, typically including onions, tomatoes, jalapeños, cilantro, and lime.

Sweet potato fries served with refried black beans, typically garnished with a hint of seasoning.

Sweet fried plantains paired with refried black beans.

1 sweet corn tamale, 1 pupusa & 1 guacamole tostada. Served with refried black beans, Spanish yellow rice

Sundried tomato/basil flour tortilla stuffed with refried black beans, mushrooms, sauteed mixed vegetables & vegan Mexican cheese. Served with yellow rice, sliced avocado, refried black beans & side salad

3 vegan pupusas served with refried black beans, sweet fried plantains & side salad

1 sweet corn tamale served with 2 vegan pupusas, refried black beans, fried plantains, & salad

Two guacamole corn tostadas served with refried beans, yellow rice & side salad

Mixed greens, topped with olive salad, pickled veggies, cucumbers, avocado & cherry tomatoes

Mix of vegan pupusas with fillings like Beans & Jalapeño, Beans & Spinach, or Beans & Mixed Vegetables (spinach, portabella mushrooms, garlic, roasted red pepper).

Traditional Latin-American beverage made from rice, flavored with cinnamon and sweetened with sugar.

Pure, refreshing bottled water for convenient hydration.

Typically sourced from natural springs, providing a refreshing and effervescent experience.

Freshly squeezed orange juice, typically made from ripe oranges to provide a natural, refreshing beverage.

Iced coffee with two shots of espresso and plant-based milk, typically sweetened.

Freshly brewed Latin American coffee, typically robust and aromatic, made from fair trade, organic beans.

Imported sweet plantains, fried to a golden brown.

Steamed corn masa tamale, typically includes cheese and cream.

Corn dough typically filled with seasoned chicken, wrapped in banana leaves, and steamed to perfection.

Homemade tortilla topped with refried black beans and avocado slices.

Fried yucca paired with crispy pork rind pieces.

Crispy, rolled tortillas with seasoned chicken. Choice of Taquitos or Flautas.

Fresh avocado dip with crispy tortilla shells, typically including tomatoes, onions, cilantro, lime juice, and jalapeños.

Stewed Cuban-style black beans in a tangy sofrito reduction.

Typically includes roasted red peppers and tomatoes blended into a smooth soup, often with garlic, onions, and herbs.

Two classic pupusas & 3 chicken flautas served with salad, refried black beans & sweet plantains

2 Latin-style stuffed green peppers (cheese). served with Spanish yellow rice, refried beans & side salad

Organic chicken breast, potatoes, carrots & string beans in a Mayan sauce, served with Spanish yellow rice, refried black beans & salad

1 chicken or corn tamale & 2 pupusas of your choice, served with black beans & sweet fried plantains

Filet of flounder, sauteed in olive oil, fresh parsley & spices. Served with Spanish yellow rice, side salad & homemade tortilla

Marinated t-bone steak or ribeye & homemade tortilla, served with yellow rice, refried black beans & salad

Sundried tomato & basil flour tortilla stuffed with sauteed shredded chicken, vegetables & Monterey jack + loroco cheese. Served with yellow rice & side salad

Fresh shrimp (imported, head on shells) sauteed in traditional spices with garlic & fresh parsley. Served with Spanish yellow rice & salad

Latin-style marinated chicken breast topped with large shrimp (imported). served with Spanish yellow rice, refried black beans & salad

Back by popular demand served with Spanish yellow rice, refried beans, salad

Assorted pupusas with choices like traditional cheese, pork, beans, jalapeño, spinach, chicharron, chicken, shrimp, and all Loroco cheese. Mix and match your favorite combinations.

Smooth black bean puree, typically includes aromatic spices and garnished with fresh cilantro.

Roasted red peppers and tomatoes blended into a smooth, savory soup, typically including garlic, onions, and spices.

Fried sweet plantains, typically prepared until golden brown, offering a naturally sweet and tender flavor.

Homemade tortilla topped with refried black beans and avocado slices.

Corn-based tamale typically filled with sweet corn puree, wrapped in corn husks, and steamed.

Crispy tortillas topped with fresh guacamole, typically including onions, tomatoes, jalapeños, cilantro, and lime.

Sweet potato fries served with refried black beans, typically accompanied by Latin-American inspired spices.

Fried ripe plantains typically accompanied by creamy refried black beans.

1 sweet corn tamale, 1 pupusa & 1 guacamole tostada. Served with refried black beans, Spanish yellow rice

Sundried tomato/basil flour tortilla stuffed with refried black beans, mushrooms, sauteed mixed vegetables & vegan Mexican cheese. Served with yellow rice, sliced avocado, refried black beans & side salad

3 vegan pupusas served with refried black beans, sweet fried plantains & side salad

1 sweet corn tamale served with 2 vegan pupusas, refried black beans, fried plantains, & salad

Two guacamole corn tostadas served with refried beans, yellow rice & side salad

Mixed greens, topped with olive salad, pickled veggies, cucumbers, avocado & cherry tomatoes

Mixture of stuffed corn tortillas. Options include beans paired with jalapeño, spinach, portabella, mixed vegetables (spinach, mushrooms, garlic, red pepper), or garlic.

Traditional Latin-American drink made from rice, flavored with cinnamon, and sweetened with sugar.

Pure and refreshing bottled water for convenient hydration.

A refreshing beverage, typically sourced from natural springs, featuring effervescent bubbles.

Freshly squeezed orange juice, typically made from ripe oranges, offering a natural, vibrant citrus flavor.

Cold brew coffee with plant-based milk, typically sweetened with a touch of natural syrup.

Freshly brewed Latin-American coffee, typically prepared with medium roast beans for a rich and robust flavor.

Fried sweet plantains typically served with beans, fresh cheese, and sour cream.

Soft corn dough typically includes a hint of sweetness, wrapped and steamed, often accompanied by traditional Latin American flavors.

Corn dough typically filled with seasoned chicken and vegetables, wrapped in banana leaves and steamed.

Homemade tortilla topped with refried black beans and avocado slices.

Fried yuca with crispy pork rinds, typically served with a tangy cabbage slaw and fresh tomato sauce.

Crispy chicken rolls, choice of Taquitos or Flautas.

Crispy corn tortillas topped with fresh guacamole, typically garnished with tomatoes, red onion, and cilantro.

Stewed Cuban-style black beans in a tangy sofrito reduction.

A smooth blend of roasted red peppers and tomatoes, typically enhanced with herbs and spices for a rich, savory flavor.

Two huevos rancheros served with black beans, smoked chorizo, sweet plantains & crema

House garlic hash brown potatoes, smothered in onions, spinach & Spanish crumbled chorizo, topped with two large fried eggs

One sweet corn tamale & one cheese pupusa, served with refried beans, sweet plantains, & avocado

One chicken tamale & one pupusa, served with black beans, sweet plantains, & sliced avocado

T-bone or petit ribeye served with 2 eggs, refried black beans & homemade hash brown potatoes

Hot sausage, hash browns, cheese & eggs

Eggs, beans, fresh avocado, hash brown potatoes & plantains

Rice, beans, avocado, sauteed vegetables & hash browns

Two classic pupusas & 3 chicken flautas served with salad, refried black beans & sweet plantains.

Hand-pulled beef sauteed with caramelized onions, bell\npeppers & tomatoes in a red garlic sauce, served with\nyellow rice & salad.

Organic chicken breast, potatoes, carrots & string beans in a Mayan sauce. Served with Spanish yellow rice, refried black beans & salad.

2 Latin-style cheese stuffed green peppers, served with\nSpanish yellow rice, refried beans & side salad.

Marinated T-bone steak or petit ribeye, served with yellow rice, refried black beans & salad.