La Luna Italian Bistro & Bar Menu

With marinara sauce.

With crabmeat.

Topped with crabmeat.

With wasabi and ginger.

Marinara or white wine garlic sauce.

Five jumbo shrimp served with cocktail sauce.

Stuffed with ricotta cheese..

With marinara sauce.

Buffalo mozzarella and fresh tomatoes on a bed of greens with balsamic vinaigrette.

Radicchio, romaine, basil, black olives, red onion, roasted red peppers tossed with virgin olive oil and balsamic.

Mixed greens, roasted peppers, black olives, grape tomatoes, red onions, feta cheese and roasted almonds.

Spinach tossed with tomatoes, lime juice, olive oil, garlic and capers topped with salmon.

Garlic, onions, anchovies, capers and black olives in a marinara sauce.

Spinach stuffed ravioli in a pomodoro sauce topped with fresh mozzarella cheese.

In marinara topped with mozzarella.

Fresh mixed vegetables with ricotta and mozzarella cheese in a pomodoro sauce.

Rigatoni pasta served with sautéed sausage and peppers, typically includes a blend of herbs and spices in a savory tomato sauce.

Pesto sauce, sundried tomatoes.

Sausage, eggplant, ricotta and mozzarella cheese in a La Luna sauce.

Julienne chicken, roasted peppers, and caramelized onions in a La Luna sauce.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Spaghetti with minced beef, tomato, garlic, and herbs.

Spaghetti with house-made tomato basil sauce and beef meatballs, garnished with fresh basil and parmesan cheese.

Manicotti filled with a seafood blend, typically includes ricotta, covered in a unique a la luna sauce, a creamy concoction with hints of tomato and seafood essence.

Oil, garlic, roasted peppers, tomatoes spinach and goat cheese.

Sautéed garlic spinach: Fresh spinach sautéed with olive oil and minced garlic.

Fresh spinach sautéed with minced garlic, typically includes a hint of olive oil.

Portobello mushrooms sautéed with olive oil, garlic, and herbs, typically including a hint of seasoning for enhanced flavor.

Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.

Peppers sautéed with garlic and a blend of roasted bell peppers, finished with a light seasoning.

Lightly breaded and sautéed with homemade marinara sauce and mozzarella cheese.

Classic spaghetti and meatballs in our homemade marinara sauce.

Grilled chicken paired with a medley of seasonal vegetables, typically includes a variety of garden-fresh produce.

Child-sized serving of spaghetti tossed with a classic marinara sauce.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Breaded chicken tenders, typically accompanied by french fries, catered to a kid's portion.

Spaghetti served with a gentle coating of butter, tailored for a child's palate.

With eggplant and mushrooms in a light marinara sauce topped with mozzarella cheese.

Dipped in egg and sautéed in a lemon and white wine sauce.

Breast of chicken, sauteed with mushrooms, red and green peppers in a light marinara sauce (chicken on the bone additional ).

Sautéed in marsala wines and mushrooms sauce.

Sautéed with spinach, feta cheese, mozzarella cheese in a white wine garlic sauce.

Served with fresh tomatoes, mushrooms, basil, garlic and fresh spinach over penne pasta.

Lightly breaded and sautéed with homemade marinara sauce and mozzarella cheese.

Medallions of veal with eggplant and mushrooms in a light marinara sauce topped with mozzarella cheese.

Medallions of veal with capers and artichokes in lemon white wine sauce.

Tender pieces of veal, onions, basil, green and red peppers over rigatoni pasta.

Medallions of veal dipped in egg and sautéed with lemon in a white wine sauce.

Medallions of veal sautéed in a Marsala wine and mushroom sauce.

Tender veal shank served with carrot our La Luna sauce over linguini.

Lightly breaded with homemade marinara sauce and mozzarella cheese

Lightly stuffed with ricotta cheese in our homemade marinara sauce and mozzarella cheese.

In a white wine sauce topped with mozzarella.

Chicken breast sauteed with mushrooms, roasted peppers, sausage, pepperoncini, & black olives in a garlic white wine sauce served with roasted potatoes (chicken on the bone additional ).

served red or white sauce served over a bed of linguini

whole clams and mussels served red or white over a bed of linguini

sautéed jumbo shrimp with marinara sauce served over a bed of linguini

lightly breaded with homemade marinara sauce and mozzarella cheese served over a bed of linguini

jumbo shrimps dipped in egg and sautéed in a lemon and white wine sauce over cappellini

jumbo shrimps sautéed with garlic, white wine, lemon and parsley over a bed of linguini

served red or white, chopped fresh clams and shrimp sautéed in a garlic sauce served over a bed of linguini

broiled snapper on a bed of fresh tomato basil sauce, mushrooms, garlic and sautéed fresh spinach

served with steamed vegetables cooked to perfection, grilled, blackened, broiled or poached

served over sautéed spinach with a light lemon wild mushroom sauce

served with sautéed mixed vegetables over roasted potatoes

fresh clams, scallops, mussels, shrimp and calamari in a marinara sauce over a bed of linguini

served with roasted potatoes and sautéed vegetables

Sautéed in our La Luna sauce, served over linguini

lightly breaded with homemade marinara sauce topped with mozzarella cheese