La Luna @ La Fonda Menu

Blue corn waffles, with a corn, flake, battered chicken, tender, a wojapi sauce, and a red chili barbecue sauce

roasted poblano Stuffed with, calabasitas, corn, anasazi beans, served on red chile garnished with fried leeks

Blue corn battered cod with a side of cactus salad, green chile tarter, and polenta fries

Lamb chops served with grilled baby bells, squash, red onion served over a cilantro lime quinoa topped with a mint chimichurri

Skin on chicken thigh, char to a crisp with a balance of sweet potatoes, rosemary, and orange, sliced wedges

Coconut cream, Chia seeds, mango and pineapple pudding

Frozen banana and cacao whipped to a creamy consistency

Blue corn, waffle served with a Wojapi berry sauce and maple syrup and fresh berries

Blue corn waffles, with a corn, flake, battered chicken, tender, a wojapi sauce, and a red chili barbecue sauce

Ground Bison , Tomatoes, Drummond Onions, on a bed of Sunflower Sprouts with a side of pickled Anaheim peppers

Turkey Tenderloin, Fresh white Posole in green chili broth topped with red cabbage and side of chips

Appetizers: Two Station Salsa Bar · Jicama Salad with Chipotle Vinaigrette · Taco Bar or Enchiladas of choice · Calabacitas · Cilantro Rice

A tower of fresh vegetables, roasted red peppers, asparagus, sweet potatoes, black garlic, and yellow squash with the red wine reduction

12 ounce can of alternative sugar option in a variety of different sodas

Three ingredients, sugar, water, lemon juice

Fresh brew, black tea

Pinon, local, roasted coffee, beans, ground in a French press

Coca-Cola products

Banana tropical drink

Hibiscus lemonade with a lavender twist

Date and rosewater, sparkling refreshment

roasted poblano Stuffed with, calabasitas, corn, anasazi beans, served on red chile garnished with fried leeks